Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Wheeling, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Wheeling, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. * Ensure that all ...
Quick apply
Apply Early
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. * Ensure that all ...
Apply Early
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. * Ensure that all ...
Quick apply
Apply Early
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. * Ensure that all ...
Apply Early
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Restaurant Manager
Chicago, IL · On-site
$70K - $80K/yr
Conduct facility inspections and report maintenance requirements to the appropriate personnel ... Minimum of 2 years' experience in the restaurant/hospitality industry required. * Must have a ...
Quick apply
Apply Early
Restaurant Manager
Chicago, IL · On-site
$70K - $80K/yr
Conduct facility inspections and report maintenance requirements to the appropriate personnel ... Minimum of 2 years' experience in the restaurant/hospitality industry required. * Must have a ...
Apply Early
Restaurant Manager
Schaumburg, IL · On-site
... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...
Restaurant Manager
Schaumburg, IL · On-site
... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...
Restaurant Inspector information
See Chicago, IL salary details
$25.2K - $32.2K
3% of jobs
$32.2K - $39.2K
16% of jobs
$40.9K is the 25th percentile. Wages below this are outliers.
$39.2K - $46.2K
23% of jobs
The median wage is $48.3K / yr.
$46.2K - $53.1K
27% of jobs
$57.6K is the 75th percentile. Wages above this are outliers.
$53.1K - $60.1K
10% of jobs
$60.1K - $67.1K
4% of jobs
$67.1K - $74.1K
5% of jobs
$74.1K - $81.1K
2% of jobs
$81.1K - $88K
2% of jobs
$88K - $95K
2% of jobs
$95K - $102K
5% of jobs
$25.2K
$56.6K
$102K
How much do restaurant inspector jobs pay per year?
As of Jul 2, 2026, the average yearly pay for restaurant inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Inspector, and why are they important?
To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.
What is the difference between Restaurant Inspector vs Food Safety Auditor?
| Aspect | Restaurant Inspector | Food Safety Auditor |
|---|---|---|
| Certifications | Health and safety certifications, food safety training | Food safety certifications, audit training |
| Work Environment | Inspecting restaurants on-site | Reviewing food safety processes remotely or on-site |
| Employer & Industry Usage | Local health departments, government agencies | Private companies, consulting firms |
| Search & Comparison Intent | Understanding restaurant health inspections | Evaluating food safety compliance audits |
Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.
What are some of the most common challenges faced by restaurant inspectors during site visits?
Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.
What are restaurant inspectors?
Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
What job categories do people searching Restaurant Inspector jobs in Chicago, IL look for? The top searched job categories for Restaurant Inspector jobs in Chicago, IL are:
$55K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 17 days ago
Job description
About US
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview
Beatrix City locations are hiring a RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
Qualifications
Salary Range
USD $55,000.00 - USD $70,000.00 /Yr.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Overview
Beatrix City locations are hiring a RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Salary Range
USD $55,000.00 - USD $70,000.00 /Yr.