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Restaurant In Jobs in Charleston, MS (NOW HIRING)

Multi-Unit Area Supervisor

Batesville, MS · On-site

$55K - $68K/yr

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

Restaurant General Manager

Marks, MS · On-site

$53K - $73K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

Restaurant General Manager

Charleston, MS · On-site

$48K - $67K/yr

General Manager Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS. We are currently hiring for restaurant general ...

The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager ...

The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager ...

The Restaurant Manager will own systems such as Crew Schedules and Inventory Management ... Trains crew in customer courtesy. * Take corrective action with crew to improve service times.

Restaurant Cook

Batesville, MS · On-site

$10 - $12/hr

Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.

Restaurant Cook

Batesville, MS · On-site

$10 - $12/hr

Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.

Restaurant Server

Batesville, MS · On-site

$12 - $15/hr

Any Time." The core values on which Huddle House was founded in 1964 - Bringing Friends and Family ... Position Overview The Restaurant Server will oversee the day to day operation of first class ...

Restaurant Server

Batesville, MS · On-site

$12 - $15/hr

Any Time." The core values on which Huddle House was founded in 1964 - Bringing Friends and Family ... Position Overview The Restaurant Server will oversee the day to day operation of first class ...

Cook

Grenada, MS

$14 - $16/hr

As an Applebee's Cook, you will be centered in the heart and soul of our restaurants. Those who enjoy the Cook position the most typically have a great sense of food safety, have a sense of urgency ...

Restaurant General Manager

Grenada, MS

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... fast service in a clean facility * Manages the guest experience through operations and timely ...

Restaurant General Manager

Batesville, MS · On-site

$45K - $63K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... fast service in a clean facility * Manages the guest experience through operations and timely ...

Restaurant General Manager

Batesville, MS · On-site

$45K - $63K/yr

Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and ... As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ...

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Showing results 1-20

Restaurant In information

See Charleston, MS salary details

$22.2K

$54.5K

$173.4K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Charleston, MS is $54,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,400.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Charleston, MS are hiring for Restaurant In jobs?

Cities near Charleston, MS with the most Restaurant In job openings:

Chick-fil-A Restaurant Manager

Cooper Connect

Batesville, MS • On-site

$50K - $70K/yr

Full-time

Posted yesterday

New


Job description


Company: Chick-fil-A Batesville
  • Sarah Newbauer has grown through every level in Chick-fil-A and achieved many of Chick-fil-A's highest achievements
  • The Chick-fil-A Batesville leadership development model uses the SERVE framework: See and Shape the Future, Engage and Develop, Reinvent Continuously, Value Results and Relationships, and Embody the Values.
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees
  • Health Insurance with Employer Contribution
  • Retirement with employer matching
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity
We are looking for a high-capacity Restaurant Manager to join our team at Chick-fil-A. This is a hands-on operational leadership role designed for experienced leaders who want ownership for results in a fast-paced, high-volume environment. You will be entrusted to lead leaders, drive operational excellence, and directly impact team culture and guest experience. You will work alongside an Owner/Operator while receiving world-class support and development from one of the strongest brands in the nation.
Your Impact
  • Grow and develop leaders and coach a team of 50+ to deliver remarkable results
  • Owning operational excellence in your area of the business, ensuring speed, accuracy, and hospitality
  • Increasing profitability through strong labor stewardship, waste reduction, and throughput improvement
  • Creating a culture of accountability through clear expectations, feedback, and consistent follow-up
  • Partnering with fellow leaders to align on business priorities, track results, and continuously improve performance

Background Profile
  • 2+ years of leadership experience in a high-pressure, fast-paced environment
  • Direct experience leading through others (team leads, shift supervisors, etc.)
  • Full-time open availability, including Fridays and Saturdays
  • Strong communicator able to handle conflict and coach for performance
  • Passion for Chick-fil-A's values and delivering excellence
  • Humility, Integrity and Self-Awareness are non-negotiables

Apply now and qualified candidates will be contacted ASAP.