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Restaurant In Va Jobs in Springfield, VA (NOW HIRING)

Landry's, LLC.

Restaurant Manager

Alexandria, VA · On-site

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a ... Renowned for having the best river views in Alexandria, our restaurant offers panoramic sights of ...

TalentRemedy

Restaurant Area Director

Alexandria, VA · On-site

... FL, and Alexandria, VA. Guided by a hyper-local strategy, they leverage strong community ... in-person restaurant visits, shift operational reviews, and comprehensive operational audits ...

TalentRemedy

Restaurant Area Director

Alexandria, VA

$115K - $130K/yr

... FL, and Alexandria, VA. Guided by a hyper-local strategy, they leverage strong community ... Conduct weekly in-person restaurant visits, shift operational reviews, and comprehensive ...

MealsNow

Catering Delivery Driver in Vienna, VA

Vienna, VA · On-site

$18 - $50/hr

Vienna, VA Type: Independent Contractor - High-Standard Delivery Partner Focus: Catering Delivery ... Pick up large catering orders from premium restaurant partners * Deliver and set up food in office ...

MealsNow

Catering Delivery Driver in Tysons, VA

Tysons, VA · On-site

$18 - $50/hr

Tysons, VA Type: Independent Contractor - High-Standard Delivery Partner Focus: Catering Delivery ... Pick up large catering orders from premium restaurant partners * Deliver and set up food in office ...

MealsNow

Catering Delivery Driver in Reston, VA

Reston, VA · On-site

$18 - $50/hr

Reston, VA Type: Independent Contractor - High-Standard Delivery Partner Focus: Catering Delivery ... Pick up large catering orders from premium restaurant partners * Deliver and set up food in office ...

Colony Grill

Restaurant Manager

Potomac, MD

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. Benefits of being a Colony Grill Manager

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Restaurant In Va information

See Springfield, VA salary details

$25.6K

$62.8K

$200K

How much do restaurant in va jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant in va in Springfield, VA is $62,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant In Va vs Restaurant Manager?

AspectRestaurant In VaRestaurant Manager
CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma; often requires management certifications or experience
Work EnvironmentFast-paced restaurant settings in VirginiaOversees restaurant operations, staff, and customer service
Industry UsageJob listing for restaurant roles in VirginiaLeadership role managing restaurant staff and operations

The term 'Restaurant In Va' typically refers to restaurant jobs located in Virginia, including various roles from entry-level to skilled positions. 'Restaurant Manager' is a specific leadership role responsible for overseeing daily operations, staff, and customer satisfaction. While both are related to the restaurant industry, 'Restaurant In Va' is broader, whereas 'Restaurant Manager' denotes a managerial position often sought by experienced professionals.

What are some common challenges faced by restaurant staff in Virginia, and how can I prepare for them before applying?

Restaurant staff in Virginia often face fast-paced environments, especially during peak dining hours, which can be physically and mentally demanding. Adapting to rapidly changing customer needs, complying with local health and safety regulations, and working effectively as part of a team are all common challenges. It's helpful to develop strong communication and multitasking skills, as well as a willingness to learn about state-specific food safety standards. Preparing for flexible schedules and being open to cross-training in multiple roles can also set you up for success.

What is a restaurant in VA?

A restaurant in VA refers to any establishment in the state of Virginia that prepares and serves food and beverages to customers. These restaurants can range from fast food and casual dining to fine dining and specialty eateries. Virginia's diverse culinary scene features local flavors, seafood, farm-to-table options, and international cuisines, contributing to its vibrant food culture. Restaurants in VA are regulated by state and local health departments to ensure food safety and quality for patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate a team are crucial soft skills for success in this role. These skills ensure smooth restaurant operations, high customer satisfaction, and effective team performance in a dynamic environment.
What job categories do people searching Restaurant In Va jobs in Springfield, VA look for? The top searched job categories for Restaurant In Va jobs in Springfield, VA are:
Restaurant In Va jobs near you
Restaurant Manager

Restaurant Manager

Landry's, LLC.

Alexandria, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

7th of 47 rated entertainment

Job description

Overview
Chart House
Alexandria, VA
Restaurant Manager
Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned for having the best river views in Alexandria, our restaurant offers panoramic sights of the Potomac River, exceptional seafood, and one of the area's top Sunday brunches. The ideal candidate will be a strong, guest-focused leader who thrives in a high-profile location, inspires exceptional service, and helps create memorable dining experiences for locals and visitors alike in historic Old Town Alexandria.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
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What Landry's employees say

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Benefits

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

Social media

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