ZipRecruiter

Log In

1

Restaurant Operations Analyst Jobs in Cayce, SC (NOW HIRING)

Food People

Restaurant Manager - TakoSushi

Lexington, SC · On-site

$50K - $60K/yr

The Restaurant Manager assists in planning and directs all restaurant operations for one location ... Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing ...

Food People

General Manager - TakoSushi

Lexington, SC

$46K - $63K/yr

Your Role As a General Manager, you'll be the driving force behind our restaurant operations ... Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to ...

Food People

General Manager - TakoSushi

Lexington, SC · On-site

$46K - $63K/yr

Your Role As a General Manager, you'll be the driving force behind our restaurant operations ... Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to ...

Food People

General Manager TakoSushi

Columbia, SC

Your Role As a General Manager, you'll be the driving force behind our restaurant operations ... Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to ...

Food People

General Manager TakoSushi

Columbia, SC · On-site

Your Role As a General Manager, you'll be the driving force behind our restaurant operations ... Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to ...

CKE Restaurants

General Manager

Lexington, SC · On-site

Financial/analytical aptitude including planning, budgeting, scheduling and P & L management ... Move throughout the restaurant and observe restaurant operations and employee work performance.

Slim Chickens Killian Road

General Manager

Columbia, SC · On-site

$55K - $65K/yr

What You'll Do Operational Leadership * Oversee all daily restaurant operations ensuring speed ... Analyze KPIs and implement action plans to improve performance * Deliver consistent results in ...

next page

Showing results 1-20

All JobsRestaurant Operations Analyst JobsRestaurant Operations Analyst Jobs in Cayce, SC

Restaurant Operations Analyst information

See Cayce, SC salary details

$13

$31

$52

How much do restaurant operations analyst jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant operations analyst in Cayce, SC is $31.37, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $37.55 per hour, depending on experience, location, and employer.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What job categories do people searching Restaurant Operations Analyst jobs in Cayce, SC look for?

The top searched job categories for Restaurant Operations Analyst jobs in Cayce, SC are:

Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in Cayce, SC as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $65,248 per year, or $31.4 per hour.

Restaurant Manager - TakoSushi

Lexington, SC • On-site

Food People Restaurant Group
See more jobs at Food People Restaurant Groupexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area.


The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.


Essential Functions:

  • Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
  • Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
  • Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  • Create staff schedules, manage shifts, and allocate responsibilities efficiently.
  • Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
  • Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
  • Conduct regular staff meetings to communicate goals, updates, and address issues.
  • Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
  • Accurately document Workers' Compensation and General Liability claims following established protocols.
  • Identify opportunities for growth and improvement in the restaurant's operations.
  • Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
  • Maintain consistent food and beverage quality through regular inspections and feedback.
  • Other duties as assigned


What we offer:

  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement


Requirements:

  • 3+ years restaurant management experience
  • Servsafe Certified preferred 
  • Open availability