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Restaurant Kitchen Helper Jobs in Kitchener, ON (NOW HIRING)

Moxies

Dishwasher

Kitchener, ON · On-site

$17.60/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...

Moxies

Dishwasher

Kitchener, ON · On-site

CA$17.60/hr

Cleaning kitchen appliances and machines * Helping other team members to unload and store ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...

Boarshead Hospitality Inc

First Cook

Stratford, ON · On-site

CA$21 - CA$22/hr

This role is ideal for someone who enjoys being hands-on in the kitchen while taking greater ... You enjoy working collaboratively with culinary leadership, contributing ideas, and helping ...

Harvey's

Harvey's 2566 - Overnight

Brantford, ON · On-site

CA$17.60/hr

We work as a team and help each other succeed. Our Managers are hands-on and our team works ... Maintain kitchen workflow * Show your love for Harvey's by serving hot, great tasting food What we ...

Harvey's

Shift Supervisor - Overnight

Brantford, ON · On-site

CA$19/hr

We work as a team and help each other succeed. Our Managers are hands-on and our team works ... Maintain the flow of the front line, kitchen and drive-thru while motivating the team * Handle any ...

Jack Astor's

Cook

Kitchener, ON · On-site

CA$17.60/hr

Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks ... Great people helping other great people totally have a blast while enjoying amazing food. We ...

Jack Astor's

Cook

Kitchener, ON

$17.60/hr

Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks ... Great people helping other great people totally have a blast while enjoying amazing food. We ...

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All JobsRestaurant Kitchen Helper JobsRestaurant Kitchen Helper Jobs in Kitchener, ON

Restaurant Kitchen Helper information

See Kitchener, ON salary details

$4

$11

$15

How much do restaurant kitchen helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant kitchen helper in Kitchener, ON is $11.74, according to ZipRecruiter salary data. Most workers in this role earn between $8.52 and $14.13 per hour, depending on experience, location, and employer.

What is a restaurant kitchen helper?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What skills and qualifications are needed to be a restaurant kitchen helper?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.

What challenges do restaurant kitchen helpers face and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What does a restaurant kitchen helper do in a restaurant?

A restaurant kitchen helper assists with basic food preparation, cleaning, and organizing kitchen areas. They may handle tasks such as washing dishes, chopping ingredients, and supporting cooks to ensure smooth kitchen operations. This role often requires attention to hygiene and safety standards and may involve using kitchen tools and equipment.

What cities near Kitchener, ON are hiring for Restaurant Kitchen Helper jobs?

Cities near Kitchener, ON with the most Restaurant Kitchen Helper job openings:

Restaurant Kitchen Helper jobs near you

Dishwasher - Kitchen Steward

Boarshead Hospitality Inc

Stratford, ON • On-site

CA$18/hr

Full-time

Posted 13 days ago

Job description

At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Job Summary

The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking dependable and hardworking Dishwashers to join our culinary team in Stratford. Supporting the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, our Dishwashers play an essential role in keeping the kitchen clean, organized, and ready for service. You will help ensure our culinary team has the equipment, tools, and clean working environment needed to deliver a consistent and memorable guest experience.

Does this sound like you?

You are reliable, organized, and comfortable working behind the scenes in a busy kitchen environment. You take pride in keeping your workspace clean, work efficiently during high-volume service periods, and understand that a successful kitchen depends on every member of the team.

You will be responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment, while maintaining the cleanliness of dish areas, floors, surfaces, and storage spaces. You will also support waste removal and help ensure clean equipment is continuously available throughout service.

You bring a positive attitude, strong work ethic, and willingness to jump in wherever needed. You work well as part of a team and are comfortable working a variety of shifts, including evenings, weekends, and holidays.

What We Offer

  • An exceptional benefit plan for eligible associates & your family members.
  • RRSP matching program for eligible associates.
  • Flexible scheduling to support work-life balance.
  • Hourly rate of $18.00, plus applicable gratuities.
  • 50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
  • Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.
  • A workplace that you can be proud of, where you are valued, trusted and supported by the team.

    Qualifications

    • Previous experience in a kitchen, restaurant, or similar fast-paced environment is an asset, but not required.
    • Valid Food Handler Certification is required.
    • Ability to work efficiently in a fast-paced environment while staying organized and maintaining attention to detail.
    • A strong commitment to cleanliness, sanitation, and maintaining a safe working environment.
    • Ability to safely operate commercial dishwashing equipment and follow established cleaning procedures.
    • Ability to complete physical tasks associated with the role, including standing for extended periods and safely lifting and moving kitchen equipment and supplies.
    • Strong teamwork and communication skills.
    • A reliable, hands-on approach and willingness to support the culinary team wherever needed.
    • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

    We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. This posting represents a current vacancy and Crescent Hotels & Resorts does not use artificial intelligence to screen, assess, and/or select applicants.

    At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.