ZipRecruiter

Log In

1

Restaurant Manager Supervisor Jobs in Wisconsin (NOW HIRING)

Gecko Hospitality

Restaurant Manager

Hanover, WI · On-site

$45K - $55K/yr

A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role. * The Restaurant Manager must possess a true desire to mentor and develop ...

Gecko Hospitality

Restaurant Manager

Kenosha, WI

$45K - $55K/yr

A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role. * The Restaurant Manager must possess a true desire to mentor and develop ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Applebee's

Restaurant Manager

Menomonee Falls, WI · On-site

$55K - $70K/yr

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...

SAZCO INC

Restaurant Manager

Milwaukee, WI · On-site

$52K/yr

Experience as an Assistant General Manager, Restaurant Manager, or similar supervisory role * Strong leadership, problem-solving, and team management skills with a hands-on approach * Excellent ...

SAZCO INC

Restaurant Manager

Milwaukee, WI · On-site

$52K/yr

Experience as an Assistant General Manager, Restaurant Manager, or similar supervisory role * Strong leadership, problem-solving, and team management skills with a hands-on approach * Excellent ...

The Lunch Box

Restaurant Manager

Menomonee Falls, WI · On-site

The General Restaurant Manager will have to have a strong track record of completing Ground Up New ... Must have reliable transportation. * 2-3 years of management and/or craft supervisor experience.

next page

Showing results 1-20

All JobsRestaurant Supervisor JobsRestaurant Manager Supervisor JobsRestaurant Manager Supervisor Jobs in Wisconsin

Restaurant Manager Supervisor information

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.

What are popular job titles related to Restaurant Manager Supervisor jobs in Wisconsin?

For Restaurant Manager Supervisor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Supervisor jobs in Wisconsin look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Manager Supervisor jobs?

Cities in Wisconsin with the most Restaurant Manager Supervisor job openings:

Restaurant Manager Supervisor jobs near you
Infographic showing various Restaurant Manager Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Restaurant Manager

Gecko Hospitality

Hanover, WI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 11 days ago

Job description

Restaurant Manager


QSR - Industry Leader


Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to be a part of a brand that values quality meals, a fantastic crew, cool culture, and community involvement, apply today for our location in Janesville, WI. Since our establishment in the mid-1990s in Louisiana, we have experienced remarkable success and have expanded to over 150 restaurants across 15 states. We are committed to giving back to communities, schools, food banks, and other organizations by contributing more than 20 percent of our profits. If you are looking for a career with growth opportunities, we are excited to have professionals like you join us!


Title of Position: Restaurant Manager


Job Description: As a Restaurant Manager, your role will involve providing proper direction for the restaurant. You will oversee daily operations and drive satisfactory results through people development, sales, and profit growth. Your responsibilities will include hiring, training, and developing staff members, ensuring they understand and embody our values, beliefs, and lifestyle. We are looking for a creative team player who enjoys challenging work, embraces a fun environment, and demonstrates a true commitment to their career.


Benefits:


  • Excellent Compensation
  • Medical & Dental Coverage
  • Disability Benefits
  • 401(K)
  • Bonus Program
  • Paid Vacation

Qualifications:


  • A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role.
  • The Restaurant Manager must possess a true desire to mentor and develop others.
  • Proficiency in achieving solid financial results for the organization is required.
  • The Restaurant Manager should have a strong guest orientation and demonstrate the highest degree of honesty and integrity.


Apply Now - Restaurant Manager in Janesville, WI