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Restaurant Inspector Jobs in Southfield, MI (NOW HIRING)

Pizza Hut

Restaurant Manager

Roseville, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Pizza Hut

Restaurant Manager

Waterford, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Ambros Foods

Restaurant Manager

Wayne, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Pizza Hut

Restaurant Manager

Madison Heights, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Pizza Hut

Restaurant Manager

Wyandotte, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Ambros Foods

Restaurant Manager

Dearborn, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Ambros Foods

Restaurant Manager

Waterford, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Pizza Hut

Restaurant Manager

Dearborn, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Ambros Foods

Restaurant Manager

Roseville, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Ambros Foods

Restaurant Manager

Madison Heights, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Pizza Hut

Restaurant Manager

Fenton, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Pizza Hut

Restaurant Manager

Woodhaven, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Pizza Hut

Restaurant Manager

Rochester Hills, MI · On-site

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing • Order product ...

Ambros Foods

Restaurant Manager

Taylor, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Ambros Foods

Restaurant Manager

Wyandotte, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

Ambros Foods

Restaurant Manager

Woodhaven, MI

Restaurant General Manager Reports To: District Manager Status: Full-Time FLSA Classification ... inspections, audits, and brand evaluations. Inventory, Sales & Local Marketing ● Order product ...

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Showing results 21-40

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Southfield, MI

Restaurant Inspector information

See Southfield, MI salary details

$22.5K

$50.4K

$90.8K

How much do restaurant inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant inspector in Southfield, MI is $50,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.

What cities near Southfield, MI are hiring for Restaurant Inspector jobs?

Cities near Southfield, MI with the most Restaurant Inspector job openings:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Southfield, MI as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,399 per year, or $24.2 per hour.

Restaurant Manager

Carrabba's Italian Grill

Southgate, MI

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Carrabba's Italian Grill rating

5.4

Company rating: 5.4 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

69th of 89 rated restaurants

Job description

14805 Dix Toledo Road, Southgate MI 48195, United States
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
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      Job Industries
      • Food & Restaurant

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