Restaurant Maintenance Manager information
See Florida salary details
$18.7K - $24.7K
6% of jobs
$24.7K - $30.7K
6% of jobs
$30.7K - $36.6K
8% of jobs
$38.4K is the 25th percentile. Wages below this are outliers.
$36.6K - $42.6K
15% of jobs
The median wage is $48.6K / yr.
$42.6K - $48.6K
15% of jobs
$53.7K is the 75th percentile. Wages above this are outliers.
$48.6K - $54.6K
29% of jobs
$54.6K - $60.5K
10% of jobs
$60.5K - $66.5K
3% of jobs
$66.5K - $72.5K
3% of jobs
$72.5K - $78.5K
2% of jobs
$78.5K - $84.4K
2% of jobs
How much do restaurant maintenance manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for restaurant maintenance manager in Florida is $49,198.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,236.00 and $54,566.00 per year, depending on experience, location, and employer.
A Restaurant Maintenance Manager is responsible for overseeing the upkeep and repair of all equipment, facilities, and utilities in a restaurant. They ensure that kitchens, dining areas, HVAC systems, plumbing, and electrical components are functioning properly and meet safety standards. This role involves scheduling regular maintenance, managing repair staff or contractors, and responding quickly to any urgent issues to minimize downtime and maintain a safe, welcoming environment for staff and guests.
To thrive as a Restaurant Maintenance Manager, you need a strong background in facility maintenance, mechanical and electrical systems, and typically a relevant technical diploma or certification. Familiarity with computerized maintenance management systems (CMMS), HVAC, plumbing, and kitchen equipment is essential. Strong problem-solving abilities, organizational skills, and the capacity to communicate effectively with both staff and vendors set top performers apart. These skills ensure restaurant operations run smoothly, minimize downtime, and maintain a safe, compliant environment for customers and staff.
A Restaurant Maintenance Manager often encounters the challenge of balancing urgent repair requests with scheduled preventative maintenance, all while ensuring minimal disruption to daily operations. Equipment breakdowns, unexpected safety issues, and managing relationships with external vendors are common hurdles that require quick problem-solving and strong organizational skills. Additionally, staying compliant with health and safety regulations adds another layer of responsibility. Effective communication with kitchen staff, management, and contractors is key to resolving issues efficiently and maintaining a safe, smoothly running restaurant environment.
What cities in Florida are hiring for Restaurant Maintenance Manager jobs?
Cities in Florida with the most Restaurant Maintenance Manager job openings: