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Restaurant In Va Jobs in Springfield, VA (NOW HIRING)

Colony Grill

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager

Colony Grill

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager

Turning Point

Server Barista Daytime Only VA

Stafford, VA · On-site

$15.25 - $17.50/hr

Ability to work in a fast-paced environment * Prior restaurant experience is recommended but not ... VA Hourly Rate + Tips Compensation: $2.13 per hour We are an equal opportunity employer and all ...

Hooters

Restaurant Manager

Chantilly, VA · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Chantilly, VA! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Hooters

Restaurant Manager

Chantilly, VA

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Chantilly, VA! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Ford's Fish Shack

Restaurant General Manager

Chantilly, VA · On-site

$60K - $80K/yr

Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you ... Chantilly 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA If you are passionate ...

Colony Grill

Restaurant Manager

Potomac, MD · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager:

Colony Grill

Restaurant Manager

Mclean, VA · On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager:

Ford's Fish Shack

Restaurant General Manager

Chantilly, VA · On-site

$60K - $80K/yr

Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you ... Chantilly 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA If you are passionate ...

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All JobsRestaurant In Va JobsRestaurant In Va Jobs in Springfield, VA

Restaurant In Va information

See Springfield, VA salary details

$25.6K

$62.8K

$200K

How much do restaurant in va jobs pay per year?

As of Jul 17, 2026, the average yearly pay for restaurant in va in Springfield, VA is $62,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant In Va vs Restaurant Manager?

AspectRestaurant In VaRestaurant Manager
CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma; often requires management certifications or experience
Work EnvironmentFast-paced restaurant settings in VirginiaOversees restaurant operations, staff, and customer service
Industry UsageJob listing for restaurant roles in VirginiaLeadership role managing restaurant staff and operations

The term 'Restaurant In Va' typically refers to restaurant jobs located in Virginia, including various roles from entry-level to skilled positions. 'Restaurant Manager' is a specific leadership role responsible for overseeing daily operations, staff, and customer satisfaction. While both are related to the restaurant industry, 'Restaurant In Va' is broader, whereas 'Restaurant Manager' denotes a managerial position often sought by experienced professionals.

What are some common challenges faced by restaurant staff in Virginia, and how can I prepare for them before applying?

Restaurant staff in Virginia often face fast-paced environments, especially during peak dining hours, which can be physically and mentally demanding. Adapting to rapidly changing customer needs, complying with local health and safety regulations, and working effectively as part of a team are all common challenges. It's helpful to develop strong communication and multitasking skills, as well as a willingness to learn about state-specific food safety standards. Preparing for flexible schedules and being open to cross-training in multiple roles can also set you up for success.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What is a restaurant in VA?

A restaurant in VA refers to any establishment in the state of Virginia that prepares and serves food and beverages to customers. These restaurants can range from fast food and casual dining to fine dining and specialty eateries. Virginia's diverse culinary scene features local flavors, seafood, farm-to-table options, and international cuisines, contributing to its vibrant food culture. Restaurants in VA are regulated by state and local health departments to ensure food safety and quality for patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate a team are crucial soft skills for success in this role. These skills ensure smooth restaurant operations, high customer satisfaction, and effective team performance in a dynamic environment.

What jobs pay 30 an hour without a degree?

In Virginia, jobs such as commercial truck drivers, HVAC technicians, and skilled trades workers often pay around $30 an hour without requiring a college degree. These roles typically require specialized training or certifications and may involve physical work or technical skills. Experience and licensing can influence earning potential in these fields.

What jobs are in high demand?

In Virginia, restaurant jobs such as servers, cooks, and dishwashers are in high demand due to the hospitality industry's growth. Additionally, positions like restaurant managers and food service supervisors are sought after, often requiring customer service skills and experience with POS systems.

How much do servers make hourly?

In Virginia, restaurant servers typically earn around $3.75 to $7.25 per hour in base pay, with the majority of their income coming from tips which can significantly increase total earnings. The average total hourly wage for servers often ranges from $12 to $20, depending on the establishment, location, and level of experience.
What job categories do people searching Restaurant In Va jobs in Springfield, VA look for? The top searched job categories for Restaurant In Va jobs in Springfield, VA are:
Restaurant In Va jobs near you
Floating Restaurant Manager

Floating Restaurant Manager

Thompson Hospitality Corporation

Washington, DC • On-site

Full-time

Posted 9 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here.
No two days are the same-and that's exactly how you like it.
As a Floating Restaurant Manager, you'll be the go-to leader who jumps in where you're needed most. Whether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best.
If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team. This position will support various locations throughout the DC/MD/VA region.
Responsibilities
What You'll Be Doing
  • Step in and confidently lead restaurant teams across multiple locations.
  • Inspire and coach managers and team members to deliver unforgettable guest experiences.
  • Support grand openings, special events, and exciting company initiatives.
  • Bring fresh ideas and best practices to help restaurants succeed.
  • Keep operations running smoothly by managing staffing, scheduling, food quality, safety, and financial performance.
  • Build strong relationships with every team you work alongside.
  • Jump into challenges, celebrate wins, and leave every location stronger than you found it.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
You're a Great Fit If You...
  • Have a valid driver's license and reliable transportation.
  • Love working in different environments and meeting new teams.
  • Can quickly adapt and confidently lead in any situation.
  • Have 3+ years of restaurant management experience.
  • Are passionate about coaching, developing, and motivating others.
  • Know how to balance exceptional hospitality with strong business results.
  • Enjoy traveling throughout the region and embracing new experiences.
  • Stay calm under pressure and bring positive energy wherever you go.

Why You'll Love Thompson Hospitality
We're more than restaurants-we're a company built on Fresh Food, Great People, and Celebrating Diversity. We believe in developing leaders, recognizing success, and creating opportunities for our team members to grow their careers.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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