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Restaurant Operations Management Jobs in Brunswick, GA

Restaurant General Manager

Brunswick, GA · On-site

$48K - $67K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive guest service, people development & operations management Guest

... operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the ...

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Team member

Brunswick, GA · On-site

$13/hr

... on restaurant operations. Benefits: * Great Pay! * Meal Discounts * Medical Benefits * Future ... Greet guests to make them feel welcome * Assist management team in creating a great place to work

Shift Lead

Darien, GA

$13 - $16.25/hr

The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and ...

Shift Manager

Brunswick, GA · On-site

$16 - $18/hr

... on restaurant operations. Benefits/Perks: * Flexible schedules * Competitive pay * FREE Meal on ... Helps the General Manager execute Krystal 9 operating systems * Uses shift tools and routines to ...

Shift Lead

Kingsland, GA

$12 - $14.75/hr

The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and ...

Shift Lead

Brunswick, GA

$12.50 - $15.25/hr

The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and ...

Shift Lead

Brunswick, GA · On-site

$12.50 - $15.25/hr

The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and ...

General Manager

Brunswick, GA · On-site

$50K - $60K/yr

... restaurant operations. Our leaders focus their time in developing people, creating great guest ... Minimum of 3 years management experience Physical Demands * Must be able to lift up to 50 pounds of ...

Team Member

Brunswick, GA

$10.75 - $14.25/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Team Member

Brunswick, GA · On-site

$10.75 - $14.25/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

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Restaurant Operations Management information

See Brunswick, GA salary details

$28.9K

$57.4K

$83.9K

How much do restaurant operations management jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant operations management in Brunswick, GA is $57,375.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $61,400.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Brunswick, GA?

For Restaurant Operations Management jobs in Brunswick, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Brunswick, GA look for?

The top searched job categories for Restaurant Operations Management jobs in Brunswick, GA are:

What cities near Brunswick, GA are hiring for Restaurant Operations Management jobs?

Cities near Brunswick, GA with the most Restaurant Operations Management job openings:

Infographic showing various Restaurant Operations Management job openings in Brunswick, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $57,375 per year, or $27.6 per hour.

Restaurant Operations Management

Waffle House, Inc.

Brunswick, GA • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 23 days ago


Waffle House rating

5.6

Company rating: 5.6 out of 10

Based on 427 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

JOB DETAILS
Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement.
No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles.
Career Path
  1. Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)
  2. District Manager (2-3 restaurants): average time to promotion 1-2 years
  3. Division Manager (6-9 restaurants): average time to promotion 3-5 years

Company Stock Ownership
  1. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager)
  2. Annual Stock Options granted based on % of income
  3. Career Stock Options granted at hire and with each career promotion

Benefits
  1. Medical, Dental, Vision, and Life Insurance for you and your family.
  2. Three 10-day vacations per year
  3. Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service
  4. Work a "6 days on and 2 days off guaranteed" schedule (unmatched in the industry)

For more information, visit www.whcareers.com to get your new career started!

What Waffle House employees say

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