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Restaurant Manager Supervisor Jobs in Edmonds, WA

Dueminuti

Assistant Restaurant Manager

Kirkland, WA · On-site

$30.75 - $32.75/hr

Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. 2 years' experience in a high volume restaurant environment ...

Dueminuti, Inc.

Assistant Restaurant Manager

Kirkland, WA · On-site

$30.75 - $32.75/hr

Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. 2 years' experience in a high volume restaurant environment ...

BJ's Restaurants

Senior Restaurant Manager

Redmond, WA

$81K - $85K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...

BJ's Restaurants

Senior Restaurant Manager

Tukwila, WA · On-site

$85K - $87K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...

BJ's Restaurants

Senior Restaurant Manager

Redmond, WA · On-site

$71K - $82K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...

BJ's Restaurants

Senior Restaurant Manager

Tukwila, WA · On-site

$72K - $83K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...

King's Seafood Company

Restaurant Manager

Bellevue, WA · On-site

Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80 ... Server, Bartender, Host, Busser, supervisors * Participates in creativity of developing incentive ...

Kimpton Hotels

Restaurant Manager

Seattle, WA · On-site

... management and employee staff. * Responsibility for the daily cleanliness of the restaurant both ... Supervises all non-supervisory service employees. * Carries out supervisory responsibilities in ...

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Restaurant Manager Supervisor information

See Edmonds, WA salary details

$26.9K

$65.4K

$127.4K

How much do restaurant manager supervisor jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant manager supervisor in Edmonds, WA is $65,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $75,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.

What are popular job titles related to Restaurant Manager Supervisor jobs in Edmonds, WA?

For Restaurant Manager Supervisor jobs in Edmonds, WA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Supervisor jobs in Edmonds, WA look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Edmonds, WA are:

What cities near Edmonds, WA are hiring for Restaurant Manager Supervisor jobs?

Cities near Edmonds, WA with the most Restaurant Manager Supervisor job openings:

Restaurant Manager Supervisor jobs near you

Assistant Restaurant Manager

Kirkland, WA

Dueminuti, Inc.
See more jobs at Dueminuti, Inc.external

$30.75 - $32.75/hr

Full-time

Medical, Dental, Vision

Re-posted 2 days ago

Job description

Description

Ways to apply: Fill the application link OR send an email to hr@duecucina.com. 


Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Kirkland location! The restaurant is located at 12670 120th Ave NE, suite 170, Kirkland, WA 98034.


At Due' Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com. 

We are looking for team members who are passionate about and place value on:

  • Treating customers as family
  • Leading by example
  • Helping one another 
  • Working hard (and having fun while doing it!)
  • Being open and honest
  • Being humble 

The Assistant Restaurant Manager assists the Restaurant Manager in leading the front and back of house teams and maintaining high standards of restaurant cleanliness, food quality, and facility management.


Wage and Benefits Offered:

  • A fun and friendly work environment.
  • Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week).
  • Dental Insurance (Full-time 30+ hours/week).
  • Vision Insurance (Full-time 30+ hours/week).
  • Paid sick time.
  • Free meals on shift. 
  • Employee dining discount at all Due' Cucina locations. 
  • Competitive compensation, based on experience $30.75-$32.75/hour (base wage of $23.75-$25.75/hour plus an additional $7.00/hour in tips (approximated) for a combined wage range of $30.75-$32.75/hour). 

In this role, the Assistant Restaurant Manager will:

  • Demonstrate and uphold our company core values.
  • Be on-call for team member call-outs and provide appropriate coverage.
  • Manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth.
  • Ensure compliance with regulatory agencies and company policies and procedures during assigned shifts.
  • Anticipate and identify problems and take appropriate corrective action.
  • Provide timely feedback to team members on their performance and ensure alignment with company standards.
  • Deliver proper training using established systems and follow up to ensure compliance with company expectations.
  • Foster a positive work environment through effective communication, relationship building, and teamwork.
  • Reinforce a customer service mindset across the team.
  • Respond to guest complaints promptly, respectfully, and professionally.
  • Coordinate with shift leaders to resolve issues when the RM is not available.
  • Monitor food quality and customer service to ensure consistency with company standards.
  • Be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team.
  • Maintain a clean and organized FOH at all times.
  • Perform inventory tasks as assigned by the Restaurant Manager.
  • Other tasks as necessary or assigned.

Requirements

Experience: Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable. 2 years' experience in a high volume restaurant environment required.

Required Knowledge, Skills and Abilities:

  • High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
  • Ability to work (and have fun!) in a diverse team.
  • Ability to work under stress.
  • Attention to detail.
  • Passionate about food.
  • A good understanding of FOH and BOH operations.
  • Possess or be willing to obtain a Food Handler's card within 7 days of hire.
  • Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire.
  • Must be at least 21 years of age. 
  • Ability to stand continuously throughout an 8-hour shift.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop and move quickly.
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
  • Ability to work evenings and weekends.
  • Ability to work on a flexible schedule and fill in shifts when needed.
  • Ability to speak or understand Spanish is a plus and not required.
  • Culinary school background is a plus and not required.


Apply