Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$65K - $75K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Lincolnshire, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Lincolnshire, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Schaumburg, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Schaumburg, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Chicago, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Manager
Glenview, IL · On-site
$55K - $70K/yr
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Restaurant Inspector information
See Chicago, IL salary details
$25.2K - $32.2K
3% of jobs
$32.2K - $39.2K
16% of jobs
$40.9K is the 25th percentile. Wages below this are outliers.
$39.2K - $46.2K
23% of jobs
The median wage is $48.3K / yr.
$46.2K - $53.1K
27% of jobs
$57.6K is the 75th percentile. Wages above this are outliers.
$53.1K - $60.1K
10% of jobs
$60.1K - $67.1K
4% of jobs
$67.1K - $74.1K
5% of jobs
$74.1K - $81.1K
2% of jobs
$81.1K - $88K
2% of jobs
$88K - $95K
2% of jobs
$95K - $102K
5% of jobs
$25.2K
$56.6K
$102K
How much do restaurant inspector jobs pay per year?
As of Aug 17, 2026, the average yearly pay for restaurant inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant inspector?
To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.
Is food inspection a stressful job?
Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.
How do you become a restaurant inspector?
To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.
What is the difference between Restaurant Inspector vs Food Safety Auditor?
| Aspect | Restaurant Inspector | Food Safety Auditor |
|---|---|---|
| Certifications | Health and safety certifications, food safety training | Food safety certifications, audit training |
| Work Environment | Inspecting restaurants on-site | Reviewing food safety processes remotely or on-site |
| Employer & Industry Usage | Local health departments, government agencies | Private companies, consulting firms |
| Search & Comparison Intent | Understanding restaurant health inspections | Evaluating food safety compliance audits |
Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.
What are some of the most common challenges faced by restaurant inspectors during site visits?
Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.
What is a restaurant inspector?
Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
What job categories do people searching Restaurant Inspector jobs in Chicago, IL look for?
The top searched job categories for Restaurant Inspector jobs in Chicago, IL are:
$55K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
Job description
About US
Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.
OverviewEma Glenview is now hiring a RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
Responsibilities- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
About EMA Design Automation
Sourced by ZipRecruiter
Industry
Computer and computer peripheral equipment and software wholesalers
Company size
51 - 200 Employees
Headquarters location
Rochester, NY, US
Year founded
1989