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Restaurant In Va Jobs in Springfield, VA (NOW HIRING)

Colony Grill

Restaurant Manager

Potomac, MD

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager

Colony Grill

Restaurant Manager

Mclean, VA

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager

Turning Point

Server Barista Daytime Only VA

Stafford, VA · On-site

$15.25 - $17.50/hr

Ability to work in a fast-paced environment * Prior restaurant experience is recommended but not ... VA Hourly Rate + Tips Compensation: $2.13 per hour We are an equal opportunity employer and all ...

Hooters

Restaurant Manager

Chantilly, VA · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Chantilly, VA! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Hooters

Restaurant Manager

Chantilly, VA

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Chantilly, VA! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Ford's Fish Shack

Restaurant General Manager

Chantilly, VA · On-site

$60K - $80K/yr

Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you ... Chantilly 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA If you are passionate ...

Colony Grill

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager:

Colony Grill

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager:

Ford's Fish Shack

Restaurant General Manager

Chantilly, VA · On-site

$60K - $80K/yr

Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you ... Chantilly 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA If you are passionate ...

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All JobsRestaurant In Va JobsRestaurant In Va Jobs in Springfield, VA

Restaurant In Va information

See Springfield, VA salary details

$25.6K

$62.8K

$200K

How much do restaurant in va jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant in va in Springfield, VA is $62,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What is the highest paying job in a restaurant?

The highest paying job in a restaurant is typically the general manager or executive chef, with salaries often exceeding $70,000 annually depending on the establishment's size and location. These roles require strong leadership, management skills, and experience in the food service industry.

What is the difference between Restaurant In Va vs Restaurant Manager?

AspectRestaurant In VaRestaurant Manager
CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma; often requires management certifications or experience
Work EnvironmentFast-paced restaurant settings in VirginiaOversees restaurant operations, staff, and customer service
Industry UsageJob listing for restaurant roles in VirginiaLeadership role managing restaurant staff and operations

The term 'Restaurant In Va' typically refers to restaurant jobs located in Virginia, including various roles from entry-level to skilled positions. 'Restaurant Manager' is a specific leadership role responsible for overseeing daily operations, staff, and customer satisfaction. While both are related to the restaurant industry, 'Restaurant In Va' is broader, whereas 'Restaurant Manager' denotes a managerial position often sought by experienced professionals.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, high-level traders, or certain real estate developers may also earn this level of income depending on their success and market conditions.

What are some common challenges faced by restaurant staff in Virginia, and how can I prepare for them before applying?

Restaurant staff in Virginia often face fast-paced environments, especially during peak dining hours, which can be physically and mentally demanding. Adapting to rapidly changing customer needs, complying with local health and safety regulations, and working effectively as part of a team are all common challenges. It's helpful to develop strong communication and multitasking skills, as well as a willingness to learn about state-specific food safety standards. Preparing for flexible schedules and being open to cross-training in multiple roles can also set you up for success.

Is it easy to get a job in Virginia?

Getting a restaurant job in Virginia can be straightforward, especially for entry-level positions, as the hospitality industry often has high turnover and frequent openings. Having relevant skills, such as customer service experience or food safety certifications, can improve chances of employment. Job seekers should check local listings and be prepared for interviews to increase their likelihood of securing a position.

What is a restaurant in VA?

A restaurant in VA refers to any establishment in the state of Virginia that prepares and serves food and beverages to customers. These restaurants can range from fast food and casual dining to fine dining and specialty eateries. Virginia's diverse culinary scene features local flavors, seafood, farm-to-table options, and international cuisines, contributing to its vibrant food culture. Restaurants in VA are regulated by state and local health departments to ensure food safety and quality for patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate a team are crucial soft skills for success in this role. These skills ensure smooth restaurant operations, high customer satisfaction, and effective team performance in a dynamic environment.

What jobs are in high demand?

In Virginia, restaurant jobs such as servers, cooks, and dishwashers are in high demand due to a growing hospitality industry. Positions requiring customer service skills and food safety certifications are particularly sought after, especially in busy dining establishments and hotels.
What job categories do people searching Restaurant In Va jobs in Springfield, VA look for? The top searched job categories for Restaurant In Va jobs in Springfield, VA are:
Restaurant In Va jobs near you
Restaurant Training Manager

Restaurant Training Manager

Thompson Hospitality Corporation

Reston, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Thompson Hospitality is seeking an experienced and highly adaptable Training Restaurant Manager to lead and execute New Restaurant Openings (NROs) across our growing brand. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.
The selected candidate will be based in Makers Union Reston VA, which will serve as their home location and primary training store. However, this position requires frequent travel to support new openings for all brands and provide on-site leadership during launch periods.
Responsibilities
  • Serve as the lead NRO Manager, overseeing all aspects of new restaurant openings from pre-opening through post-launch stabilization
  • Be on-site for all NROs, ensuring smooth execution of operations, staffing, and training
  • Lead recruitment, onboarding, and training of new team members and management staff
  • Partner with cross-functional teams (operations, HR, training, facilities) to ensure readiness and compliance
  • Implement company standards, systems, and culture in each new location
  • Monitor opening performance and provide hands-on support to ensure a successful launch
  • Travel to various locations within the group as needed to support openings and training initiatives
  • Maintain high standards of food quality, service, cleanliness, and operational efficiency

Qualifications
  • 3+ years of restaurant management experience (multi-unit or NRO experience preferred)
  • Proven track record in training and developing teams
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in high-pressure, fast-paced environments
  • Willingness and flexibility to travel frequently
  • Hands-on approach with a strong attention to detail
  • Passion for hospitality and team development

Physical Requirements:
  • Ability to stand and walk for extended periods (up to 6-8 hours).
  • Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
  • Reach, bend, and stoop occasionally.
  • Use hands and arms to operate reservation systems and phones.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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