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Restaurant In Jobs in Long Beach, CA (NOW HIRING)

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

We are looking for a Restaurant Manager to join us in the mission of delivering happiness through every plate we handcraft with our hearts! We are hiring for our very popular friendly Restaurant. You ...

MOMOFUKU

Restaurant Manager

Los Angeles, CA · On-site

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Super Peach by Momofuku Super Peach by Momofuku is a new restaurant located in the Westfield ...

Momofuku

Restaurant Manager

Los Angeles, CA · On-site

$70K - $85K/yr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... About Super Peach by Momofuku Super Peach by Momofuku is a new restaurant opening in later this ...

Momofuku

Restaurant Manager

Los Angeles, CA · On-site

$70K - $85K/yr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... About Super Peach by Momofuku Super Peach by Momofuku is a new restaurant opening in later this ...

Market Broiler

Restaurant Host

Orange, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Market Broiler

Restaurant Host

Huntington Beach, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Wendelta

Restaurant Manager

Cypress, CA

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

Wendelta

Restaurant Manager

Burbank, CA · On-site

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

Wendelta

Restaurant Manager

Burbank, CA

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

Wendelta

Restaurant Manager

Cypress, CA

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

Market Broiler

Restaurant Host

Huntington Beach, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Wendelta

Restaurant Manager

Cypress, CA · On-site

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and ...

MARKET BROILER ORANGE INC

Restaurant Host

Orange, CA

$15.50 - $16.80/hr

Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three ...

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Showing results 1-20

All JobsRestaurant In JobsRestaurant In Jobs in Long Beach, CA

Restaurant In information

See Long Beach, CA salary details

$25.8K

$63.2K

$201.4K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Long Beach, CA is $63,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $67,800.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Long Beach, CA are hiring for Restaurant In jobs?

Cities near Long Beach, CA with the most Restaurant In job openings:

Restaurant In jobs near you

Back-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo)

Kei Concepts

Huntington Beach, CA • On-site

$19 - $22/hr

Full-time

Posted 3 days ago

New

Job description

Back-of-House Staff – New Restaurant Opening in Aliso Viejo

Company: VOX Kitchen, part of Kei Concepts
Compensation: $19.00 – $22.00/hour + tips
Pay varies by position
Start Date: August 21st, Opening Date
Interview Type: In-person interview

About Us

VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. At VOX Kitchen, we bring together modern Chifa-inspired cuisine with a fun, fast-paced, and team-oriented environment.

As we prepare to open our new Aliso Viejo location, we are looking for hardworking and dependable Back-of-House team members who are excited to grow with us and be part of a new restaurant opening team.

Open Positions

We are currently hiring for the following Back-of-House roles:


Line Cook
Prep Cook
Dishwasher

Qualifications

Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions
Line Cook and Prep Cook positions may require prior relevant experience
Food Handler Card certification required (Certification provided if need)
Must have a positive attitude and strong work ethic
Must be reliable, punctual, and able to work in a team environment
Must be comfortable working in a fast-paced kitchen environment
Must be available for training prior to opening
Evening, weekend, and holiday availability may be required

Hiring Process

Once your application is received, your resume will be sent to the hiring manager for review. If selected, we will send you an interview invitation by email to schedule an in-person interview. Or we will give you a call.

Please check your junk or spam folder if you do not see the interview invitation in your inbox.

The review and scheduling process may take approximately 1–3 days.

Why Join Us?

Be part of a new restaurant opening team
Growth opportunities within the company
Team-oriented work environment
Hands-on training before opening
Competitive hourly pay plus tips

Important Notes:

Interviews will be conducted in-person interview