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Restaurant Manager Relocation Jobs in Meridian, ID

Internal Job Posting Are you an experienced Sales Professional, Restaurant Manager, Culinary ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills:

Store Manager

Kuna, ID

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

Store Manager

Eagle, ID

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

Store Manager

Nampa, ID

$90K - $140K/yr

We're seeking hard-working candidates with retail leadership or multi-unit restaurant management ... Open to relocation Benefits Qualifications: * 4+ years of retail management experience * Experience ...

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

... Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

ID DELIVERY DRIVER

Nampa, ID · On-site

$26.30 - $32.87/hr

... Manager. This position can expect to Ensure that correct products are delivered to each customer ... Potential for relocation assistance for candidates out of the area * 6 Paid Holidays! Veterans Day ...

ID DELIVERY DRIVER

Nampa, ID · On-site

$32.87/hr

... Manager. This position can expect to ensure that correct products are delivered to each customer ... Potential for relocation assistance for candidates out of the area * 6 Paid Holidays! Veterans Day ...

ID DELIVERY DRIVER

Nampa, ID · On-site

$26.30 - $32.87/hr

... Manager. This position can expect to Ensure that correct products are delivered to each customer ... Potential for relocation assistance for candidates out of the area * 6 Paid Holidays! Veterans Day ...

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Showing results 1-20

Restaurant Manager Relocation information

See Meridian, ID salary details

$25.7K

$53.3K

$74.2K

How much do restaurant manager relocation jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager relocation in Meridian, ID is $53,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $61,600.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant managers face when relocating to a new city for work?

When relocating as a restaurant manager, you may encounter challenges such as quickly adapting to a new local market, understanding regional customer preferences, and building rapport with a new team. Additionally, learning the specific operational procedures and local health regulations can require extra attention. Successful managers often overcome these hurdles by proactively networking with local industry peers and being open to learning about the new community’s culture and dining expectations.

What is the difference between Restaurant Manager Relocation vs Restaurant Supervisor?

AspectRestaurant Manager RelocationRestaurant Supervisor
CredentialsExperience in management, possibly certifications like ServSafeBasic food safety and supervisory certifications often required
Work EnvironmentOversees multiple departments, higher responsibilitySupervises staff, handles daily operations
Employer & Industry UsageUsed in larger restaurant chains, corporate settingsCommon in various restaurant types, including casual and fast food
Search & Comparison IntentLooking for management roles involving relocationSeeking supervisory roles within restaurants

Restaurant Manager Relocation involves overseeing multiple restaurant locations or managing a move to a new location, requiring higher management skills. Restaurant Supervisor focuses on daily staff supervision and operational tasks. While both roles require food safety knowledge, the manager role emphasizes strategic oversight and relocation responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant manager relocation, and why are they important?

To thrive as a Restaurant Manager Relocation, you need strong leadership, operational management, and hospitality experience, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and knowledge of food safety certifications is typically required. Excellent communication, cultural adaptability, and problem-solving skills help managers motivate teams and deliver outstanding guest experiences in new locations. These competencies ensure smooth relocation transitions, maintain service standards, and drive business success in diverse environments.

What is a restaurant manager relocation?

Restaurant Manager Relocation jobs are positions where experienced restaurant managers are hired with the expectation that they will relocate to a new city, state, or even country to manage a restaurant location. These roles often involve overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing company policies in the new location. Employers typically offer relocation assistance, such as moving expenses or temporary housing, to help managers transition smoothly. This type of job is common in large restaurant chains that frequently open new locations or need to fill critical roles in different markets.
What are popular job titles related to Restaurant Manager Relocation jobs in Meridian, ID? For Restaurant Manager Relocation jobs in Meridian, ID, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Relocation jobs in Meridian, ID look for? The top searched job categories for Restaurant Manager Relocation jobs in Meridian, ID are:
What cities near Meridian, ID are hiring for Restaurant Manager Relocation jobs? Cities near Meridian, ID with the most Restaurant Manager Relocation job openings:
Infographic showing various Restaurant Manager Relocation job openings in Meridian, ID as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,282 per year, or $25.6 per hour.

Sales Representative - Hailey, ID

Sysco

Boise, ID • On-site

Full-time

Retirement

Re-posted 14 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

121st of 361 rated logistics


Job description

Internal Job Posting
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. 

Why you should join our Sales Team: 
  • Competitive base salary, bonus, plus promotional incentive opportunities
  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
  • Career pathing opportunities for both entry level, and experienced individuals
  • Opportunity to be part of a purpose driven organization that supports communities and associates
  • Specialized sales training
  • Individual as well as team-based selling
  • Opportunity to learn different ethnic segments
  • Monthly and annual sales rewards and recognition
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.
JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES:
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.
QUALIFICATIONS:
Required Education/Experience:
  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
Preferred Qualifications:
  • Bi-Lingual
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred
Certificates, Licenses, and Registrations:
  • Valid driver’s license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement:
  • Pass employment testing
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills:
  • Basic PC skills and proficiency with MS Office.
  • Ability to read, write, speak English.
Competencies:
  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication

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