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Restaurant General Manager Jobs in Riverside, NJ

Restaurant General Manager

Magnolia, NJ

$55K - $76K/yr

Restaurant General Manager Position Summary The Restaurant General Manager is responsible for overseeing all aspects of daily restaurant operations while delivering exceptional guest service, strong ...

Restaurant General Manager

Woodbury, NJ · On-site

$52K - $72K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $71K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $71K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $71K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$50K - $69K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Havertown, PA · On-site

$52K - $72K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $71K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$52K - $71K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $71K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Philadelphia, PA · On-site

$51K - $70K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Holmes, PA · On-site

$51K - $70K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

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Showing results 1-20

Restaurant General Manager information

See Riverside, NJ salary details

$34.3K

$66.3K

$101K

How much do restaurant general manager jobs pay per year?

As of Jul 8, 2026, the average yearly pay for restaurant general manager in Riverside, NJ is $66,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $75,200.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Riverside, NJ look for? The top searched job categories for Restaurant General Manager jobs in Riverside, NJ are:
What cities near Riverside, NJ are hiring for Restaurant General Manager jobs? Cities near Riverside, NJ with the most Restaurant General Manager job openings:

Restaurant General Manager

D.C. Global Talent Inc.

Philadelphia, PA • On-site

$105K/yr

Full-time

Medical, Dental, Vision

Posted 9 days ago


Job description

RESTAURANT GENERAL MANAGER
Luxury Hotel • Philadelphia, PA • USD $105,000
ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury hotel in Philadelphia. This is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level.
WHAT YOU'LL DO
  • Lead all aspects of restaurant operations to consistently deliver an exceptional fine-dining experience
  • Drive guest satisfaction by anticipating preferences and resolving concerns promptly and professionally
  • Oversee financial performance, including cost control, budgeting, and accountability across all areas
  • Develop and manage a high-performing team, fostering a collaborative and service-led culture
  • Maintain strong knowledge of food, beverage, and wine programmes to support service and upselling
  • Ensure all administrative and operational standards are upheld across the restaurant

WHAT YOU BRING
  • Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment
  • Deep proficiency across all aspects of fine dining service and beverage programmes
  • Strong business acumen with a proven track record in guest satisfaction and cost control
  • Excellent interpersonal and communication skills with a guest-centric approach
  • A team-first leadership style that motivates and develops those around you
  • Valid US work authorization required

WHAT'S OFFERED
  • Salary of USD $105,000 per year
  • Comprehensive benefits package
  • Complimentary room nights at luxury hotel properties worldwide
  • Complimentary meals during shifts
  • Uniforms and dry cleaning provided
  • Discounted medical, dental, and vision coverage
  • Discounted parking and transit access
  • Learning, development, and career growth opportunities