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Restaurant General Manager Jobs in Delta, BC (NOW HIRING)

General Manager

Tsawwassen, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Langley, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Vancouver, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Vancouver, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Surrey, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Burnaby, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Surrey, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Surrey, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Coquitlam, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Vancouver, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Langley, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager

Vancouver, BC ยท On-site

$65K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

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Restaurant General Manager information

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Delta, BC look for?

The top searched job categories for Restaurant General Manager jobs in Delta, BC are:

What cities near Delta, BC are hiring for Restaurant General Manager jobs?

Cities near Delta, BC with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Delta, BC as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

General Manager - (New Restaurant Opening Soon!)

Wentworth Restaurant Inc

Vancouver, BC โ€ข On-site

Full-time

Re-posted 28 days ago


Key responsibilities

  • Lead and oversee all aspects of restaurant operations to ensure a high-quality guest experience.

  • Maintain a safe, secure, and healthy environment by enforcing sanitation standards and complying with health regulations.

  • Manage relationships with suppliers and ensure sales forecasting accuracy to support profitability.


Job description

About Us

Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. At Wentworth, we are more than just a place to stay or dine; we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home. Wentworth Restaurants Inc., a division of the Wentworth Hospitality Group, features four standout restaurants which are: Homer St. Cafe & Bar, Tableau Bar Bistro, Maxine’s Cafe & Bar, and Folietta Ristorante & Bar, and with another restaurant opening soon!


Our commitment to exceptional service shapes everything we do, as we aim to make every guest’s experience memorable. By joining our team, you’ll become part of a supportive culture that encourages creativity, teamwork, and ongoing development. If you’re passionate about hospitality, dedicated to delivering outstanding service, and enjoy being part of a welcoming workplace that strives for excellence, we want you on our team!


We look forward to you starting your career with Wentworth!


Position Summary

We’re looking for a General Manager for our new restaurant location opening soon! The General Manager plays a pivotal role in shaping the guest experience and team culture, fostering an environment rooted in collaboration, growth, and excellence. With a strong presence across all areas of the operation, this role ensures that the values and vision of the brand are consistently upheld. The General Manager leads with integrity and purpose, creating a space where both guests and team members feel supported, inspired, and valued. This position reports to on of our Directors of Restaurant Operations, with directions and instructions from Senior Management and the Owners at times.


Position Responsibilities 


People 

  • Integrity
  • Authenticity
  • Taking Responsibility
  • Being committed to something bigger than yourself


Sales

  • Understanding the needs of the current market
  • Demonstrating tenacity in pursuit of sales and entrepreneurial ownership for sales
  •  Demonstrating a ‘Anything is Possible’ mindset: dream big and play big


Place

  • Creating a professional atmosphere that sustains top employee and guest safety standards
  • Maintaining a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations
  •  Being responsible for relationships with suppliers & contracted suppliers


Profitability

  • Ensuring sales forecasting is accurate and complete
  • Influencing and finding compelling ways for our businesses to save money and improve systems
  • Teaching, influencing, and following up on profit systems.


Experience & Qualifications

  • Education: A post-secondary degree ideally in business management or hospitality.
  • Experience: 5-7 years prior experience in the restaurant industry with proven management and coaching skills.
  • Being able to work varied hours
  • Containing knowledge about driving sales and meeting financial goals
  • Being a result driven individual with a demonstrated record of prior success
  • Having the ability to successfully coach and manage people
  • Driving toward personal development
  • Having excellent interpersonal skills with guests and employees


Physical Requirements

The General Manager requires being on your feet for extended periods, including walking, standing, and moving throughout the restaurant and dining areas. Team members must be comfortable working in a dynamic, fast-paced environment that may include exposure to varying temperatures and crowded spaces. Physical capabilities should include the ability to lift and carry up to 40 lbs. independently, bend, reach, and perform tasks requiring fine motor skills.


Work Schedule

This full-time salaried position generally works eight-hour days. The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed. This position requires employees to work overtime and weekends on occasion and may be required to respond to emergency situations.


Additional Information

Wentworth is an equal-opportunity employer who offers competitive compensation packages. We thank you for your interest in this position but only those who are short-listed for an interview will be contacted.


Please apply directly via the link provided: https://wentworthrestaurants.bamboohr.com/careers/419