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Multi Unit Restaurant Manager Jobs in Austin, TX

The Restaurant Zone

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Executive Chef | Multi Unit Restaurant

Austin, TX · On-site

$70K - $97K/yr

Manage food cost, labor cost, inventory, and purchasing * Create and manage kitchen schedules ... Multi-unit culinary leadership experience * Experience overseeing multiple kitchens or concepts

Posted today

Subway - 13817-0

Multi-Unit Manager

Cedar Park, TX

$64K - $65K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Texas

Multi-Unit Manager

Cedar Park, TX · On-site

$64K - $65K/yr

As part of the Subway Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Dunkin

Controller

Austin, TX · On-site

$175K - $200K/yr

Manage debt covenant reporting and audit-related requirements * Oversee multi-state sales tax ... Support scalable financial systems and processes appropriate for high growth, multi-unit restaurant ...

Everyday Coffee Co.

Controller

Austin, TX

$175K - $200K/yr

Manage debt covenant reporting and audit-related requirements * Oversee multi-state sales tax ... Support scalable financial systems and processes appropriate for high growth, multi-unit restaurant ...

Tacodeli

Director of Operations

Austin, TX

Lead and coach District Managers, Culinary and restaurant managers to deliver top-tier hospitality ... What You Bring * Multi-unit restaurant leadership experience * Strong people leadership and ...

Areas Hospitality USA

Multi-Unit General Manager

Austin, TX · On-site

$68K - $68K/yr

Multi-Unit General Manager Department : Operations Reports To: Leadership (Concourse, Director of ... 5 years restaurant management experience. 3. Excellent communication skills. 4. Strong ...

Areas Hospitality USA

Multi-Unit General Manager

Austin, TX · On-site

$68K - $68K/yr

Multi-Unit General Manager Department : Operations Reports To: Leadership (Concourse, Director of ... 5 years restaurant management experience. 3. Excellent communication skills. 4. Strong ...

Freebirds

District Manager

Cedar Park, TX · On-site

Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...

Freebirds

District Manager

Cedar Park, TX · On-site

Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...

Freebirds

District Manager

Hutto, TX

Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...

Freebirds

District Manager

Hutto, TX · On-site

Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...

Freebirds

District Manager

Austin, TX · On-site

Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred * Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in ...

Tacodeli

Director of Operations

Austin, TX · On-site

Lead and coach District Managers, Culinary and restaurant managers to deliver top-tier hospitality ... What You Bring * Multi-unit restaurant leadership experience * Strong people leadership and ...

Orangetheory Fitness

Multi Unit Manager

Round Rock, TX · On-site

$55K/yr

... multi-task and manage client and staff concerns Ability to work and function in a TEAM environment Flexible to work opening shift, evening/closing shift and weekend hours Strong computer skills ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Austin, TX

Multi Unit Restaurant Manager information

See Austin, TX salary details

$26.3K

$54.5K

$75.8K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for multi unit restaurant manager in Austin, TX is $54,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the most commonly searched types of Multi Unit Restaurant jobs in Austin, TX?

The most popular types of Multi Unit Restaurant jobs in Austin, TX are:

What are popular job titles related to Multi Unit Restaurant Manager jobs in Austin, TX?

For Multi Unit Restaurant Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Austin, TX look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Multi Unit Restaurant Manager jobs?

Cities near Austin, TX with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Austin, TX as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,479 per year, or $26.2 per hour.

Executive Chef | Multi Unit Restaurant

The Restaurant Zone

Austin, TX • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 hours ago

Posted today

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Job description

If you're a chef who wants creative input, leadership responsibility, and the opportunity to influence culinary direction, this role offers all three.


This is not a role where the Executive Chef simply follows an established menu. You will have a meaningful voice in seasonal features, menu development, recipe creation, culinary standards, and future menu direction.


The goal is to give the right chef room to be creative while maintaining the operational discipline required to deliver consistent results across multiple locations.


Your responsibilities will include:

• Lead daily BOH operations across both locations
• Develop seasonal menus, features, and new dishes
• Maintain scratch cooking standards and recipe consistency
• Establish plating, preparation, and execution standards
• Recruit, train, coach, and develop kitchen leadership
• Build strong and accountable culinary teams
• Manage food cost, labor cost, inventory, and purchasing
• Create and manage kitchen schedules
• Analyze food cost and inventory performance
• Improve kitchen systems, efficiency, and profitability
• Maintain food safety and sanitation standards
• Work closely with restaurant leadership to elevate the guest experience
• Remain hands-on during service when needed, including prep, line, and expo


Required

• Culinary degree from an accredited culinary program
• 5+ years of Executive Chef experience
• High-volume, full-service restaurant experience
• Strong scratch cooking background
• Proven food and labor cost management experience
• Strong understanding of inventory and purchasing
• Demonstrated ability to recruit, develop, and retain culinary teams
• Excellent communication and organizational skills
• Strong problem-solving and decision-making ability
• Comfortable leading from the front during service


Preferred

• Multi-unit culinary leadership experience
• Experience overseeing multiple kitchens or concepts
• Seasonal menu development
• Menu engineering
• Experience developing Sous Chefs and other culinary leaders


What You'll Receive

• Lucrative base salary
• Performance bonus tied to food and labor cost performance
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Gym reimbursement
• Career advancement opportunities
• Meaningful creative influence over culinary direction


This Could Be the Right Move If...

You're an Executive Chef who has mastered the basics and is ready for broader responsibility without giving up the kitchen.


You enjoy scratch cooking. You develop people. You understand food and labor costs. You can step into service when necessary, but you also know how to build systems that allow your team to succeed without you doing everything yourself.


If that sounds like you, apply today!



Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.