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Restaurant General Manager Jobs in Ridgefield, CT

Restaurant General Manager

Vails Gate, NY · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Restaurant General Manager

Vails Gate, NY

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Vails Gate, NY · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Restaurant General Manager

Bridgeport, CT · On-site

$50K - $70K/hr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers ...

Restaurant General Manager

Scarsdale, NY · On-site

$57K - $79K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant General Manager

Bridgeport, CT · On-site

$50K - $70K/hr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers ...

Restaurant General Manager

Derby, CT · On-site

$50K - $70K/yr

  • PTO

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers ...

Opening for a Highly Skilled, Dynamic Restaurant General Manager Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers ...

Restaurant General Manager

Norwalk, CT · On-site

$48K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service ...

Restaurant General Manager

Bridgeport, CT · On-site

$48K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service ...

Restaurant General Manager

Bridgeport, CT · On-site

$48K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service ...

Restaurant General Manager

Southbury, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

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Showing results 1-20

Restaurant General Manager information

See Ridgefield, CT salary details

$33.9K

$65.3K

$99.6K

How much do restaurant general manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant general manager in Ridgefield, CT is $65,349.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $74,200.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What cities near Ridgefield, CT are hiring for Restaurant General Manager jobs?

Cities near Ridgefield, CT with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Ridgefield, CT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $65,349 per year, or $31.4 per hour.

Restaurant General Manager

Chaac Restaurants

Scarsdale, NY • On-site

Full-time

Re-posted 15 days ago


Job description

To eat. To laugh. To share.

That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.

You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more.

Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement.

Unique challenges. And a world of opportunity. .


Chaac Restaurants logo

About Chaac Restaurants

Sourced by ZipRecruiter

Chaac Foods owns and operates Pizza Huts, Cru Food & Wine Bar, Ling & Louie’s, Applebee’s and Panda Express in twelve states. We’ll be developing Dickey’s Barbecue Pit and Jimmy John’s Sandwiches. Our company was founded in 2006, based in Irving, TX, with a passion for developing world-class restaurants and quality employees, with a focus on making the customer experience first-rate. Our leadership team has over 100 years combined of multi-unit restaurant operational and developmental experience.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Irving, TX, US

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