Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Restaurant Manager
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds. Conduct safe and cash drawer audits ...
Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds. Conduct safe and cash drawer audits ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager
San Diego, CA · On-site
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Restaurant Manager
San Diego, CA · On-site
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager
San Diego, CA · On-site
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Quick apply
Restaurant Manager
San Diego, CA · On-site
$55K - $65K/yr
Ongoing career development Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
Restaurant Manager This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
San Francisco, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
San Francisco, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
Los Angeles, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
Los Angeles, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
Los Angeles, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Product Marketing Director
Los Angeles, CA · On-site
You embody the voice of the restaurant operator, turn complex products into stories a busy operator immediately gets, and you run on data. You've owned targets, navigated ambiguity in a fast-growing ...
Restaurant Operator information
See California salary details
$7.59 - $9.38
1% of jobs
$9.38 - $11.17
1% of jobs
$11.17 - $12.96
2% of jobs
$12.96 - $14.75
7% of jobs
$16.12 is the 25th percentile. Wages below this are outliers.
$14.75 - $16.54
18% of jobs
The median wage is $17.56 / hr.
$16.54 - $18.33
36% of jobs
$19.67 is the 75th percentile. Wages above this are outliers.
$18.33 - $20.12
13% of jobs
$20.12 - $21.91
7% of jobs
$21.91 - $23.70
7% of jobs
$23.70 - $25.49
4% of jobs
$25.49 - $27.28
3% of jobs
$7
$18
$27
How much do restaurant operator jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for restaurant operator in California is $18.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.38 per hour, depending on experience, location, and employer.
What are some common challenges faced by restaurant operators and how can they be managed effectively?
Restaurant operators often encounter challenges such as managing fluctuating customer demand, maintaining consistent food quality, and controlling operational costs. Effective communication with staff, regular training, and using technology for inventory and scheduling can help address these issues. Building a strong team culture and staying adaptable to changing trends are also crucial for success in this fast-paced environment.
What are the key skills and qualifications needed to thrive as a restaurant operator, and why are they important?
To thrive as a Restaurant Operator, you need a solid understanding of food service management, financial acumen, and experience in hospitality, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and customer service skills help set top operators apart. These skills ensure smooth daily operations, satisfied customers, and sustained business profitability in a competitive industry.
What is a restaurant operator?
Restaurant Operators are individuals responsible for overseeing the daily operations of a restaurant. They manage staff, ensure food quality and customer service, handle budgeting and inventory, and maintain compliance with health and safety regulations. Restaurant Operators may be owners, franchisees, or managers, and their role is crucial to a restaurant's success and profitability. They often handle hiring, marketing, and problem-solving to create a positive dining experience for guests.
What is the difference between Restaurant Operator vs Restaurant Manager?
| Aspect | Restaurant Operator | Restaurant Manager |
|---|---|---|
| Primary Role | Oversees multiple restaurant locations or franchise operations, focusing on overall business performance. | Manages daily operations of a single restaurant, including staff, customer service, and sales. |
| Credentials | Often requires business or hospitality management experience; certifications vary. | Typically requires hospitality or restaurant management experience; certifications like ServSafe are common. |
| Work Environment | Corporate offices, multiple restaurant sites, or franchise settings. | On-site at a specific restaurant location. |
| Focus | Business growth, profitability, and strategic planning across locations. | Operational efficiency, staff management, and customer satisfaction at one location. |
While both roles involve managing restaurant operations, a Restaurant Operator oversees multiple locations and focuses on strategic growth, whereas a Restaurant Manager handles daily operations of a single restaurant. The roles often overlap in skills but differ in scope and responsibilities.
Full-time
Re-posted 27 days ago
Job description
Restaurant Manager
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.Â
Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
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KEY DUTIES/RESPONSIBILITIES:Internal Service:Â Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations.
External Service:Â Manages daily activities to achieve excellence in restaurant operational performance. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution. Ensures management team and crew understands and operates all systems correctly. Maintains the brand image of restaurant cleanliness, maintenance, and excellent service. Serves as a role model for excellent guest service.