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Restaurant Owner Jobs in Kansas (NOW HIRING)

Qdoba Franchises

Restaurant Team Member

Hays, KS

$11 - $14.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Team Member

Manhattan, KS · On-site

$10.50 - $14/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Team Member

Junction City, KS · On-site

$11.25 - $14.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Team Member

Wichita, KS · On-site

$10.75 - $14/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Team Member

Manhattan, KS · On-site

$10.25 - $13.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Team Member

Topeka, KS

$10 - $13/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Team Member

Wichita, KS · On-site

$10.75 - $14/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Jason's Deli

Restaurant Customer Service Team Member

Olathe, KS · On-site

$11.50 - $15.25/hr

APPLY HERE This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli ...

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All JobsRestaurant Owner JobsRestaurant Owner Jobs in Kansas

Restaurant Owner information

What is a restaurant owner?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What are the key skills and qualifications needed to thrive as a restaurant owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

How to make money as a restaurant owner?

A restaurant owner can increase profits by managing costs effectively, such as controlling food and labor expenses, and by attracting more customers through marketing and quality service. Diversifying revenue streams, like offering catering or delivery, and maintaining high standards can also boost income. Strong management skills and understanding of financial metrics are essential for profitability.
Restaurant Owner jobs near you
Infographic showing various Restaurant Owner job openings in Kansas as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Restaurant Team Member

Qdoba Franchises

Hays, KS

$11 - $14.50/hr

Full-time

Re-posted 21 days ago

Job description

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. 

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