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Restaurant Owner Jobs in Ohio (NOW HIRING)

Tim Hortons (US)

Restaurant Manager

Jackson, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons (US)

Restaurant Manager

Lancaster, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons

Restaurant Manager

Lancaster, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons

Restaurant Manager

Jackson, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons (US)

Restaurant Manager

Logan, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons

Restaurant Manager

Logan, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons (US)

Restaurant Manager

Logan, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons (US)

Restaurant Manager

Jackson, OH · On-site

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Tim Hortons

Team Member

Springfield, OH · On-site

$10.50 - $13.75/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Columbus, OH · On-site

$11.25 - $14.75/hr

  • PTO

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Marietta, OH · On-site

$9.50 - $12.25/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Columbus, OH · On-site

$11.50 - $15.25/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Marysville, OH · On-site

$11 - $14.50/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Grove City, OH · On-site

$11.25 - $14.75/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Bellefontaine, OH · On-site

$11 - $14.50/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Pickerington, OH · On-site

$10.50 - $14/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Miamisburg, OH · On-site

$10.75 - $14.25/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Mansfield, OH · On-site

$11.50 - $15/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Columbus, OH · On-site

$11 - $14.50/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

Tim Hortons

Team Member

Rossford, OH · On-site

$11.50 - $15/hr

Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety * Works in compliance ...

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Showing results 1-20

All JobsRestaurant Owner JobsRestaurant Owner Jobs in Ohio

Restaurant Owner information

See Ohio salary details

$17.8K

$88.8K

$304.4K

How much do restaurant owner jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant owner in Ohio is $88,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,592.00 and $91,412.00 per year, depending on experience, location, and employer.

What is a restaurant owner?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What are the key skills and qualifications needed to thrive as a restaurant owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

How to make money as a restaurant owner?

A restaurant owner can increase profits by managing costs effectively, such as controlling food and labor expenses, and by attracting more customers through marketing and quality service. Diversifying revenue streams, like offering catering or delivery, and maintaining high standards can also boost income. Strong management skills and understanding of financial metrics are essential for profitability.
Restaurant Owner jobs near you
Infographic showing various Restaurant Owner job openings in Ohio as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $88,828 per year, or $42.7 per hour.

Restaurant Manager

Tim Hortons (US)

Jackson, OH • On-site

Full-time

Re-posted 29 days ago

Job description

JOB DESCRIPTION

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.


You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!


Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.


Why work for us?

  • Flexible scheduling
  • Employee meal discount
  • Premium Rate of Pay
  • Fast pace work environment


Apply to this job if you:

  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team

REQUIREMENTS
  • Customer service background preferred
  • Must be able to lift 25 lbs
  • Previous experience in Quick Service an asset
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience preferred

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.