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Restaurant Operations Management Jobs in Seattle, WA

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Restaurant General Manager - Fast Casual to $90K

Seatac, WA · On-site

$80K - $90K/yr

Direct restaurant operations to meet or exceed sales, profit, and guest-experience goals * Lead, coach, and develop management and hourly team members * Uphold the highest standards of food quality ...

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Jollibee

Restaurant Manager

Seattle, WA · On-site

$26.30/hr

Store Operations Administration: store's adherence to the organization's operating systems and ... and management presentations and reports. Job Requirements : * Completed at least High school ...

New

Jollibee

Restaurant Manager

Seattle, WA

$26.30/hr

Store Operations Administration:store's adherence to the organization's operating systems and ... and management presentations and reports. Job Requirements : * Completed at least High school ...

New

Jollibee

Restaurant Supervisor

Tacoma, WA · On-site

$21.50/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Jollibee Tacoma (WA)

Restaurant Supervisor

Tacoma, WA

$21.50/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Chowking

Restaurant General Manager

Tukwila, WA · On-site

$80K/yr

Store Operations Administration: store's adherence to the organization's operating systems and ... and management presentations and reports. JOB REQUIREMENTS * Completed at least High School ...

Jollibee

Restaurant Supervisor

Seattle, WA

$23.30/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Jollibee Tacoma (WA)

Restaurant Supervisor

Tacoma, WA · On-site

$21.50/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Jollibee

Restaurant Supervisor

Tacoma, WA · On-site

$21.50/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

MOD Pizza

Restaurant Shift Supervisor

Auburn, WA · On-site

$19/hr

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

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Restaurant Operations Management information

See Seattle, WA salary details

$36.4K

$72.4K

$105.8K

How much do restaurant operations management jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant operations management in Seattle, WA is $72,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $77,400.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Seattle, WA?

For Restaurant Operations Management jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Seattle, WA look for?

The top searched job categories for Restaurant Operations Management jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Restaurant Operations Management jobs?

Cities near Seattle, WA with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $72,352 per year, or $34.8 per hour.

Restaurant General Manager - Fast Casual to $90K

Seatac, WA • On-site

Confidential Search
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$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

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Job description

Restaurant General Manager – Fast Casual | SeaTac, WA | $85,000–$90,000


Experienced Restaurant General Manager (RGM) opportunity in SeaTac, Washington. We are seeking a high-volume Fast Casual Restaurant General Manager who delivers consistent sales and profit results, develops teams, and upholds brand standards in a growing global restaurant organization.

If you are a proven Restaurant General Manager with at least three years of high-volume restaurant management experience, a track record of financial performance, and a passion for mentoring others, this Fast Casual RGM role in the SeaTac, WA market offers competitive compensation of $85K–$90K plus benefits and clear growth paths.


Position Overview

The Restaurant General Manager is responsible for overall restaurant operations, guest satisfaction, and financial performance. This includes meeting service standards, directing daily operations, achieving sales and profit objectives, and maintaining food quality, cleanliness, and sanitation. The RGM prepares operational reports, identifies unfavorable trends, implements corrective action plans, and develops and executes local marketing initiatives.


Key Responsibilities

  • Direct restaurant operations to meet or exceed sales, profit, and guest-experience goals
  • Lead, coach, and develop management and hourly team members
  • Uphold the highest standards of food quality, service, cleanliness, and sanitation
  • Prepare operational reports and implement action plans to address financial or sales shortfalls
  • Develop and execute marketing plans that drive traffic and brand awareness
  • Serve as a brand ambassador while modeling guest-focused leadership, honesty, and integrity


Qualifications

  • Minimum 3 years of high-volume restaurant management experience (Fast Casual preferred)
  • Demonstrated success achieving financial results and managing P&L
  • Strong ability to mentor, develop, and motivate teams
  • Guest-oriented leadership style with high personal integrity
  • Willingness to live the brand as a visible ambassador


Compensation and Benefits

  • Competitive salary: $85,000–$90,000
  • Medical benefits
  • 401(k) / retirement benefits
  • Paid vacation and holidays
  • Significant upward mobility, training, and career-development opportunities


This Fast Casual Restaurant General Manager position in SeaTac, WA is designed for a natural leader who enjoys teaching, building winning teams, and taking on new operational challenges. Apply today for the Restaurant General Manager – Fast Casual RGM opportunity.