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Restaurant Hostess Jobs in Ridgewood, NJ (NOW HIRING)

Westchester Country Club

Restaurant Hostess/Host

Rye, NY · On-site

$18 - $20/hr

This position is responsible for welcoming Members and Guests into our Main Club Sports House Restaurant, answering in-person and phone inquiries, managing the restaurant Entrance, and assuring an ...

By Landmark

Restaurant Host

Summit, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Landmark Hospitality

Restaurant Host

Summit, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

By Landmark

Restaurant Host

Summit, NJ

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Landmark Hospitality

Host

Jersey City, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Landmark Hospitality

Host

Jersey City, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Landmark Hospitality

Host

Jersey City, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

By Landmark

Host

Jersey City, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

By Landmark

Host

Jersey City, NJ

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Lessing's Hospitality Group

Restaurant Host

Manhattan, NY · On-site

$16.50 - $20/hr

... Hostess Job Duties and Responsibilities: • Greet guests and patrons personally and on the ... Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen ...

Lessing's Hospitality Group

Restaurant Host

Manhattan, NY · On-site

$16.50 - $20/hr

... Hostess Job Duties and Responsibilities: • Greet guests and patrons personally and on the ... Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen ...

VILLA RESTAURANT GROUP

Host/Hostess

Summit, NJ

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... HOSTESS !!! WHY SHOULD YOU APPLY : * Competitive salary * Medical benefits * Meal discounts

VILLA RESTAURANT GROUP

Host/Hostess

Summit, NJ

40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi ... HOSTESS !!! WHY SHOULD YOU APPLY : * Competitive salary * Medical benefits * Meal discounts

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Restaurant Hostess information

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How much do restaurant hostess jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for restaurant hostess in Ridgewood, NJ is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.02 per hour, depending on experience, location, and employer.

What are the main responsibilities of a restaurant hostess?

A restaurant hostess is responsible for greeting guests as they arrive, managing reservations, and seating customers efficiently to ensure smooth restaurant operations. They also answer phone calls, provide menus, and sometimes assist with basic customer inquiries. Hosts or hostesses play a key role in creating a welcoming atmosphere and maintaining an organized dining area. Their ability to handle busy periods and coordinate with servers is essential for a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant hostess?

To thrive as a Restaurant Hostess, you need strong customer service, organizational skills, and a professional appearance, typically supported by a high school diploma or equivalent. Familiarity with reservation management systems, point-of-sale (POS) software, and phone etiquette is often required. Outstanding communication, friendliness, and the ability to remain calm under pressure help create a welcoming environment and smooth guest experience. These skills are crucial for ensuring efficient front-of-house operations and positive first impressions that encourage repeat business.

What are some common challenges faced by a restaurant hostess, and how can they be managed effectively?

A Restaurant Hostess often faces challenges such as managing busy waitlists, handling unexpected customer requests, and balancing seating arrangements to optimize service flow. Effective communication with both guests and the service team is essential to anticipate and resolve issues quickly. Staying calm under pressure, using organizational tools, and being adaptable can help a Hostess maintain a welcoming atmosphere even during peak hours.

What is the difference between Restaurant Hostess vs Restaurant Greeter?

AspectRestaurant HostessRestaurant Greeter
Primary RoleSeating guests, managing reservations, and coordinating the dining flowWelcoming guests, providing initial customer service, and creating a friendly atmosphere
Required SkillsCustomer service, organization, communicationCustomer service, friendliness, communication
Work EnvironmentFine dining, casual restaurants, hotelsCasual and fast-food restaurants, cafes
Common UsageMore formal establishments with reservation systemsCasual settings focusing on first impressions

While both roles involve greeting guests, a Restaurant Hostess typically manages reservations and seating arrangements in more formal settings, whereas a Restaurant Greeter focuses on welcoming guests and creating a friendly atmosphere, often in casual environments.

Do restaurant hostesses make good money?

Restaurant hostesses typically earn an hourly wage that can include tips, with total earnings varying based on location, establishment, and experience. In many cases, tips can significantly increase overall income, especially in busy or high-end restaurants. The job often requires strong customer service skills and a friendly demeanor.

Do restaurant hosts make good money?

Restaurant hosts typically earn an hourly wage that varies by location and establishment, with the national average around minimum wage to slightly above. Tips can supplement income, especially in busy or upscale restaurants, making total earnings higher for some hosts. Overall, hosting is often considered an entry-level position with moderate pay compared to other restaurant roles.

What are the requirements to be a hostess restaurant?

To be a hostess in a restaurant, candidates typically need good communication and customer service skills, a friendly demeanor, and the ability to handle multiple tasks. Some employers prefer previous experience in hospitality or customer service, and a neat appearance is often expected. Availability to work evenings, weekends, and holidays is also common.

What are the requirements to be a restaurant hostess at a restaurant?

Restaurant hostesses typically need good communication and customer service skills, a friendly demeanor, and the ability to handle multiple tasks efficiently. Some employers prefer previous experience in hospitality or customer service, and a high school diploma or equivalent is often required. Basic computer skills and the ability to work flexible hours are also common requirements.

What does a hostess restaurant do in a restaurant?

A hostess in a restaurant is responsible for greeting guests, managing reservations, and seating customers efficiently. They often handle waitlists, answer phone inquiries, and ensure a welcoming atmosphere for diners.

What does a restaurant hostess do at a restaurant?

A restaurant hostess is responsible for greeting and welcoming guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a positive first impression for diners.

What job categories do people searching Restaurant Hostess jobs in Ridgewood, NJ look for?

The top searched job categories for Restaurant Hostess jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Restaurant Hostess jobs?

Cities near Ridgewood, NJ with the most Restaurant Hostess job openings:

Restaurant Hostess jobs near you
Infographic showing various Restaurant Hostess job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,959 per year, or $15.4 per hour.

Restaurant Hostess/Host

Rye, NY • On-site

Westchester Country Club
See more jobs at Westchester Country Clubexternal

$18 - $20/hr

Part-time

Re-posted 15 days ago

Job description

POSITION OBJECTIVE:

This position is responsible for welcoming Members and Guests into our Main Club Sports House Restaurant, answering in-person and phone inquiries, managing the restaurant Entrance, and assuring an outstanding Member experience. 


ESSENTIAL JOB FUNCTIONS: 

- Provide arriving Members with a prompt, gracious greeting and seat them comfortably with menus

- Monitor restaurant activity to determine seating and dining flow

- Performing opening and closing duties as needed

- Work together with Chefs and/or Managers on menu production

- Print menus, reservations, and dining charts as needed

- Assist with To-Go orders, assuring timely and accurate service

- Assist team members with side duties, including but not limited to cleaning, stocking, silverware preparation, etc. 

- Maintain working knowledge of menu and specials

- Respond to Member inquiries in a timely, friendly and efficient manner

- Answer telephone and field calls that could include general inquiries, reservation requests, transfer calls, etc. 

- Utilize reservation system to input reservations and maintain seating charts

- Assist with additional tasks/assignments as needed

 

INCIDENTAL DUTIES:

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. 


PERFORMANCE EXPECTATIONS: 

- Strong work ethic, punctuality, and positive demeanor are required

- Availability for Friday, Saturday, Sunday schedule and some Holidays 

- Break and meal periods in compliance with Club standards

- Maintain impeccable professional appearance and grooming standards, including compliance with Club dress code

- Willingness to assist with additional assignments/projects as requested by Supervisor

- Ability to work as part of a team, ensuring smooth communication, cooperation and coordination with team members

- Demonstrate outstanding customer service skills

- Ability to handle complaints in professional manner

- Show initiative and anticipate needs

KNOWLEDGE AND SKILL REQUIREMENTS:

- Knowledge of basic Front of House and Food & Beverage operations preferred 

- Excellent telephone etiquette and customer service skills

- Ability to read and comprehend simple instructions

- Ability to communicate effectively in English language

EDUCATION AND SKILLS: 

- High School degree or equivalent; OR three to six months of related experience and/or training; OR equivalent combination of education and experience 

  

PHYSICAL, SENSORY AND MOTOR DEMANDS:

- Frequent standing for extended periods of time

- Frequent crouching, kneeling

- Regular lifting up to 10 lbs. and occasional lifting up to 25 lbs.

- Frequent walking to collect or deliver goods in various kitchens and reception areas 

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