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Restaurant Inspector Jobs in Portland, OR (NOW HIRING)

Jetro / Restaurant Depot

Stocker - Freezer

Clackamas, OR

$17.60 - $18.48/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Burger King

Hourly Shift Coordinator

Saint Helens, OR · On-site

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

Burger King

Hourly Shift Coordinator

Hillsboro, OR · On-site

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

Burger King

Hourly Shift Coordinator

Newberg, OR

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

Burger King

Hourly Shift Coordinator

Cornelius, OR · On-site

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

Burger King

Hourly Shift Coordinator

Scappoose, OR · On-site

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

Burger King

Hourly Shift Coordinator

Hillsboro, OR · On-site

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the ... Maintains inventory by performing Daily and Weekly inventory inspections * Receives inventory truck ...

RiverPlace Hotel

Supervisor Housekeeping

Portland, OR · On-site

Inspect public areas/bathrooms, restaurants, spa, pool area, offices, and service areas after being cleaned by respective personnel, using designated checklists. Assist staff with their job functions ...

BJ's Restaurants

Dishwasher

Hillsboro, OR · On-site

$16.80 - $18/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Hillsboro, OR · On-site

$16.80 - $18/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Famous Dave's BBQ

Host

Tualatin, OR · On-site

Answer phones and manage the restaurant reservation system. * Inspect tables for proper presentation and completeness. * Thank guests as they leave and invite them to return. Qualifications and ...

Famous Dave's BBQ

Host

Tualatin, OR · On-site

Answer phones and manage the restaurant reservation system. * Inspect tables for proper presentation and completeness. * Thank guests as they leave and invite them to return. Qualifications and ...

Honorable Mention

Full time line cook

Portland, OR · On-site

$18 - $21/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

New

Dough Zone

General Manager (WA - Vancouver)

Vancouver, WA · On-site

$80K - $85K/yr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations ... Conduct regular inspections and training to maintain a safe and compliant environment. * Financial ...

Outback Steakhouse

Service Manager

Tualatin, OR · On-site

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... all health inspections meet required state standards. The operational basics and standards are ...

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Showing results 41-60

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Portland, OR

Restaurant Inspector information

See Portland, OR salary details

$26K

$58.3K

$105K

How much do restaurant inspector jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant inspector in Portland, OR is $58,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.

What job categories do people searching Restaurant Inspector jobs in Portland, OR look for?

The top searched job categories for Restaurant Inspector jobs in Portland, OR are:

What cities near Portland, OR are hiring for Restaurant Inspector jobs?

Cities near Portland, OR with the most Restaurant Inspector job openings:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Portland, OR as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,263 per year, or $28 per hour.

Stocker - Freezer

Jetro / Restaurant Depot

Clackamas, OR

$17.60 - $18.48/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Position Title: Stocker - Freezer

Department: Freezer

Supervisor: Freezer Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise. 

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity