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Restaurant Job In Bahamas Jobs (NOW HIRING)

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

... in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas ...

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

... in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas ...

Sommelier

Manhattan, NY · On-site

$16.50 - $18/hr

Ensure proper wine storing methods and conditions in the restaurants. * Partner with Beverage Leads ... NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our ...

Sommelier

Manhattan, NY · On-site

$16.50/hr

Ensure proper wine storing methods and conditions in the restaurants. * Partner with Beverage Leads ... NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our ...

PM Prep Cook

Palo Alto, CA · On-site

$22 - $28/hr

... hours in length. • Must be able to exert well-paced ability to maneuver between functions ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

AM Prep Cook

Palo Alto, CA · On-site

$22 - $28/hr

... hours in length. • Must be able to exert well-paced ability to maneuver between functions ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ... Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to ...

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Restaurant Job In Bahamas information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant job in bahamas jobs pay per year?

As of Jun 6, 2026, the average yearly pay for restaurant job in bahamas in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Job In Bahamas vs Waitstaff?

AspectRestaurant Job In BahamasWaitstaff
CredentialsNone required, some experience preferredNone required, customer service skills
Work EnvironmentRestaurants, hotels, resorts in BahamasRestaurants, cafes, bars
Industry UsageBroad term for various restaurant rolesSpecific role within restaurants

Restaurant Job In Bahamas is a broad term encompassing various roles in the hospitality industry, including waitstaff. Waitstaff specifically refers to servers who take orders and serve food. While both roles often require customer service skills and work in similar environments, 'Restaurant Job In Bahamas' can include positions like cooks, hosts, or managers, whereas 'Waitstaff' focuses solely on serving customers.

What are the key skills and qualifications needed to thrive in a restaurant job in the Bahamas, and why are they important?

To thrive in a restaurant job in the Bahamas, you generally need experience in food service, knowledge of local cuisine, and strong customer service skills, often supported by a high school diploma or relevant hospitality training. Familiarity with POS systems, reservation software, and food safety certifications like ServSafe are commonly required. Excellent communication, teamwork, and adaptability are standout soft skills, especially in a multicultural and tourist-driven environment. These capabilities are vital to ensure high-quality service, guest satisfaction, and efficient restaurant operations in a competitive hospitality market.

What are restaurant jobs in the Bahamas?

Restaurant jobs in the Bahamas refer to a variety of positions within the food and beverage industry, including roles such as servers, chefs, bartenders, hosts, and managers. These jobs are often found in hotels, resorts, and standalone restaurants, serving both locals and tourists. Working in a Bahamian restaurant often involves providing high-quality customer service, preparing and serving food and drinks, and maintaining a clean and welcoming environment. Many positions may require prior experience, good communication skills, and the ability to work flexible hours, especially during the busy tourist season.

What are some common challenges faced by restaurant staff working in the Bahamas?

Restaurant staff in the Bahamas often encounter unique challenges such as adapting to a fast-paced, tourism-driven environment and navigating cultural differences among international guests. Additionally, team members may need to adjust to irregular hours and high demand during peak tourist seasons. Working in a close-knit team is essential, as collaboration helps ensure smooth service and guest satisfaction. Adapting quickly, maintaining professionalism under pressure, and being culturally sensitive are key to thriving in this role.
Chief Engineer | French Leave Resort Eleuthera Bahamas, Autograph Collection

Chief Engineer | French Leave Resort Eleuthera Bahamas, Autograph Collection

Shaner Hotels

State College, PA • On-site

Other

This job post has expired today. Applications are no longer accepted.


Shaner Hotel Group rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Our luxury Bahamas resort offers a tranquil, secluded escape to the crystal clear, azure waters of Governor's Harbour on Eleuthera Island. Retreat to the warm tropical breezes and pink sand beaches of the one-of-a-kind French Leave Resort, Autograph Collection. Boasting an oceanfront pool, a variety of complimentary non-motorized water activities and private golf carts for on-property exploration, adventure awaits from sunrise to sunset. Enjoy a taste of the Caribbean at 1648 - An Island Restaurant, a top-rated dining spot at our Eleuthera resort with views overlooking the turquoise waters. Boats and charters are available through local vendors while personal vessels may be docked at our resort marina or moorings. Our tropical villas are ready to welcome you with waterfront views, bespoke amenities and plush beds. The Caribbean's best kept secret awaits at French Leave Resort, Autograph Collection, our private and peaceful retreat in The Bahamas.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!



Job Overview:
This position is located in Eleuthera, Bahamas. All required documents necessary to work in the Bahamas will be necessary, including a clear driving record.

Lead the Charge in Engineering Excellence! We are seeking a hands-on and proactive Chief Engineer to oversee the operations and maintenance of our hotel's systems and facilities. As a vital part of our team, you'll ensure the smooth and safe operation of all engineering-related functions.

What You'll Do:

  • Lead by Example: Supervise and delegate daily work assignments to your team, reviewing priorities and special projects to ensure nothing is overlooked.
  • Perform Preventative Maintenance: Coordinate and execute preventive maintenance tasks in guest rooms, public areas, and back-of-house spaces to ensure equipment is operating at its best.
  • Quality Control: Conduct final inspections of all engineering-related work and ensure that all work orders are completed with precision and attention to detail.
  • On-the-Spot Problem Solver: Step in as needed to perform engineering staff functions and resolve issues, including emergency equipment and machinery repairs.
  • Safety First: Oversee and ensure that all safety equipment complies with federal, state, and local regulations, and facilitate quarterly and annual inspections. Be a safety champion for both the team and the guests.
  • Manage Tools & Equipment: Maintain all tools and equipment in working condition, ensuring proper use, cleaning, maintenance, and storage practices are followed.
  • Budget Management: Take ownership of the engineering department's annual budget, ensuring efficient resource allocation while maintaining high standards.
  • Team Leadership: Oversee a talented team, with responsibilities for interviewing, hiring, training, appraising performance, resolving issues, and motivating staff to meet excellence.

What We're Looking For:

  • High school diploma or equivalent is required; vocational training or a college degree is a plus.
  • Minimum of 2 years as a hotel maintenance engineer, with previous supervisory experience strongly preferred.
  • Any building trade licenses or certificates from the state of operation are highly preferred.
  • Strong knowledge of all mechanical equipment critical to the hotel's operations, including HVAC, plumbing, electrical, and fire systems.
  • In-depth understanding of repair and maintenance codes, including health, plumbing, electrical, fire, and OSHA codes.
  • Ability to read and interpret technical documents, such as blueprints, schematics, and safety manuals.
  • Proficiency in using power tools, hand tools, meters, and other equipment related to engineering functions.
  • Familiarity with managing and troubleshooting building systems and using alternatives in emergency situations.
  • Excellent communication skills to work effectively with guests, management, and co-workers. Bilingual in English/Spanish is a plus.
  • Ability to endure frequent physical activity, including lifting, carrying, and handling equipment.
  • Strong troubleshooting skills and the ability to handle unexpected challenges with confidence and calm.
  • to safely handle and store potentially hazardous chemicals.
  • Ability to maintain discretion and confidentiality with hotel operations and guest information.

Why Join Us?

  • Shaner Hotels is committed to promoting from within. As a member of our team, you'll have access to extensive training, professional development programs, and opportunities for career advancement.
  • You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
  • Competitive salary and bonus potential, along with excellent benefits
  • We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.

If you are a hands-on leader with a passion for keeping everything running perfectly and ensuring the safety and comfort of everyone who walks through our doors, we want to hear from you!