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Restaurant General Manager Jobs in Pendleton, OR

Lakeside Foods, Inc.

General Manager - WE

Weston, OR · On-site

Lakeside Foods is excited to announce an opening for General Manager at our Weston Plant in Oregon -a high-impact leadership role responsible for overseeing plant operations, driving performance, and ...

Burger King

Hourly Shift Supervisor

Pendleton, OR · On-site

$17 - $19/hr

The Hourly Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to ...

Burger King

Hourly Shift Leader

Hermiston, OR

$16 - $18/hr

The Hourly Shift Leader supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales ...

Pizza Hut

Job Details

Hermiston, OR

$12.50 - $16.50/hr

Here's what you can expect to do as an Assistant Manager: Assist the Restaurant General Manager (RGM) in the running of the restaurant Direct team members Operate all equipment Assist with prep and ...

Pizza Hut

Job Details

Hermiston, OR

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: $47,000-$69,000 base salary, plus any applicable overtime Performance bonuses, based on the performance of the restaurant(s) assigned to the team ...

Popeyes

Assist Mngr Trainee Hermiston Popeyes

Hermiston, OR · On-site

$18.75 - $22.75/hr

... restaurant. Assistant Managers must have open availability, work full-time, and be scheduled to work shifts that complement the General Manager's schedule (opposing days and shifts). They serve as ...

Burger King

Restaurant Manager

Pendleton, OR · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...

Burger King

Restaurant Manager

Hermiston, OR

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Pendleton, OR

Restaurant General Manager information

See Pendleton, OR salary details

$34.5K

$66.5K

$101.4K

How much do restaurant general manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant general manager in Pendleton, OR is $66,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $75,600.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Pendleton, OR look for?

The top searched job categories for Restaurant General Manager jobs in Pendleton, OR are:

What cities near Pendleton, OR are hiring for Restaurant General Manager jobs?

Cities near Pendleton, OR with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Pendleton, OR as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,543 per year, or $32 per hour.

General Manager - WE

Lakeside Foods, Inc.

Weston, OR • On-site

Full-time

Re-posted 2 hours ago

Lakeside Foods rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

252nd of 438 rated food and drinks producers

Job description

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people's lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together - valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there's a seat at the table for you.

An Opportunity to Lead and Make an Impact

Are you a strategic operations leader with a passion for safety, quality, and team development? Lakeside Foods is excited to announce an opening for General Manager at our Weston Plant in Oregon-a high-impact leadership role responsible for overseeing plant operations, driving performance, and fostering a culture of excellence and safety.

This position has opened due to an internal transfer associated with a planned retirement at another Lakeside Foods plant-reflecting our ongoing focus on developing and advancing internal talent.

 

What You'll Do

As General Manager, you'll be the cornerstone of our Weston facility's success. You will:

  • Lead and develop management teams across production, quality, maintenance, and supply chain.
  • Oversee all aspects of plant operations with a focus on efficiency, food safety, and continuous improvement.
  • Ensure strict compliance with company policies, government regulations, and food safety standards.
  • Champion a proactive safety culture focused on both plant safety and employee well-being, including oversight of safety training, audits, and incident prevention.
  • Collaborate with corporate and regional leadership to align operations with strategic goals.
  • Manage budgets and recommend capital improvements to enhance efficiency and safety.
  • Support and enforce programs that maintain Lakeside's reputation as a high-quality, safe food producer.
 

What We're Looking For

  • Bachelor's degree in Business Administration, Operations Management, or related field.
  • 7+ years of experience in manufacturing or operations, with progressive leadership roles.
  • 5+ years managing cross-functional teams including production, quality, maintenance, and supply chain.
  • Strong knowledge of plant operations, equipment, and safety protocols.
  • Experience managing warehouse, shipping, and logistics functions.
  • Proficiency in Microsoft Office (Outlook, Word, Excel).
 

Why Weston, Oregon?

Nestled in the scenic Blue Mountains of Eastern Oregon, Weston offers a peaceful, small-town atmosphere with easy access to outdoor recreation and regional amenities. Enjoy:

  • Hiking, fishing, and camping in the beautiful Umatilla National Forest.
  • Local charm with community events and a welcoming atmosphere.
  • Close proximity to Pendleton and Walla Walla for dining, shopping, and cultural experiences.
 

Ready to Grow With Us?

If you're a results-driven leader who thrives in a fast-paced setting and is ready to make a lasting impact, we want to hear from you!

Apply today and help shape the future of Lakeside Foods at our Weston Plant in Oregon.

Lakeside Foods and our family of companies welcomes people of all backgrounds and the varied ideas they bring to the workplace. Being an equal opportunity and affirmative action employer is part of our heritage and culture. We recruit, hire and promote employees based on qualifications and merit, without regard to race, religion, age, gender, disability, marital or veteran status. Lakeside Foods participates in E-Verify.

Equal Opportunity Employer, including Veterans and Individuals with Disabilities

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