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Restaurant Manager Jobs in Del Rio, TX (NOW HIRING)

Burger King

General Manager

Del Rio, TX · On-site

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

General Manager

Del Rio, TX · On-site

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Shift Manager

Del Rio, TX · On-site

$12 - $15.25/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

Burger King

Shift Manager

Del Rio, TX · On-site

$12 - $15.25/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

Long John Silver's

Team Member

Del Rio, TX

$10/hr

Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of age or older * Must have reliable transportation and the ability to work rotating shifts * Take ...

Long John Silver's

Team Member

Del Rio, TX · On-site

$10/hr

Perform other duties as assigned by restaurant management Role Requirements: * Must be 16 years of age or older * Must have reliable transportation and the ability to work rotating shifts * Take ...

Church's Chicken

Assistant General Manager

Del Rio, TX · On-site

The Assistant Restaurant General Manager works under the direction of the Restaurant General Manager to provide our guests a superior dining experience with friendly, quick, accurate service in a ...

Burger King

Part-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Full-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Full-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Part-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Full-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Part-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Full-Time Cashier

Del Rio, TX · On-site

$9.25 - $12.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Burger King

Part-Time Cook

Del Rio, TX · On-site

$11.25 - $15/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

McAlister's Deli

Shift Manager

Del Rio, TX

$10 - $20/hr

As a Shift Leader, you'll oversee restaurant operations when the General Manager or Assistant Manager is not on duty. You'll guide and support team members to maintain high standards of food quality ...

McAlister's Deli

General Manager

Del Rio, TX

As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety, quality, and compliance with company standards. You'll take the lead on daily decision-making, scheduling ...

McAlister's Deli

District Manager

Del Rio, TX · On-site

A minimum of 5 years' experience in the Casual Restaurant industry is required. * Previous ... Proven district management working experience * Excellent customer service skills with a friendly ...

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All JobsRestaurant Manager JobsRestaurant Manager Jobs in Del Rio, TX

Restaurant Manager information

See Del Rio, TX salary details

$24.3K

$50.3K

$70.1K

How much do restaurant manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant manager in Del Rio, TX is $50,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $58,200.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a restaurant manager?

The average salary for a restaurant manager varies by location and experience but typically ranges from $45,000 to $70,000 annually. Many managers also receive bonuses, benefits, and may work irregular hours, including evenings and weekends.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling inventory, and maintaining health and safety standards. They often handle scheduling, training, and budgeting to ensure the restaurant runs efficiently and profitably.

What does a restaurant manager make per hour?

The average hourly wage for a restaurant manager is approximately $15 to $25, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, responsibilities, and working hours, with some managers earning higher wages in urban areas or upscale restaurants.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Del Rio, TX? The most popular types of Restaurant jobs in Del Rio, TX are:
What job categories do people searching Restaurant Manager jobs in Del Rio, TX look for? The top searched job categories for Restaurant Manager jobs in Del Rio, TX are:
What cities near Del Rio, TX are hiring for Restaurant Manager jobs? Cities near Del Rio, TX with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Del Rio, TX as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,347 per year, or $24.2 per hour.
General Manager

General Manager

Burger King

Del Rio, TX • On-site

Full-time

Posted 27 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,876 frontline employees who took The Breakroom Quiz

89th of 103 rated fast food restaurants

Job description

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in
  • a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root-causes and develops action plans to address
  • issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing
  • initiatives

PEOPLE

  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase
  • the restaurant team’s capabilities and raise restaurant performance

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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