Toronto Pearson Airport (YYZ) | Tim Horton's Join Our Team as a Restaurant General Manager! * $73,800 - $75,800 / year * Opportunity for quarterly bonus and year-end super bonus * Comprehensive ...
Toronto Pearson Airport (YYZ) | Tim Horton's Join Our Team as a Restaurant General Manager! * $73,800 - $75,800 / year * Opportunity for quarterly bonus and year-end super bonus * Comprehensive ...
Restaurant General Manager
Toronto, ON · On-site
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and ...
Restaurant General Manager
Toronto, ON · On-site
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and ...
General Manager
Etobicoke, ON · On-site
Elevate Your Career as a Restaurant General Manager Are you a Restaurant General Manager with a flair for hospitality and a passion for creating unforgettable experiences? Our establishment is on the ...
Quick apply
General Manager
Etobicoke, ON · On-site
Elevate Your Career as a Restaurant General Manager Are you a Restaurant General Manager with a flair for hospitality and a passion for creating unforgettable experiences? Our establishment is on the ...
Restaurant General Manager - High-volume
Toronto, ON · On-site
CA$90K - CA$95K/yr
... General Manager to lead a high-volume restaurant and take charge of its success! What You'll Do: * Champion a culture of fun, energy, and enthusiasm across the restaurant. * Lead and inspire a ...
Quick apply
Restaurant General Manager - High-volume
Toronto, ON · On-site
CA$90K - CA$95K/yr
... General Manager to lead a high-volume restaurant and take charge of its success! What You'll Do: * Champion a culture of fun, energy, and enthusiasm across the restaurant. * Lead and inspire a ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...
Rotation Restaurant Manager
Toronto, ON · On-site
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Rotation Restaurant Manager
Toronto, ON · On-site
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Quick apply
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
Quick apply
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Essential Duties and Responsibilities Operational Support * Assist the General Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service. * Implement and ...
General Manager - Single Unit
Toronto, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Toronto, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Bolton, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Bolton, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Toronto, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Toronto, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Concord, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Concord, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Aurora, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
General Manager - Single Unit
Aurora, ON · On-site
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards
Restaurant General Manager information
What does a restaurant general manager do?
A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.
What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?
To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.
What are the main responsibilities of a restaurant general manager?
A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.
What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?
Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.
What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?
| Aspect | Restaurant General Manager | Restaurant Assistant Manager |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Similar credentials, often with less experience required |
| Work Environment | Oversees entire restaurant operations | Supports the general manager, focuses on specific areas |
| Responsibilities | Overall management, strategic planning, financials | Staff supervision, customer service, daily operations |
| Usage | Commonly used in industry and job searches | Often a stepping stone to general manager roles |
The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.
More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Maple, ON look for?
The top searched job categories for Restaurant General Manager jobs in Maple, ON are:
What cities near Maple, ON are hiring for Restaurant General Manager jobs?
Cities near Maple, ON with the most Restaurant General Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 26 days ago
Job description
Toronto Pearson Airport (YYZ) | Tim Horton's
Join Our Team as a Restaurant General Manager!
- $73,800 - $75,800 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Coffee Shop Environment
Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Toronto Pearson International Airport!
What You'll Do:
- Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
- Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
- Control Costs: Manage food and labor expenses to maximize profitability.
- Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
- Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
- Merchandising: Manage inventory, display standards, and signage.
- Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
- Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
- Problem Solving: Address and escalate routine issues as needed.
What We're Looking For:
- Experience: Minimum of 4 years of restaurant management experience in a coffee shop environment. Minimum 1 year in a General Manager capacity for Tim Horton's required.
- Skills: Coffee Shop restaurant management experience, proficiency in MS Office and POS systems, and strong organizational abilities.
- Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Education: High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
- Ability to obtain clearance on a 5 year Transport Canada background check
Why Join Us?
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP Canada is one of the world's largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ company match, Paid Time Off, and Employee Assistance Program.
Ready to Apply?
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Additional Statements
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance