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Restaurant Operations Management Jobs in Port Richey, FL

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

Operations Management: * Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety. * Maintain compliance with company policies and local health and safety ...

Glory Days Grill

Restaurant Manager

Wesley Chapel, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Glory Days Grill

Restaurant Manager

Lutz, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Glory Days Grill

Restaurant Manager

Brooksville, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Golden Corral

Restaurant Kitchen Manager

Tampa, FL · On-site

$50K - $80K/yr

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Follows management cash handling, inventory and other operational procedures * Completes all other ...

Arby's

Shift Manager

Port Richey, FL · On-site

$13.25 - $16.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Brooksville, FL · On-site

$12.25 - $15.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Brooksville, FL · On-site

$12.25 - $15.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Spring Hill, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

New Port Richey, FL · On-site

$13.25 - $17/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Tarpon Springs, FL · On-site

$13 - $16.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Wesley Chapel, FL · On-site

$13.25 - $16.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Spring Hill, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Largo, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Clearwater, FL · On-site

$13.50 - $17/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Tampa, FL · On-site

$13.75 - $17.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Tarpon Springs, FL · On-site

$13 - $16.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Port Richey, FL

Restaurant Operations Management information

See Port Richey, FL salary details

$28.4K

$56.4K

$82.4K

How much do restaurant operations management jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant operations management in Port Richey, FL is $56,364.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $60,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in Port Richey, FL look for? The top searched job categories for Restaurant Operations Management jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant Operations Management jobs? Cities near Port Richey, FL with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Port Richey, FL as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,364 per year, or $27.1 per hour.

Restaurant General Manager

Salem's Fresh Eats

Tampa, FL • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

About the Job:

About the Role:
At Salem’s Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Key Responsibilities:
Leadership & Culture:
  • Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members.
  • Create a positive, inclusive workplace that promotes teamwork, respect, and accountability.
  • Lead by example through professionalism, hospitality, and a hands-on leadership style.
  • Recognize and reward outstanding performance to build engagement and morale.
People Development:
  • Implement strong training programs to support employee growth and career progression.
  • Coach, mentor, and develop team members through ongoing feedback and personalized development plans.
  • Foster a “learn and improve” culture by encouraging continuous training and professional development.
Guest Experience:
  • Ensure every guest is greeted warmly, served promptly, and leaves happier than they arrived.
  • Handle guest feedback with empathy and professionalism, turning challenges into opportunities.
  • Lead the team to deliver consistent, high-quality food and service that reflect our brand standards.
Operations Management:
  • Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety.
  • Maintain compliance with company policies and local health and safety regulations.
  • Manage scheduling, staffing levels, and performance to optimize results.
  • Conduct regular facility walk-throughs to ensure a clean, safe, and efficient environment.
Sales, Marketing & Community Engagement:
  • Execute local marketing initiatives and community outreach that strengthen brand awareness.
  • Analyze performance data to identify opportunities for growth and innovation.
  • Partner with your team to promote specials, events, and brand campaigns.
  • Build relationships with guests and the community to drive repeat business.
Financial & Inventory Management:
  • Achieve sales and profit goals while managing labor, food, and controllable costs.
  • Maintain accurate financial reporting and ensure proper cash handling procedures.
  • Conduct regular inventory audits, monitor stock levels, and ensure timely ordering.
  • Collaborate with vendors for high-quality, cost-effective, and responsibly sourced products.

What You Bring:
  • Proven leadership experience in a restaurant or fast-paced hospitality environment.
  • Strong communication, problem-solving, and decision-making skills.
  • Ability to coach and motivate diverse teams while maintaining a positive, professional tone.
  • Working knowledge of food safety, sanitation, and compliance standards.
  • Financial acumen, including budgeting and cost control experience.
  • Flexibility to work evenings, weekends, and holidays.
  • Flexibility to relocate to a store within a radius of 50 miles from home, as needed.
  • ServeSafe certification and successful completion of company management certification required.
  • High school diploma or equivalent; additional culinary or management training is a plus.
  • Must have valid Driver's License.

Perks & Benefits:
  • Competitive salary.
  • Growth opportunities within a dynamic and expanding brand.
  • Health, dental, and vision insurance
  • Paid time off and holiday pay.
  • Employee meals and discounts at all Salem’s Fresh Eats locations.
  • Continuous leadership and development training.
  • A vibrant, collaborative culture that celebrates success and promotes from within.

Job Type: Full-time.

Benefits:
  • Dental insurance.
  • Employee discount.
  • Health insurance.
  • Paid time off.
  • Paid training.
  • Vision insurance.