ZipRecruiter

Log In

1

Restaurant General Manager Jobs in Ranson, WV (NOW HIRING)

Pizza Hut

Job Details

Winchester, VA · On-site

$50K - $67K/yr

Reports to Restaurant General Manager - Direct Your Shift Leaders, Trainers and Team Members to Enhance Systems That Create Smooth Operations. Learn Coaching Skills to Drive the Store's Culture and ...

Sonic Drive-In

General Manager

Leesburg, VA · On-site

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Sharpsburg, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Sharpsburg, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

Wendy's

General Manager

Hagerstown, MD

$44K - $65K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... General manager: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ...

IHOP

General Manager

Winchester, VA · On-site

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities ... General Manager: * Manage all areas to achieve positive and consistent sales growth while meeting ...

IHOP

General Manager

Leesburg, VA · On-site

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities ... General Manager: * Manage all areas to achieve positive and consistent sales growth while meeting ...

Sonic Drive-In

General Manager

Leesburg, VA

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

previous page

Showing results 41-60

All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Ranson, WV

Restaurant General Manager information

See Ranson, WV salary details

$32.3K

$62.4K

$95.1K

How much do restaurant general manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant general manager in Ranson, WV is $62,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $70,900.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Ranson, WV look for? The top searched job categories for Restaurant General Manager jobs in Ranson, WV are:
What cities near Ranson, WV are hiring for Restaurant General Manager jobs? Cities near Ranson, WV with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Ranson, WV as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,408 per year, or $30 per hour.

Burger King Restaurant General Manager

GPS HOSPITALITY

Hagerstown, MD • On-site

$53K - $73K/yr

Other

Medical, Life, PTO

Re-posted 10 days ago

GPS Hospitality rating

4.7

Company rating: 4.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of managers. RGM's bonus on performance, both operationally and financially.

Here are the top five (5) responsibilities of the job:
  • (P&L) Hit Your Sales and Profit Budget Every Period
  • (Systems) Execute Accurate Projections and Schedules While Working All Shifts
  • (Safety) Maintain a Safe and Clean Restaurant
  • (People) Hire and Train Service Obsessed Crew and Shift Leaders
  • (Accounting) Tight Restaurant Controls 

Job Duties:
  • Ensure team provides outstanding service and satisfied guests
  • Hire, train and coach the restaurant team
  • Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
  • Implement restaurant controls, especially cash & inventory
  • Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
  • Meet standards for speed of service, food safety and cleanliness
  • Demonstrate strong critical thinking skills
  • Maintain a clean and safe working environment and ensure all equipment is clean and maintained
  • Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) full weekend each period
  • Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
  • Supervise in accordance with GPS values, traits and behaviors
  • Communicate effectively with all levels of management about plans, progress and problems
  • Successfully implement all marketing promotions
  • Participate in the implementation of company policies, standards, training and management development
  • Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth

Job Requirements:
  • 3-5 years of General Manager experience in a restaurant or retail setting
  • High School Diploma or GED preferred
  • Excellent customer service skills
  • Must be able to perform under pressure in a high-volume setting
  • Must have reliable vehicle and valid driver's license
  • Must be at least 18 years of age & authorized to work in the US
  • ServSafe certification preferred

About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with...
  • Strong, performance-based bonus program
  • Regular performance reviews
  • Health & Life Benefits
  • HSA program
  • Generous Paid Time Off benefits
  • Employee Rewards & Recognition Program
  • Career development through structured training programs

EEO Statement
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.

ADAA
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.


What GPS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply