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Restaurant In Jobs in Toronto, ON (NOW HIRING)

Tim Hortons

Restaurant Supervisor

Milton, ON

As a passionate team leader, you believe in the importance of training team members to ensure high ... restaurant. In this position you will: * Manage the shift by ensuring your team has all the tools ...

Tim Hortons

Restaurant Supervisor

Milton, ON · On-site

As a passionate team leader, you believe in the importance of training team members to ensure high ... restaurant. In this position you will: * Manage the shift by ensuring your team has all the tools ...

Tim Hortons

Manager

Toronto, ON

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Toronto, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Toronto, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Toronto, ON

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Oshawa, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

New

Tim Hortons

Manager

Toronto, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Toronto, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Toronto, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Tottenham, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Manager

Schomberg, ON · On-site

Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant. In this position you will: * Manage the shift by ...

Tim Hortons

Team Member

Toronto, ON

ABOUT THE COMPANY In 1964, the first Tim Hortons ® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ ...

Tim Hortons

Team Member 4AM Opening

Toronto, ON · On-site

Required to be cross trained to learned production ABOUT THE COMPANY In 1964, the first Tim Hortons ® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons ...

Tim Hortons

Team Member

Milton, ON

Work in a dynamic team environment * Health & Dental Benefits available * Immigration assistance provided if required REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® restaurant in ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Toronto, ON

Restaurant In information

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Toronto, ON are hiring for Restaurant In jobs?

Cities near Toronto, ON with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager (Specialized in Turkish Restaurant Operations)

Mangal Kebab House

Scarborough, ON • On-site

CA$40 - CA$45/hr

Full-time

Posted 16 days ago

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Job description

Mangal Kebab House has grown to be a well-known Turkish restaurant in the food industry. The company specializes in Turkish cuisine.


Mangal Kebab House is seeking one experienced Restaurant Manager (NOC 60030 – Restaurant and food service managers) to oversee the daily operations of its Turkish restaurant. The position is responsible for operational and financial coordination, purchasing and inventory control, staff supervision, customer service, and ensuring that all food is prepared and served at the highest quality standards.

Duties and Responsibilities

  • Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
  • Supervise and coordinate servers, kitchen employees, cashiers, and support staff; assign duties, prepare work schedules, and monitor employee performance.
  • Recruit, train, coach, and evaluate employees on service standards, workplace procedures, customer relations, food handling, and health and safety requirements.
  • Oversee purchase and sales records, supplier invoices, operating expenses, cash handling, and routine financial reports, and provide accurate information to the company's accountant and ownership.
  • Manage the purchasing, receiving, storage, and inventory of food, ingredients, beverages, packaging, cleaning supplies, and other restaurant materials.
  • Source authentic Turkish food products and ingredients, communicate with suppliers, compare prices and quality, coordinate deliveries, and maintain reliable stock levels.
  • Monitor inventory usage, food costs, waste, spoilage, and product shortages, and implement cost-control measures when required.
  • Provide leadership to front-of-house and back-of-house teams and maintain effective communication between servers, kitchen employees, management, and ownership.
  • Respond to customer questions, feedback, and complaints professionally and take corrective action to maintain a high level of customer satisfaction.
  • Work closely with chefs and kitchen supervisors to ensure Turkish dishes meet the restaurant's standards for authenticity, taste, presentation, portion size, temperature, and consistency.
  • Inspect meals before service when necessary and ensure that food leaving the kitchen is of the highest possible quality.
  • Monitor the cleanliness, organization, and condition of the dining room, kitchen, storage areas, and service stations.
  • Ensure restaurant policies, food safety procedures, sanitation standards, and applicable workplace requirements are followed by all employees.
  • Coordinate reservations, high-volume service periods, special events, catering orders, and customer service requirements.
  • Assist with budgeting, menu pricing, sales analysis, promotions, supplier negotiations, and operational planning.
  • Prepare management reports for ownership and recommend improvements to service quality, efficiency, staffing, purchasing, and profitability.

Educational and Experience Requirements

  • College diploma or university degree in hospitality management, business administration, food service management, accounting, or a related field; equivalent relevant experience may also be considered.
  • Minimum of 3 years of restaurant management, food service management, or senior supervisory experience.
  • Experience with restaurant bookkeeping support, purchase and sales records, inventory control, supplier accounts, and point-of-sale systems.
  • knowledge of Turkish cuisine, Turkish food products, ingredient standards, and high-volume restaurant operations is an asset but not a requirement.
  • Demonstrated leadership, organization, problem-solving, cost-control, and customer service skills.

Language Requirements

  • Proficiency in English is required for staff supervision, customer service, reporting, and communication with regulatory and business contacts.
  • Knowledge of Turkish is an asset for communicating with Turkish product suppliers, understanding product specifications and cuisine terminology, and supporting an authentic Turkish restaurant operation.

Employment Terms, Wage, and Benefits

  • Permanent, full-time position.
  • Starting wage: $40 per hour.
  • Minimum hours: 35 hours per week.
  • Work schedule may include evenings, weekends, and statutory holidays based on restaurant operations.
  • Potential wage increases and performance-based bonuses may be provided following management review.
  • Vacation pay, statutory holiday entitlements, and other employment benefits will be provided in accordance with the employment agreement and applicable Ontario requirements.

Work Location

  • 1585 Warden Ave Unit 4, Scarborough, ON M1R 2S9

Contact Information for Resumes

Please send your resume, cover letter, and professional references using the contact information below:


Mailing Address: 1585 Warden Ave Unit 4, Scarborough, ON M1R 2S9

How to Contact if Interested

Interested applicants should contact Mangal Kebab House by email or phone. Please include a cover letter and references with your resume.