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Restaurant General Manager Jobs in Rochester, WA

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Assistant General Manager

Lacey, WA · On-site

$80K - $92K/yr

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in ... three areas:Kitchen: Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train ...

Showing results 41-60

Restaurant General Manager information

See Rochester, WA salary details

$35.5K

$68.5K

$104.4K

How much do restaurant general manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant general manager in Rochester, WA is $68,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $77,800.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What cities near Rochester, WA are hiring for Restaurant General Manager jobs?

Cities near Rochester, WA with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Rochester, WA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $68,525 per year, or $32.9 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Job description

There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple...But the truth is, great pizza is made by great people.Turns out, the people are the most important part of the pie

At Pizza Hut, whatever makes you, you - makes us, US. You make it fun. You make it fresh.

And sometimes, you make it weird. In a "you only understand if you were there" type of way. But most importantly, you make us the kind of place that we're proud to show up to every day.

And that's not something we take lightly. It's why we offer flexible schedules, ample opportunities for growth, a vibrant community, and a place that celebrates each and every part of YOU. Here's what you can expect to do as an Assistant Manager:Assist the Restaurant General Manager (RGM) in the running of the restaurantDirect team members Operate all equipmentAssist with prep and stocking of products and ingredientsPrepare customer ordersAnswer phones and process customer ordersClean equipment, dishes, and the general facilityOther tasks as assigned by the Manager on Duty (MOD)The good news is that your training will teach you everything you need to know to succeed on the job.

But, there are a few skills you should have from the get-go. Here's the base requirements you'll need - you'll find out more when you speak with a manager:You're at least 18 years oldValid food-handler's card - ServSafe certification is a plus!You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key; you should be comfortable talking to strangers.

You understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And here's what we'll bring to the table:Base wage of 18.63 - 19.50 per hour.Tips received from customersMileage and cell phone data reimbursement if you're delivering to customers"Next Day Pay" - Withdraw up to 40% of your earned wages the day after you've worked!401(k) program with Company match (after 1 year of service)Employee meals and discounts - save on your favorite pizza and wings!Pizza Hut Perks Program - savings on everyday purchasesEarn your GED for FREE through our GEDWorks programReduced college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU programEmployee Assistance ProgramAfter a waiting period, you become eligible for our full benefits package, including:Medical, dental, and vision insuranceDisability InsuranceLife insuranceAccident and Critical Illness insuranceAccidental Death and Dismemberment InsuranceHospital indemnity coverageTelemedicineAnd additional supplemental insurance coverageNeed some time away from work to rest, recover, and recharge

Pizza Hut's got you covered!Sick time accrual for all team members (PTO if you're located in Nevada)2-weeks' paid vacation - this amount goes up based on your tenure with the Company.