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Restaurant Operations Management Jobs in Port Richey, FL

Glory Days Grill

Restaurant Manager

Brooksville, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Glory Days Grill

Restaurant Manager

Lutz, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$60K - $75K/yr

Operations Management: * Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety. * Maintain compliance with company policies and local health and safety ...

Glory Days Grill

Restaurant Manager

Wesley Chapel, FL · On-site

$60K - $100K/yr

Restaurant Operations * Financial Management * Food Safety & Sanitation * Inventory Management * Communication * Coaching & Accountability * Problem Solving * Organizing * Time Management Glory Days ...

Golden Corral

Restaurant Kitchen Manager

Tampa, FL · On-site

$50K - $80K/yr

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Follows management cash handling, inventory and other operational procedures * Completes all other ...

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Follows management cash handling, inventory and other operational procedures * Completes all other ...

Arby's

Shift Manager

Brooksville, FL

$12.25 - $15.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Largo, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Spring Hill, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Wesley Chapel, FL · On-site

$13.25 - $16.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Largo, FL · On-site

$13 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Clearwater, FL · On-site

$13.50 - $17/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Largo, FL · On-site

$12.75 - $16.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Tarpon Springs, FL · On-site

$13 - $16.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Port Richey, FL

Restaurant Operations Management information

See Port Richey, FL salary details

$28.4K

$56.4K

$82.4K

How much do restaurant operations management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant operations management in Port Richey, FL is $56,364.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $60,300.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What job categories do people searching Restaurant Operations Management jobs in Port Richey, FL look for?

The top searched job categories for Restaurant Operations Management jobs in Port Richey, FL are:

What cities near Port Richey, FL are hiring for Restaurant Operations Management jobs?

Cities near Port Richey, FL with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Port Richey, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,364 per year, or $27.1 per hour.

Restaurant Manager

Glory Days Grill

Brooksville, FL • On-site

$60K - $100K/yr

Full-time

Re-posted 29 days ago

Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Summary  

The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. This role oversees all front and back of house operations, drives financial performance, ensures food quality and safety standards, and creates a positive culture for both team members and guests. 

The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality. 

Responsibilities 

  • Lead all daily restaurant operations, including front and back of house.  
  • Recruit, hire, train, coach, and develop team members and managers. 
  • Foster a positive, engaging, and accountable team culture. 
  • Deliver an outstanding guest experience by ensuring excellent food, service, and hospitality.  
  • Resolve guest concerns promptly and professionally.  
  • Monitor restaurant performance and drive sales, profitability, and productivity.  
  • Manage labor, food, and operating costs while meeting financial goals.  
  • Oversee inventory, ordering, receiving, and cost controls.  
  • Ensure compliance with all company policies, food safety standards, and health department regulations.  
  • Maintain a clean, organized, and safe restaurant environment.  
  • Coach managers and team members through performance feedback and development.  
  • Build strong relationships within the local community and represent the Glory Days Grill brand.  
  • Partner with restaurant leadership and support teams to achieve company goals.  

Qualifications 

  • Previous restaurant management experience in a high-volume, full-service restaurant.  
  • Strong leadership and development skills.  
  • Excellent communication and interpersonal skills. 
  • Ability to lead in a fast-paced environment. 
  • Strong organizational and time management skills. 
  • Experience managing labor, food cost, and restaurant financial performance.  
  • Ability to solve problems quickly and make sound decisions.  
  • Guest-focused with a passion for hospitality.  
  • Flexible schedule, including nights, weekends and holidays.  

Skills 

  • Leadership  
  • Team Development  
  • Guest Services 
  • Restaurant Operations  
  • Financial Management 
  • Food Safety & Sanitation 
  • Inventory Management 
  • Communication  
  • Coaching & Accountability  
  • Problem Solving  
  • Organizing  
  • Time Management 

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.

What Glory Days Grill employees say

Pay

Hours and flexibility

Workplace

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