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Restaurant In Jobs in Utah (NOW HIRING)

El Pollo Loco General Manager

Ogden, UT ยท On-site

$20 - $30/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees. SIGNING BONUS!

El Pollo Loco General Manager

Layton, UT ยท On-site

$20 - $30/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees. SIGNING BONUS!

El Pollo Loco General Manager

Ogden, UT ยท On-site

$20 - $30/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees. SIGNING BONUS!

El Pollo Loco General Manager

Layton, UT ยท On-site

$20 - $30/hr

Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees. SIGNING BONUS!

Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is ...

Restaurant Assistant Manager

Sandy, UT ยท On-site

$16 - $17/hr

Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is ...

And you're in the right place if you're here for: * Weekly Pay * Bonus Program* * Free Shift Meals ... SOMETHING TO HANG YOUR HAT ON As an Assistant Manager, you will help operate our restaurants on a ...

And you're in the right place if you're here for: * Weekly Pay * Bonus Program* * Free Shift Meals ... SOMETHING TO HANG YOUR HAT ON As an Assistant Manager, you will help operate our restaurants on a ...

Restaurant Assistant Manager

Orem, UT ยท On-site

$18 - $20/hr

Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is ...

And you're in the right place if you're here for: * Weekly Pay * Bonus Program* * Free Shift Meals ... SOMETHING TO HANG YOUR HAT ON As an Assistant Manager, you will help operate our restaurants on a ...

Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is ...

Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is ...

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Restaurant In information

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are jobs in restaurants?

Jobs in restaurants include a variety of roles such as servers, cooks, dishwashers, hosts, bartenders, and managers. These positions typically require customer service skills, teamwork, and knowledge of food safety standards, with many roles involving shift work and physical activity.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by Restaurant Inventory Managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain real estate brokers, and successful entrepreneurs may also earn this level of income, often through high-value deals or contracts. These roles usually involve demanding schedules, expertise, and a strong professional network.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without requiring a college degree. Success in these jobs depends on sales skills, experience, and client networks, often with flexible schedules and commission-based pay structures.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. This rule is often used alongside skills like multitasking and effective communication to improve restaurant operations.

El Pollo Loco General Manager

El Pollo Loco

Ogden, UT โ€ข On-site

$20 - $30/hr

Full-time

Medical, Dental, Vision, Life

Posted 7 days ago

Be an early applicant


Job description

About El Pollo Loco

A LOCALLY OWNED AND OPERATED FAMILY COMPANY. Operating El Pollo Loco Inc. restaurants in California, Colorado, and Utah. Leemar United Group is commited to delivering best in-class experience to its customers and employees.


Job Description

SIGNING BONUS!!!!

Also looking for General Managers that are willing to relocate to other parts of Utah, California, or Colorado, with a very generous relocation package.

Have you ever envisioned leading a team to success or dare to help manage a million-dollar business? Well here's your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We'll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!


Company & Culture

For over 35 years El Pollo Loco continues to dominate the market in delivering the citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angels, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing!


Job Summary

  • Manages, coaches, recognizes performance, directs activities, and establishes priorities for Assistant, Manaers, Shft leaders, and Crew members for efficient and effective restaurant operations
  • Measuring, creating and ensuring exceptional guest experiences
  • Coordinating and implementing new product introductions and procedures in the restaurant
  • Ensuring execution and compliance with all security, food safety, qualifty, and cleaniliness standards
  • Maintaining cost controls and meeting the sales/profit goals
  • Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
  • Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
  • Ensuring a respectful and diverse workplace exists in the restaurant

Job Detail

  • Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hour!
  • Career Advancement/Career Plan: We promote heavily from within, so from a GM you can develop to become an Area Leader, then Director of Operations and beyond!
  • Work Attire: EPL logo'd shirt will be provided, black slacks and nonslip shoes are required

Requirements:

  • Experience: Must be an EPL Assistant Manager or have the equivalent of 2 or more years of management experience, preferably in a restaurant environment. Familiarity with Point-Of-Sale systems is desired.
  • Education: High School diploma or equivalent (GED) is preferred and college education desired.

  • Communication: Excellent written and verbal English communication skills is preferred (second language is a plus). Ability to speak efficiently with external customers is required.

  • Competencies: Basic math, computer skills, and strong interpersonal and conflict resolution skills.

  • Driving/Vehicle: Must be at least 18 years old and possess a valid driver's license and a reliable vehicle that may be used for company business.
  • Food Handler Card: Must have a ServSafe Certificate at the time of hire or obtain a ServSafe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable .

  • Physical Demands: A General Manager regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may be required to lift objects up to 40lbs.


Benefits/Perks:

What's in it for you!


We offer eligible Employees the following Benefits/Perks:

  • Medical + Dental + Vision Insurance
  • Basic Life and AD&D/Long Term Disability
  • Meal Discounts
  • Ticket Discounts
  • Bonuses

A Consumer Report may be procured for employment purposes on behalf of Leemar United Group | Franchisee of El Pollo Loco and Farmer Boys.


A consumer report or investigative consumer report including information about your character, general reputation, personal characteristics, or mode of living may be obtained. These reports may contain information regarding your credit history, criminal history, social security number verification, motor vehicle records ("driving records"), verification of your education or employment history, or other background checks. Credit history will only be requested where such information is substantially related to the duties and responsibilities of the position for which you are applying.

According to the Fair Credit Reporting Act, you have the right upon written request made within a reasonable time to; ask whether you are subject of a consumer report, request disclosure of the nature and scope of an investigative consumer report if one was obtained; and request a copy of your report.

Please be advised that the nature and scope of the most common forms of investigative consumer reports are employment verifications and/or reference checks. These searches will be conducted by ProScreening, LLC, 6361 W. 13400 S., Suite 100, Herriman, UT 84096, Phone: 888-350-7681, Fax: 801-407-1700, http://www.proscreening.com. The scope of this disclosure is all-encompassing, allowing the Company to obtain from any outside organization all manner of consumer reports throughout the course of your employment to the extent permitted by law.