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Restaurant News Jobs in Springfield, NJ (NOW HIRING)

Team Member

South Plainfield, NJ · On-site

$12.50 - $16.50/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Team Member

Old Bridge, NJ · On-site

$12.25 - $16.25/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Team Member

Old Bridge, NJ · On-site

$16/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Team Member

North Brunswick, NJ · On-site

$12.75 - $16.50/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Team Member

East Brunswick, NJ · On-site

$12 - $15.75/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Team Member

New Brunswick, NJ · On-site

$12.50 - $16.25/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

Old Bridge, NJ · On-site

$14.25 - $17.50/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

North Brunswick, NJ · On-site

$14.50 - $18/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

New Brunswick, NJ · On-site

$14.25 - $17.50/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

East Brunswick, NJ · On-site

$13.75 - $17/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

North Brunswick, NJ · On-site

$14.50 - $18/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

Shift Leader

South Plainfield, NJ · On-site

$14.25 - $17.75/hr

The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise ...

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Showing results 1-20

Restaurant News information

See Springfield, NJ salary details

$25.5K

$62.6K

$199.4K

How much do restaurant news jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant news in Springfield, NJ is $62,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $67,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant news reporter, and why are they important?

To thrive as a Restaurant News Reporter, you need strong journalistic writing skills, an understanding of the food and hospitality industry, and typically a degree in journalism or communications. Proficiency with content management systems, social media platforms, and digital photography or video tools is often required. Curiosity, networking ability, and strong communication skills help reporters build sources and craft engaging stories. These skills are critical for producing timely, accurate, and compelling coverage that informs and attracts readers in a competitive media landscape.

What is the difference between Restaurant News vs Restaurant Manager?

AspectRestaurant NewsRestaurant Manager
Primary RoleReporting industry news, trends, and updatesOverseeing daily restaurant operations
Required CredentialsJournalism, communication, or media experienceHospitality management, certifications, leadership skills
Work EnvironmentMedia outlets, offices, industry eventsRestaurant setting, management offices
Industry UsageMedia, journalism, industry publicationsHospitality, food service industry

Restaurant News focuses on reporting industry updates and trends, often working in media or journalism environments. In contrast, a Restaurant Manager oversees daily restaurant operations, staff, and customer service. Both roles are vital in the hospitality industry but serve different functions—one informs and reports, the other manages and executes operational tasks.

What is restaurant news?

Restaurant News refers to updates, reports, and articles about the restaurant industry, including trends, business openings and closings, chef interviews, menu innovations, and regulatory changes. It is a resource for industry professionals, foodies, and investors to stay informed about market developments and shifts in consumer preferences. Restaurant News can be found on dedicated websites, industry publications, and newsletters, helping readers keep up with the dynamic world of dining and hospitality.

What are some common challenges faced by journalists covering restaurant news, and how can they stay ahead in a fast-paced industry?

Journalists covering restaurant news often face the challenge of staying current with rapidly changing trends, frequent openings and closings, and the evolving tastes of consumers. Building strong relationships with chefs, owners, and PR professionals is crucial for gaining timely insights and exclusive stories. Additionally, balancing objective reporting with the need to engage readers requires careful research and fact-checking. Successful restaurant news reporters often monitor social media, attend industry events, and cultivate a network of sources to ensure they deliver accurate, up-to-date content.
What job categories do people searching Restaurant News jobs in Springfield, NJ look for? The top searched job categories for Restaurant News jobs in Springfield, NJ are:
What cities near Springfield, NJ are hiring for Restaurant News jobs? Cities near Springfield, NJ with the most Restaurant News job openings:

Team Member

Five Guys Burgers and Fries

East Brunswick, NJ • On-site

$16/hr

Full-time

Re-posted 18 days ago


Five Guys rating

6.4

Company rating: 6.4 out of 10

Based on 386 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants


Job description

Five Guys Burgers and Fries - Immediate Team Member Needed!

Are you passionate about making delicious hand-formed burgers and fresh-cut fries? Do you thrive in a fast-paced, fun-loving environment?

Then join the Five Guys Team. It's been a favorite since 1986! As a Team Member, you'll have the opportunity to work alongside a highly skilled and motivated Team while learning valuable skills in customer service, food preparation, and teamwork.

Team members will be trained in all aspects of the kitchen including cashiering, dressing burgers, grilling and working the fry station. Cleaning is required for all staff members.

Starting at minimum wage or above (depending on experience and location) There's also opportunity to earn tips and bonuses!

Here's just a few reasons why you should join our Team:

  • Enjoy an employee discount on our delicious burgers and fries
  • Flexible schedule options, including day shifts, night shifts, and weekend availability
  • Part time and full time positions available
  • Opportunity for tips and bonus pay
  • Competitive wages
  • Healthcare plans available for qualified Team Members and Leaders

Requirements:

  • No formal education required
  • Ability to work on-site at our locations

Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:\Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born, and as their family grew so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003, Jerry and Janie, together with the “Five Guys\' began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine and the Franchise Times.
Now 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development. Five Guys continues to receive generous media attention and has grown a cult-like following around the world.
FIVE GUYS FACTS:
We only use fresh ground beef.
We only use peanut oil.
There are no freezers in Five Guys locations, just coolers.
1986 - 2001
Five Guys opens 5 locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.
2002
Five Guys decides D.C. metro-area residents shouldn’t be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.
2003
Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.
2003 - Present
Five Guys expands to more than 1,500 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East.
Making handcrafted BURGERS & FRIES since 1986!


What Five Guys employees say

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