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Restaurant Leader General Manager Jobs in Rochester, WA

Wendy's

General Manager

Olympia, WA

$25 - $35/hr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

Wingstop Restaurants, Inc.

Assistant Manager

Olympia, WA · On-site

$21 - $22/hr

Develop Future Leaders. Position Summary As an Assistant Manager at Thacher Restaurant Group, you'll partner with the General Manager to lead restaurant operations, develop team members, and deliver ...

Arby's

General Manager

Elma, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant's Meatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Napavine, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant's Meatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Rochester, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant's Meatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

IHOP

General Manager

Olympia, WA · On-site

$80K - $82K/yr

We are looking for an experienced restaurant manager with previous general manager experience to ... Excellent interpersonal communication skills. • Exceptional organization and leadership skills ...

Arby's

General Manager

Napavine, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Elma, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Rochester, WA · On-site

$58K - $63K/yr

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Napavine, WA

$58K - $63K/yr

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Elma, WA

$58K - $63K/yr

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Arby's

General Manager

Rochester, WA · On-site

SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant'sMeatcraft. You will lead your Restaurant Management Team and Team Members through performance ...

Wingstop - FWS

Assistant Manager

Olympia, WA · On-site

$21 - $22/hr

Develop Future Leaders. Position Summary As an Assistant Manager at Thacher Restaurant Group, you'll partner with the General Manager to lead restaurant operations, develop team members, and deliver ...

Mesk Investment, Inc

General Manager

Olympia, WA · On-site

We are looking for an experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible for ...

McDonald's

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

This role is vital to the operations within the restaurant because you'll: * Take action first ... years' experience leading, motivating and/or developing others OR US Military Service * A ...

McDonald's

General Manager

Lacey, WA · On-site

$92K - $105K/yr

General Manager $92,000 - $105,000 per year / Exempt / Full-Time / Salaried Employee / Reports to ... Manage all aspects of the restaurant, including food production, guest experience, profitability ...

Ambrosia QSR

Shift Leader Lacey Arby's

Lacey, WA · On-site

$17.75 - $18.75/hr

Shift Leader Position Overview The Shift Leader role at Ambrosia QSR is a variable-hour position ... Shift control training is conducted at the current restaurant and verified by the General Manager ...

Ambrosia QSR

Shift Leader Olympia Arby's

Olympia, WA

$17.75 - $18.75/hr

Shift Leader Position Overview The Shift Leader role at Ambrosia QSR is a variable-hour position ... Shift control training is conducted at the current restaurant and verified by the General Manager ...

Ambrosia QSR

Shift Leader Centralia Arby's

Centralia, WA · On-site

$17.75 - $18.75/hr

Shift Leader Position Overview The Shift Leader role at Ambrosia QSR is a variable-hour position ... Shift control training is conducted at the current restaurant and verified by the General Manager ...

Ambrosia QSR

Shift Leader Centralia Arby's

Centralia, WA · On-site

$17.75 - $18.75/hr

Shift Leader Position Overview The Shift Leader role at Ambrosia QSR is a variable-hour position ... Shift control training is conducted at the current restaurant and verified by the General Manager ...

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Showing results 21-40

All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Rochester, WA

Restaurant Leader General Manager information

See Rochester, WA salary details

$35.5K

$68.5K

$104.4K

How much do restaurant leader general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant leader general manager in Rochester, WA is $68,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $77,800.00 per year, depending on experience, location, and employer.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are popular job titles related to Restaurant Leader General Manager jobs in Rochester, WA?

For Restaurant Leader General Manager jobs in Rochester, WA, the most frequently searched job titles are:

What job categories do people searching Restaurant Leader General Manager jobs in Rochester, WA look for?

The top searched job categories for Restaurant Leader General Manager jobs in Rochester, WA are:

What cities near Rochester, WA are hiring for Restaurant Leader General Manager jobs?

Cities near Rochester, WA with the most Restaurant Leader General Manager job openings:

Restaurant Leader General Manager jobs near you

General Manager

Wendy's

Olympia, WA

$25 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,363 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

JOB DESCRIPTION

We're looking for outgoing and energetic General Managers!


General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.


Wendy's General Managers:

  • Understand that growth is as much about people as it is about dollars
  • Inspire team members to go above and beyond
  • Ensure every item served is Wendy's quality
  • Keep the Wendy's spirit alive in the restaurant
  • Help every team member advance by developing their skills
  • Create a Team of customer-oriented, highly productive employees


As Management at Wendy’s you’ll enjoy:

  • Competitive Pay
  • Bonuses: Employee Recognition Awards, Crew Referral Bonus Program, Bonus Program (salaried positions only)
  • Insurance: Medical with available FSA/HSA, Dental, Vision, Short-Term and Long-Term Disability, Life, and Accidental Death and Dismemberment
  • 401k w/Company Match
  • Short and Long Term Disability
  • Employee Assistance Program
  • Clear Career Path and Opportunities
  • 10-12 Week Training Program
  • Paid time off: Sick Leave (as required by law), Seattle Sick & Safe Time (employees working in Seattle, as required by law), WA Paid Family & Medical Leave (as required by WA law), Vacation (hourly shift managers and salaried employees only)


This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.


REQUIREMENTS
  • Previous food/customer service experience required
  • Previous Management experience required
  • Flexible availability
  • Strong leadership and customer service skills
  • Friendly, outgoing personality

ABOUT THE COMPANY

Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants. You'll find opportunities, rewards and growth potential.


Why Choose Wendy's...

Wendy's has a strong support system, which is critical to our success. The people in our organization are the most important element to this success. Wendy's is looking for qualified people to start their careers with us as manager trainees, shift leaders, crew leaders, and crew members. Your responsibilities can steadily progress, until you take over as manager of a million-dollar-plus (on average) operation.


At Wendy's, quality is our recipe. You'll see it in everything that we do from the food we serve to the people that we hire. We are committed to making our employees the best with a quality salary, training program, benefits package and great work environment. If you are ready to meet the exciting challenges at Wendy's, we want to talk with you!


Our Goal

Wendy's goal is to be better than the rest, with high quality, great tasting food, clean comfortable surroundings and fast friendly service. Quality is the focus of every aspect of our operations and the philosophy of every one of our employees. It is the dedication to quality that makes Wendy's a leader in the quick-service restaurant industry and a favorite of consumers.


If you are ready for exciting challenges and great rewards, apply today at Wendy's. It's not just another job...it's a rewarding career!

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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