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Restaurant In Jobs in Richmond, VT (NOW HIRING)

Dunkin'

Restaurant Manager

New Haven, VT · On-site

$45K - $49K/yr

As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Key ...

Dunkin

Restaurant Manager

New Haven, VT

As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Key ...

Dunkin'

Restaurant Manager

New Haven, VT

$45K - $49K/yr

As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Key ...

Texas Roadhouse

Restaurant Manager

Williston, VT · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Texas Roadhouse

Restaurant Manager

Williston, VT · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! As a Restaurant Manager, your responsibilities would include: * Manage hourly employees ...

Olive Garden

Restaurant Manager

South Burlington, VT · On-site

$56K - $69K/yr

S. and Canada Significant, specific and ongoing training and development to grow career in ... Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate ...

Olive Garden

Restaurant Manager

South Burlington, VT · On-site

$56K - $69K/yr

S. and Canada Significant, specific and ongoing training and development to grow career in ... Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate ...

Olive Garden

Restaurant Manager

South Burlington, VT · On-site

$56K - $69K/yr

S. and Canada • Significant, specific and ongoing training and development to grow career in ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

South Burlington, VT · On-site

$56K - $69K/yr

S. and Canada ∙ Significant, specific and ongoing training and development to grow career in ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

South Burlington, VT

$56K - $69K/yr

S. and Canada ∙ Significant, specific and ongoing training and development to grow career in ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Chili's Grill & Bar

Restaurant Manager

Williston, VT · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Hyatt

Restaurant Greeter

Stowe, VT · On-site

$20 - $20.60/hr

We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! Restaurant Greeters are responsible for welcoming and creating the first impression for ...

Spire Hospitality

Restaurant Supervisor

Stowe, VT · On-site

$25/hr

Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...

Spire Hospitality

Restaurant Supervisor

Stowe, VT · On-site

$24 - $26/hr

Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our ... Supervise restaurant staff in the delivery of optimal customer service to promote positive guest ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant General Manager

South Burlington, VT · On-site

$65K - $75K/yr

Restaurant General Manager - New Restaurant Opening Location: S. Burlington, VT Salary: $62,000 ... Our culture is rooted in professionalism, teamwork, and mutual support , creating an environment ...

Spire Hospitality

Assistant Restaurant Manager

Stowe, VT · On-site

$60K/yr

Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our ... POSITION PURPOSE To assist in the effective management and direction of restaurant operations in ...

Spire Hospitality

Assistant Restaurant Manager

Stowe, VT · On-site

$60K/yr

Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our ... POSITION PURPOSE To assist in the effective management and direction of restaurant operations in ...

Hardee's

Shift Leader - Burlington Webb Avenue

Burlington, VT · On-site

$13.75 - $17/hr

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide ...

New

Panera Bread

Restaurant Team Member

Williston, VT

$14.42 - $17/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Richmond, VT

Restaurant In information

See Richmond, VT salary details

$25.3K

$62.1K

$197.7K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Richmond, VT is $62,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Richmond, VT are hiring for Restaurant In jobs?

Cities near Richmond, VT with the most Restaurant In job openings:

Restaurant In jobs near you

Restaurant Manager

Dunkin'

New Haven, VT • On-site

$45K - $49K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,239 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'!

Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting Restaurant Manager role at Dunkin' is perfect for you!

Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont. As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule.

Key Responsibilities

  • Oversee daily operations of the store with attention to detail and efficiency
  • Manage resources including staff recruitment, training, and appraisal
  • Ensure excellent customer service and handle complaints with care
  • Maintain financial records, budgets, and sales targets to maximize profitability
  • Prepare promotional displays and liaise with management for store improvements
  • Ensure compliance with safety and health regulations

Qualifications & Skills

  • Strong commercial awareness and organizational skills
  • Prior management experience
  • Strong customer service experience
  • Excellent verbal communication and teamworking abilities
  • Proficient in problem-solving and showing initiative
  • Ability to set a good example and motivate staff
  • Computer literacy and numerical skills
  • Food safety knowledge
  • Enthusiastic and executive leadership qualities

Benefits & Perks

  • Flexible schedule to balance work and life
  • Paid time off and comprehensive health, dental, vision, life, and disability insurance
  • 401k plan with matching contributions
  • Bonus pay and referral program
  • Employee discounts and paid training

Location: DOR990 New Haven Dunkin' 5356 Ethan Allen Hwy, New Haven, VT 05472, USA

If you are a talented and motivated individual ready to lead a fun and customer-focused team, apply now to become part of our enthusiastic Dunkin' family!

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts, and the first of many franchises was licensed in 1955. Since then, Dunkin' has grown into the world's leading baked goods and coffee chain, serving over 3 million customers daily. Dunkin' sells 52 varieties of donuts, dozens of coffee beverages, and an array of bagels, breakfast sandwiches, and other baked goods.

We are a locally owned and operated Dunkin' franchise across New York and Vermont. Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our loyal community every day.

You are applying for employment with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your employer. Franchisees are independent business owners who establish their own wage and benefit programs.

Donuts of Rutland is an equal opportunity employer committed to a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability, genetic information, veteran status, or any other characteristic protected by law.

We are proud to maintain a safe, drug-free workplace. Join our team and help keep America running with Dunkin'!

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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