Manager, Restaurant
East Wareham, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
East Wareham, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
Hyannis, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
Hyannis, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
Middleborough, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
Middleborough, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
South Dennis, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
South Dennis, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
West Barnstable, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Manager, Restaurant
West Barnstable, MA · On-site
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
... smooth operation of the restaurant. * Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service ...
Burger King Team Member - Hiring Now
Barnstable, MA · On-site
$13 - $17/hr
Burger King is seeking Team Members to assist with daily restaurant operations including customer ... or Restaurant Manager roles. Some locations may also offer employee referral bonuses and ...
Burger King Team Member - Hiring Now
Barnstable, MA · On-site
$13 - $17/hr
Burger King is seeking Team Members to assist with daily restaurant operations including customer ... or Restaurant Manager roles. Some locations may also offer employee referral bonuses and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
Wareham, MA · On-site
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Shift Lead
$17 - $19/hr
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...
Restaurant Manager
Hyannis, MA · On-site
$63K - $75K/yr
As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...
Restaurant Manager
Hyannis, MA · On-site
$63K - $75K/yr
As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...
Restaurant Manager
Hyannis, MA · On-site
$63K - $75K/yr
As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...
Quick apply
Restaurant Manager
Hyannis, MA · On-site
$63K - $75K/yr
As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...
Assistant Manager
Plymouth, MA · On-site
$26 - $28/hr
Must be available to work during peak business periods and based on the operational needs of the store * Previous leadership or restaurant management experience preferred * Ability to lead, coach ...
Assistant Manager
Plymouth, MA · On-site
$26 - $28/hr
Must be available to work during peak business periods and based on the operational needs of the store * Previous leadership or restaurant management experience preferred * Ability to lead, coach ...
Restaurant Manager
Plymouth, MA · On-site
$5.2K/mo
Pay: $62,500.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Manager
Plymouth, MA · On-site
$5.2K/mo
Pay: $62,500.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Operations Management information
See Mashpee, MA salary details
$32.9K - $38.6K
1% of jobs
$38.6K - $44.3K
3% of jobs
$44.3K - $50K
8% of jobs
$50K - $55.7K
8% of jobs
$57.4K is the 25th percentile. Wages below this are outliers.
$55.7K - $61.4K
13% of jobs
The median wage is $64.4K / yr.
$61.4K - $67.1K
31% of jobs
$70K is the 75th percentile. Wages above this are outliers.
$67.1K - $72.7K
21% of jobs
$72.7K - $78.4K
8% of jobs
$78.4K - $84.1K
4% of jobs
$84.1K - $89.8K
1% of jobs
$89.8K - $95.5K
1% of jobs
$32.9K
$65.3K
$95.5K
How much do restaurant operations management jobs pay per year?
As of Sep 8, 2026, the average yearly pay for restaurant operations management in Mashpee, MA is $65,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $69,900.00 per year, depending on experience, location, and employer.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What job categories do people searching Restaurant Operations Management jobs in Mashpee, MA look for?
The top searched job categories for Restaurant Operations Management jobs in Mashpee, MA are:
What cities near Mashpee, MA are hiring for Restaurant Operations Management jobs?
Cities near Mashpee, MA with the most Restaurant Operations Management job openings:
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 22 days ago
Burger King rating
4.5
Based on 1,961 frontline employees who took The Breakroom Quiz
94th of 108 rated fast food restaurants
Job description
Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible Work Schedules, Benefits, College Scholarships for Yourself and Family Members
Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team!
We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages!
The Restaurant Manager directly manages Team Members, Shift Supervisors and Assistant Managers. The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention.
If you have experience in the retail or hospitality industry, can move at a fast pace, are hands-on, have boundless energy and enjoy motivating employees to serve every guest with a smile we want you to apply now!
Restaurant Manager Benefits:
Restaurant Manager Responsibilities:
Restaurant Manager Minimum Requirements:
The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across all shifts.
We are looking for Restaurant Managers who have a passion for excellence and producing exceptional results! Join Burger King as a Restaurant Manager today!
We are looking forward to hearing from you!
Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team!
We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages!
The Restaurant Manager directly manages Team Members, Shift Supervisors and Assistant Managers. The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention.
If you have experience in the retail or hospitality industry, can move at a fast pace, are hands-on, have boundless energy and enjoy motivating employees to serve every guest with a smile we want you to apply now!
Restaurant Manager Benefits:
- Monthly bonus incentives;
- Health and Dental Insurance Benefits;
- Short Term and Long Term Disability Insurance;
- Life Insurance;
- Paid Time Off;
- 401K Plan with a Company Match after you meet eligibility requirements;
- Training Programs;
- Free Uniforms
- College Scholarships awarded to employees AND family members
Restaurant Manager Responsibilities:
- Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
- Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings.
- Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards.
- Building team talent through recruiting, selecting, hiring and retention.
Restaurant Manager Minimum Requirements:
- Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry
- Reliable transportation
- Ability to work a flexible schedule
The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across all shifts.
We are looking for Restaurant Managers who have a passion for excellence and producing exceptional results! Join Burger King as a Restaurant Manager today!
We are looking forward to hearing from you!
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US