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Restaurant Manager Hospitality Manager Jobs in Indiana

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior ...

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior ...

This position reports to the Hospitality Manager and provides day-to-day floor support to both the Hospitality Manager and the Events and Experience Manager by helping ensure established procedures ...

This position reports to the Hospitality Manager and provides day-to-day floor support to both the Hospitality Manager and the Events and Experience Manager by helping ensure established procedures ...

Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager * Strong customer service background with a focus on guest experience and operational excellence

... a restaurant, including appearance, guest experience, leadership of team members, scheduling of ... Our Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service ...

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Downtown Indy ... Manages various areas of responsibility within the operation; specifically Hospitality, Guest ...

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Downtown Indy ... Manages various areas of responsibility within the operation; specifically Hospitality, Guest ...

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Mishawaka location ... Manages various areas of responsibility within the operation; specifically Hospitality, Guest ...

Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type ... Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive ...

Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type ... Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive ...

Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type ... Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive ...

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

Restaurant Manager

Fort Wayne, IN · On-site

$16 - $19/hr

Ensure every guest leaves with a smile by maintaining our signature hospitality and quality in ... Proven Leadership: 3+ years of restaurant management experience, ideally in quick-service or casual ...

Showing results 21-40

Restaurant Manager Hospitality Manager information

See Indiana salary details

$22.8K

$48.5K

$68K

How much do restaurant manager hospitality manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant manager hospitality manager in Indiana is $48,544.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $53,300.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant managers face in balancing customer satisfaction and operational efficiency?

Restaurant Managers often juggle the need to provide exceptional guest experiences while maintaining efficient operations. Challenges include handling high customer volumes during peak hours, managing staff scheduling to ensure adequate coverage, and resolving unexpected issues such as supply shortages or equipment malfunctions. Effective managers prioritize clear communication, delegate tasks appropriately, and adapt quickly to changing circumstances to keep both customers and staff satisfied. Building strong relationships with both front-of-house and back-of-house teams is key to overcoming these daily challenges.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager or Hospitality Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in the food service or hospitality industry and sometimes a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Excellent communication, problem-solving, and team-building abilities help set top performers apart in this role. These skills ensure efficient operations, high guest satisfaction, and a productive team environment in a dynamic hospitality setting.

What is the difference between Restaurant Manager Hospitality Manager vs Food Service Supervisor?

AspectRestaurant Manager Hospitality ManagerFood Service Supervisor
CredentialsExperience in hospitality, possibly certifications in food safety or managementFood safety certifications, experience in food service
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, catering
Employer & IndustryHospitality industry, restaurants, hotelsFood service establishments, restaurants
Search & Comparison IntentUnderstanding managerial roles in hospitalitySupervisory roles in food service

The main difference is that a Restaurant Manager Hospitality Manager oversees overall operations, staff, and guest experience in hospitality settings, while a Food Service Supervisor focuses on supervising food service staff and ensuring quality in food delivery. Both roles require food safety knowledge and industry experience but differ in scope and responsibilities.

What cities in Indiana are hiring for Restaurant Manager Hospitality Manager jobs?

Cities in Indiana with the most Restaurant Manager Hospitality Manager job openings:

Senior Restaurant Manager

P.F. Chang's

Greenwood, IN • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $65,000.00 - $85,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:
Job Summary:
Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
Job Responsibilities:
  • Supervises and facilitates training of all Hospitality Team Members
  • Must be able to articulate clearly to Team Members, other members of Management, and our Guests
  • Develops schedules for all Hospitality Team members
  • Holds pre-shift meetings to provide daily focus and continuous direction for staff
  • Holds front of house staff accountable for dress code standards
  • Accountable for following and executing all state safety and sanitation guidelines
  • Supports the execution of inventory
  • Manages controllable expenses for their area of responsibility
  • Ensure all side work is appropriately assigned and completed
  • Manages check-outs for all Hospitality staff
  • Ensures a clean and safe environment for all Team Members and Guests
  • Handles Guest Service issues professionally and with compassion
  • Lives the Message in all aspects of the position and inspires others to do the same
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity

Job Requirements:
  • 3+ years of experience in restaurant management
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams

Preferences:
  • Experience in a casual restaurant or upscale dining
  • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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