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Restaurant Hostess Jobs in Spring, TX (NOW HIRING)

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We ... The Annie Cafe & Bar is currently seeking Hosts with fine dining experience for our Houston, TX, ...

B&B Butchers is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You * Competitive Compensation * Hospitality Training * Free Food!

B&B Butchers is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You * Competitive Compensation * Hospitality Training * Free Food!

Be Seen First

Host responsibilities include taking the togo order, seat the customer and help the busser with ... If you'd like to gain experience in the restaurant industry and learn how to provide an excellent ...

Be Seen First

Host responsibilities include taking the togo order, seat the customer and help the busser with ... If you'd like to gain experience in the restaurant industry and learn how to provide an excellent ...

Host - The Audrey Post Oak

Houston, TX ยท On-site

$11 - $15/hr

We are excited to launch a new fine dining restaurant in the heart of Houston, featuring a prime ... Job Summary Host/Host responsibilities include greeting guests, providing accurate wait times and ...

Host

Houston, TX ยท On-site

Los Tios Mexican Restaurant - Host (Houston, TX) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Host

Houston, TX ยท On-site

Los Tios Mexican Restaurant - Host (Memorial Location) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Host

Houston, TX ยท On-site

$15/hr

Los Tios Mexican Restaurant - Host (Houston, TX) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

... Hostess Location: Montgomery, TX FLSA: Non-Exempt Status: Seasonal Reports to: Food & Beverage ... Manages seating arrangements based on restaurant activity and reservations. * Performs opening and ...

Host

Houston, TX ยท On-site

Los Tios Mexican Restaurant - Host (Houston, TX) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Los Tios Mexican Restaurant - Host (Memorial Location) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Host

Houston, TX ยท On-site

Los Tios Mexican Restaurant - Host (Houston, TX) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Host

Houston, TX ยท On-site

$15/hr

Los Tios Mexican Restaurant - Host (Houston, TX) As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests ...

Showing results 21-40

Restaurant Hostess information

See Spring, TX salary details

$8

$13

$19

How much do restaurant hostess jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for restaurant hostess in Spring, TX is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant hostess in a restaurant?

A restaurant hostess is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression. They often handle phone inquiries, coordinate waitlists, and assist with customer service to ensure smooth restaurant operations.

What is the difference between Restaurant Hostess vs Restaurant Greeter?

AspectRestaurant HostessRestaurant Greeter
Primary RoleSeating guests, managing reservations, and coordinating the dining flowWelcoming guests, providing initial customer service, and creating a friendly atmosphere
Required SkillsCustomer service, organization, communicationCustomer service, friendliness, communication
Work EnvironmentFine dining, casual restaurants, hotelsCasual and fast-food restaurants, cafes
Common UsageMore formal establishments with reservation systemsCasual settings focusing on first impressions

While both roles involve greeting guests, a Restaurant Hostess typically manages reservations and seating arrangements in more formal settings, whereas a Restaurant Greeter focuses on welcoming guests and creating a friendly atmosphere, often in casual environments.

What are the main responsibilities of a restaurant hostess?

A restaurant hostess is responsible for greeting guests as they arrive, managing reservations, and seating customers efficiently to ensure smooth restaurant operations. They also answer phone calls, provide menus, and sometimes assist with basic customer inquiries. Hosts or hostesses play a key role in creating a welcoming atmosphere and maintaining an organized dining area. Their ability to handle busy periods and coordinate with servers is essential for a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant hostess?

To thrive as a Restaurant Hostess, you need strong customer service, organizational skills, and a professional appearance, typically supported by a high school diploma or equivalent. Familiarity with reservation management systems, point-of-sale (POS) software, and phone etiquette is often required. Outstanding communication, friendliness, and the ability to remain calm under pressure help create a welcoming environment and smooth guest experience. These skills are crucial for ensuring efficient front-of-house operations and positive first impressions that encourage repeat business.

What are some common challenges faced by a restaurant hostess, and how can they be managed effectively?

A Restaurant Hostess often faces challenges such as managing busy waitlists, handling unexpected customer requests, and balancing seating arrangements to optimize service flow. Effective communication with both guests and the service team is essential to anticipate and resolve issues quickly. Staying calm under pressure, using organizational tools, and being adaptable can help a Hostess maintain a welcoming atmosphere even during peak hours.

What does a restaurant hostess do at a restaurant?

A restaurant hostess is responsible for greeting and welcoming guests, managing the waitlist, and seating customers efficiently. They often handle reservations, answer phone calls, and ensure a positive first impression for diners.

What are the requirements to be a restaurant hostess?

Restaurant hostesses typically need good communication and customer service skills, a friendly demeanor, and the ability to handle multiple tasks efficiently. A high school diploma or equivalent is usually required, and previous experience in hospitality can be beneficial. Some establishments may also require basic computer skills for reservation systems.
What job categories do people searching Restaurant Hostess jobs in Spring, TX look for? The top searched job categories for Restaurant Hostess jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant Hostess jobs? Cities near Spring, TX with the most Restaurant Hostess job openings:
Infographic showing various Restaurant Hostess job openings in Spring, TX as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $28,921 per year, or $13.9 per hour.

HOST/HOSTESS/IN-HOUSE BANQUET & CATERING SALES

Churrascos Restaurant Group

The Woodlands, TX โ€ข On-site

$13.50 - $18.25/hr

Full-time

Re-posted 2 days ago


Job description

Job Type
Full-time
Description
Restaurant Host/Hostess and In-House Banquet Sales Coordinator
Join our dynamic team as a Restaurant Host/Hostess and In-House Banquet Sales Coordinator, where your welcoming presence and sales expertise will play a vital role in creating memorable dining experiences and successful event bookings. We are committed to providing exceptional service and fostering a positive work environment that encourages growth and professional development.
Key Responsibilities:
- Greet and seat guests in a courteous and professional manner, ensuring a positive first impression
- Manage reservations and waitlists efficiently using our reservation system
- Assist guests with inquiries about menu options, specials, and restaurant policies
- Coordinate with the culinary and service teams to ensure smooth guest flow
- Promote and sell banquet and event spaces to prospective clients
- Assist in planning and organizing in-house banquets and special events
- Communicate effectively with clients to understand their needs and provide tailored solutions
- Maintain cleanliness and organization of the host stand and banquet areas
- Support team members to deliver excellent customer service and uphold brand standards
Skills and Qualifications:
- Previous experience in a restaurant hosting or front-of-house role preferred
- Strong interpersonal and communication skills
- Sales experience, particularly in event or banquet sales, is a plus
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent organizational and problem-solving skills
- Professional appearance and positive attitude
- Knowledge of reservation and POS systems
- Flexibility to work evenings, weekends, and holidays as needed
We offer a vibrant work environment where teamwork, dedication, and a passion for hospitality are valued. Join us to grow your career in a company that appreciates your contributions and supports your professional development.
Requirements
Restaurant Host - Key Duties
1. Greeting Guests
Warmly welcome customers as they arrive.
Make a positive first impression of the restaurant.
Ask about reservations or walk-ins.
2. Managing Reservations & Waitlists
Answer phone calls and take reservations.
Maintain the reservation system or booking app.
Add walk-in guests to the waitlist, if necessary.
3. Seating Guests
Escort guests to their tables.
Present menus and introduce the server if appropriate.
Ensure the seating rotation is fair among servers.
4. Answering Phones & Taking Messages
Handle inquiries about hours, menu items, directions, etc.
Take to-go orders (in some establishments).
Pass on messages to management or staff when needed.
5. Coordinating with Servers & Kitchen Staff
Communicate guest flow and special seating requests.
Adjust seating pace based on kitchen and server readiness.
6. Maintaining a Clean & Welcoming Entrance
Keep the host stand clean and organized.
Tidy up the lobby or waiting area.
Ensure menus and promotional materials are in order.
Key Skills for a Great Host
Excellent communication
Friendly and professional demeanor
Organizational skills
Ability to multitask under pressure
Basic tech skills (for reservation systems)