ZipRecruiter

Log In

1

Restaurant Inspector Jobs in California (NOW HIRING)

Jack in the Box

Restaurant Manager

Dinuba, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Tulare, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Farmersville, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Hotel Mission de Oro

Restaurant Expeditor

Santa Nella, CA · On-site

$16.90/hr

The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards. * Open for job rotation of ...

Hotel Mission De Oro

Restaurant Expeditor

Gustine, CA · On-site

$16.90/hr

The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards. Responsibilities: * Open for ...

Hotel Spero

Restaurant Manager

San Francisco, CA · On-site

The Restaurant Manager is responsible for the successful operation and administration of the ... Inspect supplies, equipment, and work areas to ensure efficient service and conformance to ...

Back A Yard Caribbean American Gril

Be Seen First

Restaurant Manager

San Jose, CA · On-site

$74K - $78K/yr

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. * Ensure that all ...

Back A Yard Caribbean American Gril

Be Seen First

Restaurant Manager

San Jose, CA · On-site

$74K - $78K/yr

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. * Ensure that all ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in California

Restaurant Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do restaurant inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.

What job categories do people searching Restaurant Inspector jobs in California look for?

The top searched job categories for Restaurant Inspector jobs in California are:

What cities in California are hiring for Restaurant Inspector jobs?

Cities in California with the most Restaurant Inspector job openings:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in California as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Restaurant General Manager - Fast Casual - San Diego, CA

HHB Restaurant Recruiting

San Diego, CA • On-site

$75K - $85K/yr

Full-time

Re-posted 21 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this fast casual restaurant management position in San Diego, CA


As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $75K - $85K Salary
  • Equal Opportunity Employer

Key Responsibilities:

  • Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases
  • Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance
  • Develop weekly work schedules and continually improve customer service and operational efficiency
  • Ensure compliance with all state and federal labor laws 
  • Maintain knowledge of menu offerings
  • Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting
  • Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement
  • Manage guest complaints effectively and ensure adherence to food safety practices
  • Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors
  • Lead during busy periods to uphold the brand's quality standards and ensure timely food preparation and delivery



You will:

  • Have a minimum of 2 years in Restaurant Management
  • Ability to pass military background checks
  • Show success in previous positions
  • Flexibility to work a varied schedule 
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!