The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Winnipeg, MB · On-site
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Winnipeg, MB · On-site
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the ... Manage operations of assigned Packaged Program (if any) ESSENTIAL FUNCTIONS Sales Target ...
JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the ... Manage operations of assigned Packaged Program (if any) ESSENTIAL FUNCTIONS Sales Target ...
Restaurant Manager
Winnipeg, MB · On-site
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Winnipeg, MB · On-site
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Winnipeg, MB · On-site
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Winnipeg, MB · On-site
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
CA$54K - CA$64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
General Manager
Winnipeg, MB · On-site
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster''s principles, driving a culture of operational excellence with a ...
General Manager
Winnipeg, MB · On-site
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster''s principles, driving a culture of operational excellence with a ...
Restaurant Manager
Winnipeg, MB · On-site
CA$50K/yr
... operations of a fast paced restaurant. In this position you will: * Be responsible for the ... Manage the restaurant and ensure your team has all the tools they need to succeed * Follow Tim ...
Restaurant Manager
Winnipeg, MB · On-site
CA$50K/yr
... operations of a fast paced restaurant. In this position you will: * Be responsible for the ... Manage the restaurant and ensure your team has all the tools they need to succeed * Follow Tim ...
Restaurant Manager
Winnipeg, MB · On-site
CA$50K/yr
... operations of a fast paced restaurant. In this position you will: * Be responsible for the ... Manage the restaurant and ensure your team has all the tools they need to succeed * Follow Tim ...
Quick apply
Restaurant Manager
Winnipeg, MB · On-site
CA$50K/yr
... operations of a fast paced restaurant. In this position you will: * Be responsible for the ... Manage the restaurant and ensure your team has all the tools they need to succeed * Follow Tim ...
Restaurant Manager
Brandon, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Brandon, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...
Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...
$16 - $18/hr
... operations management. The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The ...
$16 - $18/hr
... operations management. The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The ...
$16 - $18/hr
... operations management. The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The ...
$16 - $18/hr
... operations management. The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The ...
Restaurant Manager
Winnipeg, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Winnipeg, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Winnipeg, MB · On-site
Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...
Quick apply
Restaurant Manager
Winnipeg, MB · On-site
Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...
Restaurant Manager
Thompson, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Thompson, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Morden, MB · On-site
Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...
Quick apply
Restaurant Manager
Morden, MB · On-site
Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...
Restaurant Manager
Winnipeg, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Quick apply
Restaurant Manager
Winnipeg, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Restaurant Manager
Thompson, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
Quick apply
Restaurant Manager
Thompson, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and ...
General Manager
Winnipeg, MB · On-site
CA$75K - CA$87K/yr
Overview Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence ...
General Manager
Winnipeg, MB · On-site
CA$75K - CA$87K/yr
Overview Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence ...
Restaurant Operations Management information
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Manitoba?
For Restaurant Operations Management jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Manitoba look for?
The top searched job categories for Restaurant Operations Management jobs in Manitoba are:
What cities in Manitoba are hiring for Restaurant Operations Management jobs?
Cities in Manitoba with the most Restaurant Operations Management job openings:
Restaurant Manager
Burger King •
Food Services and Drinking Places • 10K+ employees10,000+ employees
4.5
Based on 1,948 frontline employees who took The Breakroom Quiz
93rd of 107 rated fast food restaurants
Free food
Uninterrupted breaks
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Supplemental pay- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Profit sharing
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Website
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom