Managers B
Cuyahoga Falls, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs. - Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
Managers B
Cuyahoga Falls, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs. - Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Brunswick, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Brunswick, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Managers
Tallmadge, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
Assistant Managers
Tallmadge, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
Assistant Manager
Elyria, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Elyria, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Managers
Cuyahoga Falls, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
Assistant Managers
Cuyahoga Falls, OH · On-site
... inspection and by following the restaurant's preventative maintenance programs.- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Lorain, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Inspect and maintain product quality, standards, and order accuracy, correcting any issues as they may occur. * Maintain a safe and sanitary work environment, by following established procedures and ...
Inspect and maintain product quality, standards, and order accuracy, correcting any issues as they may occur. * Maintain a safe and sanitary work environment, by following established procedures and ...
Assistant Manager
Elyria, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Elyria, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Wadsworth, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Wadsworth, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Middlefield, OH · On-site
$21/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Middlefield, OH · On-site
$21/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Mentor, OH · On-site
$16.50 - $18/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Assistant Manager
Mentor, OH · On-site
$16.50 - $18/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Twinsburg, OH · On-site
$16.50 - $18/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Twinsburg, OH · On-site
$16.50 - $18/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
$17.50/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
$17.50/hr
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Ravenna, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
Ravenna, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
North Ridgeville, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
RM Assistant Manager
North Ridgeville, OH · On-site
... inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is ...
Restaurant Inspector information
See Cleveland, OH salary details
$23.7K - $30.3K
3% of jobs
$30.3K - $36.8K
16% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.8K - $43.4K
23% of jobs
The median wage is $45.4K / yr.
$43.4K - $50K
27% of jobs
$54.1K is the 75th percentile. Wages above this are outliers.
$50K - $56.5K
10% of jobs
$56.5K - $63.1K
4% of jobs
$63.1K - $69.6K
5% of jobs
$69.6K - $76.2K
2% of jobs
$76.2K - $82.7K
2% of jobs
$82.7K - $89.3K
2% of jobs
$89.3K - $95.9K
5% of jobs
$23.7K
$53.2K
$95.9K
How much do restaurant inspector jobs pay per year?
As of Aug 24, 2026, the average yearly pay for restaurant inspector in Cleveland, OH is $53,200.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $61,500.00 per year, depending on experience, location, and employer.
What is a restaurant inspector?
Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
What are the key skills and qualifications needed to thrive as a restaurant inspector?
To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.
What are some of the most common challenges faced by restaurant inspectors during site visits?
Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.
What is the difference between Restaurant Inspector vs Food Safety Auditor?
| Aspect | Restaurant Inspector | Food Safety Auditor |
|---|---|---|
| Certifications | Health and safety certifications, food safety training | Food safety certifications, audit training |
| Work Environment | Inspecting restaurants on-site | Reviewing food safety processes remotely or on-site |
| Employer & Industry Usage | Local health departments, government agencies | Private companies, consulting firms |
| Search & Comparison Intent | Understanding restaurant health inspections | Evaluating food safety compliance audits |
Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.
Is food inspection a stressful job?
Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.
What does it take to become a restaurant inspector?
To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.
Full-time
Re-posted 19 days ago
Job description
Description:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in
sales, costs, Employee Partner retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning,
cooking and serving standards.
- Achieve pizzaBOGO's objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness,
through the training of Employee Partners, and create a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
restaurant policies and procedures.
- Make employment and termination decisions.
- Fill in where needed to ensure optimal guest service standards and efficient operations.
- Continually strive to develop staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by
following the restaurant's preventative maintenance programs.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance
with the restaurant's receiving policies and procedures.
- Oversee and ensure that restaurant policies on Employee Partner performance appraisals are followed and
completed in a timely manner.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed
and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective
action for any and all violations of pizzaBOGO policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety
and labor requirements of the restaurant, Employee Partners and guests.
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Requirements:
Qualifications
- At least 21 years of age.
- Able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Have knowledge of the service, food and beverage industry, generally involving at least three years
of operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Knowledge of the basic function of Microsoft Excel.
- Able to work in a standing position for long periods of time (up to five hours).
- Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Have the stamina to work 50 to 60 hours per week.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in
sales, costs, Employee Partner retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning,
cooking and serving standards.
- Achieve pizzaBOGO's objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness,
through the training of Employee Partners, and create a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
restaurant policies and procedures.
- Make employment and termination decisions.
- Fill in where needed to ensure optimal guest service standards and efficient operations.
- Continually strive to develop staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by
following the restaurant's preventative maintenance programs.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance
with the restaurant's receiving policies and procedures.
- Oversee and ensure that restaurant policies on Employee Partner performance appraisals are followed and
completed in a timely manner.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed
and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective
action for any and all violations of pizzaBOGO policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety
and labor requirements of the restaurant, Employee Partners and guests.
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Requirements:
Qualifications
- At least 21 years of age.
- Able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Have knowledge of the service, food and beverage industry, generally involving at least three years
of operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Knowledge of the basic function of Microsoft Excel.
- Able to work in a standing position for long periods of time (up to five hours).
- Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Have the stamina to work 50 to 60 hours per week.