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Restaurant Operations Management Jobs in Austin, TX

Restaurant General Manager

Kyle, TX

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

NOW HIRING RESTAURANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be ...

Restaurant General Manager

Kyle, TX · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

NOW HIRING RESTAURANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be ...

Restaurant General Manager

Kyle, TX

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

NOW HIRING RESTAURANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be ...

Restaurant Manager

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Restaurant Manager

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Restaurant Manager

Austin, TX

  • Medical

  • Dental

  • Vision

  • Retirement

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Financial and operational acumen * Strong organizational and time management skills * Ability to ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Financial and operational acumen * Strong organizational and time management skills * Ability to ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Financial and operational acumen * Strong organizational and time management skills * Ability to ...

Denny's Restaurant Shift Leader

Hutto, TX · On-site

$13.75 - $17.25/hr

The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and ...

Denny's Restaurant Shift Leader

Austin, TX · On-site

$13.50 - $16.75/hr

The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and ...

Restaurant Manager

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Restaurant Manager

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

New

Restaurant Manager

Leander, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Manager

Austin, TX · On-site

Job Summary The Manager role supports the General Manager in every aspect of the restaurant's operations. They uphold promises to their Team, their Guests, and the Business. The Manager will direct ...

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Showing results 1-20

Restaurant Operations Management information

See Austin, TX salary details

$31.7K

$63K

$92.2K

How much do restaurant operations management jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant operations management in Austin, TX is $63,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $67,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What are popular job titles related to Restaurant Operations Management jobs in Austin, TX?

For Restaurant Operations Management jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Austin, TX look for?

The top searched job categories for Restaurant Operations Management jobs in Austin, TX are:

What cities near Austin, TX are hiring for Restaurant Operations Management jobs?

Cities near Austin, TX with the most Restaurant Operations Management job openings:

Infographic showing various Restaurant Operations Management job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $63,017 per year, or $30.3 per hour.

Chick-fil-A Restaurant Operations Manager

Cooper Connect

Georgetown, TX

$56K - $74K/yr

Full-time

Medical, PTO

Re-posted 9 days ago


Job description

Company: Chick-fil-A Georgetown

  • Owner/Operator, Ryan is a hands-on, present leader who believes in empowering his team rather than micromanaging them.
  • With 11 years of experience as a Chick-fil-A Operator, he is passionate about developing leaders and creating opportunities for growth.
  • Georgetown's vision is "To be first in the hearts of Georgetown."
  • This store’s annual sales volume is over $10 million
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

  • Health Insurance
  • Paid Vacation
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity

We are seeking a passionate and driven Restaurant Operations Manager to join our team at Chick-fil-A Georgetown. This hands-on leadership role offers the opportunity to make a meaningful impact in a fast-growing, high-volume restaurant while building a rewarding career with one of the most respected brands in the country.

In this role, you'll have the autonomy to lead, influence results, and invest in the growth of both your team and the business. Working directly alongside Operator Ryan, you'll play a key role in developing people, driving operational excellence, and helping shape the future of a restaurant that is committed to being first in the hearts of Georgetown.

Your Impact

  • Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
  • Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations
  • Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
  • Maintaining a work environment that ensures and promotes food & team safety
  • Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.

Background Profile

  • 2 years of Leadership experience
  • Bachelor's Degree (required)
  • Hospitality experience (preferred)
  • Bilingual in English and Spanish (preferred)
  • Proven track record of developing others
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.