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Restaurant Midtown Jobs in Decatur, GA (NOW HIRING)

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

This person will float among the Midtown, Buckhead, and Vinings location. Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring ...

Piedmont Driving Club

Restaurant Manager

Atlanta, GA · On-site

$65K - $75K/yr

Job Type Full-time Description Restaurant Manager Piedmont Driving Club Main Clubhouse $65,000-75 ... Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and ...

Fifth Group Restaurants

Open Call

Atlanta, GA · On-site

$14.50 - $19/hr

Fifth Group Restaurants is holding an open call session for Wednesday, 8/19 from 1:30 - 3:00 PM at Ecco Midtown . You could be hired for any of our locations in Buckhead, Midtown, Virginia Highland ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA · On-site

This person will float among the Midtown, Buckhead, and Vinings location. Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA · On-site

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA · On-site

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA · On-site

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA · On-site

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Restaurant Leadership Team

Atlanta, GA

$22/hr

The Restaurant Leader is one of the most important people in our organization because they ensure ... As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking ...

Chick-fil-A

Parent Shift Team Member

Atlanta, GA · On-site

$15/hr

Apply today and discover why so many parents choose Chick-fil-A West Midtown as the perfect place ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

New

Chick-fil-A

Parent Shift Team Member

Atlanta, GA · On-site

$15/hr

Apply today and discover why so many parents choose Chick-fil-A West Midtown as the perfect place ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

New

Chick-fil-A

Training Coordinator

Atlanta, GA · On-site

$20/hr

Our West Midtown franchise is looking for a passionate, organized, and people-focused Training ... This position offers a unique balance of training and restaurant operations. While your primary ...

Chick-fil-A

Training Coordinator

Atlanta, GA · On-site

$20/hr

Our West Midtown franchise is looking for a passionate, organized, and people-focused Training ... This position offers a unique balance of training and restaurant operations. While your primary ...

Chick-fil-A

Parent Shift Team Member

Atlanta, GA · On-site

$15/hr

Apply today and discover why so many parents choose Chick-fil-A West Midtown as the perfect place ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Parent Shift Team Member

Atlanta, GA

$15/hr

Apply today and discover why so many parents choose Chick-fil-A West Midtown as the perfect place ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Chick-fil-A

Catering Team Member

Atlanta, GA · On-site

$15/hr

Our Restaurant Customer Service/Catering/Hospitality Team Members are the face of our company and ... Able to commute to and deliver within the area surrounding Midtown Atlanta area What we offer ...

Chick-fil-A

Catering Team Member

Atlanta, GA · On-site

$15/hr

Our Restaurant Customer Service/Catering/Hospitality Team Members are the face of our company and ... Able to commute to and deliver within the area surrounding Midtown Atlanta area What we offer ...

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All JobsRestaurant Midtown JobsRestaurant Midtown Jobs in Decatur, GA

Restaurant Midtown information

See Decatur, GA salary details

$8

$15

$22

How much do restaurant midtown jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant midtown in Decatur, GA is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a restaurant Midtown employee?

A Restaurant Midtown employee typically refers to someone working at a restaurant located in the Midtown area of a city. These employees can hold various positions such as servers, cooks, hosts, bartenders, and managers. Their responsibilities include providing excellent customer service, preparing and serving food and drinks, maintaining cleanliness, and ensuring guests have a positive dining experience. The Midtown area is often bustling, so employees need to work efficiently and handle busy periods with professionalism.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational abilities, and often a degree or certification in restaurant or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional leadership, problem-solving, and communication skills help you motivate staff and handle customer concerns. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and overall business success in a fast-paced restaurant environment.

What are some common challenges faced by staff working in a busy Midtown restaurant?

Working in a busy Midtown restaurant often means managing high customer volumes, especially during peak meal times and after work hours. Staff members need to balance fast-paced service with maintaining high standards of hospitality and attention to detail. Communication and teamwork are crucial, as servers, kitchen staff, and management must coordinate closely to ensure smooth operations. Adapting to frequent menu changes, handling diverse customer requests, and occasionally dealing with difficult guests are also typical challenges in this environment.

What are popular job titles related to Restaurant Midtown jobs in Decatur, GA?

For Restaurant Midtown jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Midtown jobs in Decatur, GA look for?

The top searched job categories for Restaurant Midtown jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Restaurant Midtown jobs?

Cities near Decatur, GA with the most Restaurant Midtown job openings:

Restaurant Midtown jobs near you
Infographic showing various Restaurant Midtown job openings in Decatur, GA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,433 per year, or $15.1 per hour.

Restaurant Manager

Fifth Group Restaurants

Atlanta, GA • On-site

Full-time, Part-time

Re-posted 11 days ago

Job description

Restaurant Manager - South City Kitchen
Who you are: You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas. Your exceptional leadership skills allow you to flawlessly execute shifts while efficiently managing daily operations, people, and products. With your excellent communication and organizational abilities, you ensure a seamless and exceptional dining experience for our guests. This person will float among the Midtown, Buckhead, and Vinings location.
Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? Since our establishment in 1993, we have been dedicated to making a mark on Atlanta's dining scene and elevating the city's culinary reputation. We cherish a work environment built on positivity, respect, diversity, and the pursuit of profitability. We value the importance of maintaining a balanced and healthy lifestyle while setting and achieving meaningful goals. If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!
Responsibilities
  • Hold hourly staff accountable through timely and consistent feedback and coaching during 'Ongoing Training Meetings (OTM's), following disciplinary guidelines.
  • Educate staff on FGR's Purpose, Mission, Values, and the 14 elements of Connected Service to ensure professionalism, appearance, and guest satisfaction.
  • Execute new hire training and provide ongoing support in a consistent and timely manner.
  • Enforce all Fifth Group Policies & Procedures for managers and hourly staff.
  • Maintain proper staffing levels for all shifts during your duty.
  • Follow disciplinary guidelines and protocols.
  • Demonstrate an understanding of the P&L statement, budgets vs. actuals, and contribute to PAC by participating in P&L meetings and reporting on assigned AOR's.
  • Accountable for cash handling, including bank drawer reconciliation, deposits, change orders, and check writing.
  • Supervise and communicate with staff and management to achieve budgeted costs in labor, food, beverage, and controllables.
  • Consistently maintain and utilize unit forms for various operations.
  • Plan shifts effectively, including timely petty cash audits, menu meeting planning, and floor coverage.
  • Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects.
  • Provide management floor coverage to ensure smooth shift operations and maximum guest satisfaction.
  • Proactively address guest complaints and ensure prompt guest recovery.
  • Develop guest relationships through table visits and recognition of regular guests.
  • Educate staff on workplace safety, security, and facility cleanliness.
  • Execute time management tools, including period priorities and weekly master scheduling.
  • Comprehend unit objectives and strategies outlined in Unit Quarterly Priorities (UQP's).
  • Write priorities accurately and in a timely manner, achieving personal goals at a rate of 80% or better.
  • Target problem areas, implement solutions, and achieve set targets.
  • Provide leadership and act as a role model for fellow managers and staff members.
  • Foster honest, open communication with staff, managers, and owners.
  • Set a high standard of self-accountability, punctuality, and integrity.

Knowledge, skills, & abilities
  • Commitment to embodying FGR values
  • At least three years of restaurant management experience
  • Proven track record of meeting sales/cost targets, personal goals and developing managers
  • Adept in Microsoft Office Suite: Word, Excel and Outlook
  • Solid understanding of P&L concepts, reporting and troubleshooting.
  • Leadership, Coaching and Teaching abilities
  • Excellent communication skills (oral, written, and listening skills)
  • Passion for both guest service, employee engagement and the restaurant business
  • Proactive problem-solving abilities
  • Ability to work days, nights, weekends and holidays

Physical requirements
  • Constant standing and walking
  • Occasional stooping, kneeling and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc
  • Must be able to listen and speak, for both guest and team member interaction
  • Constant use of POS/Computer systems
  • Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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