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Restaurant Operations Associate Jobs in Colorado

Restaurant General Manager

Northglenn, CO · On-site

$54K - $75K/yr

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ... Must have open availability to work all shifts during the restaurant hours of operation. In ...

... Associate Trainer. • All candidates : Must have open availability to work all shifts during the restaurant hours of operations. In addition, all candidates must have the flexibility to transfer and ...

Restaurant General Manager

Pueblo, CO · On-site

$53K - $73K/yr

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ... Must have open availability to work all shifts during the restaurant hours of operation. In ...

Restaurant General Manager

Colorado Springs, CO · On-site

$53K - $73K/yr

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ... Must have open availability to work all shifts during the restaurant hours of operation. In ...

... Associate Trainer. • All candidates : Must have open availability to work all shifts during the restaurant hours of operations. In addition, all candidates must have the flexibility to transfer and ...

Restaurant Assistant General Manager

Northglenn, CO · On-site

$52K - $69K/yr

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ... Must have open availability to work all shifts during the restaurant hours of operation. In ...

Restaurant Assistant General Manager

Aurora, CO · On-site

$52K - $70K/yr

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ... Must have open availability to work all shifts during the restaurant hours of operation. In ...

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Restaurant Operations Associate information

What jobs pay 2000 a day?

Jobs that can pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain consulting, investment banking, or freelance professional services with significant experience and client base can also reach this earning level, often requiring advanced skills, certifications, or extensive networks.

What is a restaurant associate's job description?

A restaurant associate's job description involves providing customer service, taking orders, serving food and beverages, maintaining cleanliness, and ensuring a positive dining experience. They often work in fast-paced environments and may need to handle cash registers or POS systems. Good communication skills and teamwork are essential for this role.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that staff should aim to serve each customer within 30 seconds of ordering, prepare food within 30 minutes, and clean or reset tables within 30 seconds to maintain efficiency and customer satisfaction. It emphasizes quick service, timely food prep, and rapid table turnover, which are key skills for a Restaurant Operations Associate.

What is the role of an operations associate?

A Restaurant Operations Associate is responsible for supporting daily restaurant functions, including managing staff, ensuring quality service, and maintaining cleanliness and safety standards. They often assist with inventory management, training, and implementing operational procedures to improve efficiency.
What are the most commonly searched types of Restaurant Operations jobs in Colorado? The most popular types of Restaurant Operations jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Operations Associate jobs? Cities in Colorado with the most Restaurant Operations Associate job openings:
Restaurant General Manager

Restaurant General Manager

Fazoli's

Northglenn, CO • On-site

$54K - $75K/yr

Full-time

Posted 24 days ago


Fazoli's rating

4.7

Company rating: 4.7 out of 10

Based on 89 frontline employees who took The Breakroom Quiz

78th of 104 rated fast food restaurants


Job description

Why Are We Here?
At Fazoli's, our purpose is to "enhance the lives of those we touch... one breadstick at a time." It's a simple concept in a complex world. Whether we're assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone's day just a little brighter - a little better - than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli's Restaurant. In order to fulfill this important role successfully you will need the following:
  • Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: "GREAT GUEST SERVICE is what we do.", Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli's, no matter what, "PEOPLE come first."
  • Integrity: The ability to leverage Fazoli's policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why "INTEGRITY is everything" is one of our core values.
  • Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can't do it all alone; you need a great support team behind you. Around here, "TEAMWORK makes the difference."
  • Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our "PURSUIT OF EXCELLENCE is never-ending."

QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Minimum Age: 18 years of age of older.
Experience and Training:
External Candidates: 3+ years previous General Manager experience required. Casual dining/fast-casual experience preferred, but not required.
Internal Candidates: 1+ years of experience as a successful Fazoli's Assistant General Manager.
All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli's restaurants as business needs arise.

What Fazoli's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fazoli's logo

About Fazoli's

Sourced by ZipRecruiter

Fazoli's is a renowned restaurant chain headquartered in Lexington, KY, US. It operates mainly in the fast-casual dining industry, offering quality, affordable Italian-American cuisine. Fazoli's menu aims to satisfy a diverse array of tastes, featuring pasta, submarine sandwiches, salads, pizza, and desserts, among other items. Founded in 1988 by Jerrico, Inc., the same company known for Long John Silver's restaurants, Fazoli's initially aimed at serving quality Italian meals quick and fresh, a vision it continues to embody today.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Lexington, KY, US

Year founded

1988