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Restaurant Operation Manager Jobs in Saskatchewan

Tim Hortons

Restaurant Manager

Rosthern, SK · On-site

CA$23 - CA$26/hr

Lead daily restaurant operations ensuring top-quality service and efficiency * Recruit, train, and ... Manage staff performance through effective team management, training, and development * Supervise ...

Tim Hortons

Restaurant Manager

Outlook, SK

CA$50K - CA$65K/yr

What You'll Do Operational Management * Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security. * Uphold Tim ...

Tim Hortons

Restaurant Manager

Rosthern, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Restaurant Manager

Saskatoon, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Wendy's

CA$50K/yr

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...

The Atlas Hotel

Restaurant & Pub Manager

Regina, SK

Manage the day-to-day front-of-house operations of the hotel's onsite restaurant, pub, and the operations surrounding room service. * Occasionally working on the floor to support the crew and gain ...

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Restaurant Operation Manager information

What does a restaurant operation manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

What are the key skills and qualifications needed to thrive as a restaurant operation manager?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges restaurant operation managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

Is a restaurant operation manager a high paying job?

A restaurant operation manager's salary varies based on location, experience, and the size of the establishment, but it is generally considered a mid- to high-level management position with competitive pay. According to industry data, salaries typically range from $50,000 to $80,000 annually, with potential for bonuses and benefits. Advanced skills in leadership, customer service, and operational management can influence earning potential.

What job categories do people searching Restaurant Operation Manager jobs in Saskatchewan look for?

The top searched job categories for Restaurant Operation Manager jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Restaurant Operation Manager jobs?

Cities in Saskatchewan with the most Restaurant Operation Manager job openings:

Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 75% Physical, 2% Hybrid, and 23% Remote job distribution.

Restaurant Manager

Tim Hortons

Rosthern, SK • On-site

CA$23 - CA$26/hr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations ensuring top-quality service and efficiency
  • Recruit, train, and coach a diverse and enthusiastic team
  • Maintain high standards in food preparation, safety, and cleanliness
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
  • Manage inventory, ordering, and weekly scheduling
  • Manage staff performance through effective team management, training, and development
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety
  • Oversee cash management and POS transactions with Micros POS systems
  • Foster a respectful, positive team culture with open communication
  • Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

  • Minimum 3 years’ proven experience in restaurant management or similar roles
  • Strong background in food preparation and kitchen operations
  • Familiarity with Micros POS systems preferred
  • Excellent leadership, customer service, and communication skills
  • Knowledge of food safety standards and compliance
  • Barista or hospitality experience is a plus but not required

Benefits & Perks

  • Dental, vision, and extended health care coverage
  • Flexible work schedule to support work-life balance
  • Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians.
Tim Hortons is Canada's largest restaurant chain operating in the quick service industry serving over 5 million cups of coffee every day with 80% of Canadians visiting one of nearly 4,000 Tim Hortons in Canada at least once a month.
More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps™ – alongside delicious breakfast, sandwiches, wraps, soups and more. Tim Hortons has more than 4,800 restaurants in Canada, the United States and around the world.