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Restaurant Events Manager Jobs in Batavia, IL (NOW HIRING)

The Palm

Sales & Events Manager

Chicago, IL

$65K - $70K/yr

We're seeking a Sales & Events Manager who can drive new business, cultivate meaningful client ... Responsible for growing sales over prior year for one or more restaurants. * Identify and secure ...

Shake Shack

Restaurant Manager

Schaumburg, IL

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Schaumburg, IL · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Schaumburg, IL

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Benihana - Wheeling

Restaurant Manager

Wheeling, IL · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana

Restaurant Manager

Wheeling, IL · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Atomic Hospitality

Event Manager

Chicago, IL

$45K - $60K/yr

Follow established procedures designed to maintain records of events, including product consumption ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Atomic Hospitality

Event Manager

Chicago, IL

$45K - $60K/yr

Follow established procedures designed to maintain records of events, including product consumption ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Happy Camper

Event Coordinator

Chicago, IL · On-site

Our restaurants are wall to wall with lights, murals, and vignettes. We are the marinara-muddled ... You'll be the point of contact for our events department and work closely with the General Manager ...

Portillo's

General Manager - Streamwood

Streamwood, IL · On-site

$80K - $90K/yr

Promote the Portillo's brand in the local community through word-of-mouth and restaurant events Job Qualifications * Minimum 3 years of Restaurant General Management in a high volume, fast-paced ...

Portillo's

General Manager - Streamwood

Streamwood, IL · On-site

$80K - $90K/yr

Promote the Portillo's brand in the local community through word-of-mouth and restaurant events Job Qualifications * Minimum 3 years of Restaurant General Management in a high volume, fast-paced ...

Maple & Ash - Chicago

Events Sales Manager

Chicago, IL · On-site

$60K/yr

Strictly adhere to all restaurants financial plans and budgets * Review private event sales trends ... Oversee purchasing, inventory, supplies and beverage cost of goods management for events

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Restaurant Events Manager information

See Batavia, IL salary details

$27K

$56K

$78K

How much do restaurant events manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant events manager in Batavia, IL is $56,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What job categories do people searching Restaurant Events Manager jobs in Batavia, IL look for?

The top searched job categories for Restaurant Events Manager jobs in Batavia, IL are:

What cities near Batavia, IL are hiring for Restaurant Events Manager jobs?

Cities near Batavia, IL with the most Restaurant Events Manager job openings:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Batavia, IL as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Contract, and 4% Nights. Highlights an 81% Physical, 7% Hybrid, and 12% Remote job distribution, with an average salary of $56,029 per year, or $26.9 per hour.

Sales & Events Manager

The Palm

Chicago, IL

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Overview

Create exceptional events. Build lasting partnerships. Deliver unforgettable experiences.

At The Palm, timeless hospitality, world-class cuisine, and impeccable service set the stage for extraordinary private dining and special events. We're seeking a Sales & Events Manager who can drive new business, cultivate meaningful client relationships, and flawlessly coordinate everything from corporate gatherings to milestone celebrations. If you're passionate about hospitality, thrive in a relationship-driven sales environment, and enjoy bringing unforgettable experiences to life, this is your opportunity to grow your career with one of the most iconic names in fine dining.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Sick leave
  • Paid time off
  • Competitive base pay, plus sales commission 
    • Salary Range: $65,000 - $70,000 plus sales commissions

Responsibilities

Sales & Business Development

  • Responsible for growing sales over prior year for one or more restaurants.
  • Identify and secure new corporate and social event clients through prospecting and networking.
  • Conduct venue tours and negotiate contracts to meet monthly and annual revenue goals.
  • Manage a sales pipeline of inquiries, prospects, and definite bookings.
  • With the Director of Sales & Events, plan, develop and implement a comprehensive sales action plan, goals and initiatives

Event Planning & Logistics

  • Collaborate with clients to customize food and beverage menus.
  • Create detailed Banquet Event Orders (BEOs) and communicate event layouts, A/V needs, and timelines with management.
  • Work closely with the Executive Chef and management to ensure operations is able to flawlessly execute the event
  • Supervise setup, execution, and breakdown of events to guarantee high guest satisfaction.

Client & Vendor Relations

  • Nurture lasting relationships with recurring clients, event planners, and local vendors.
  • Address client feedback, negotiate pricing, and ensure contracts balance customer satisfaction with profitability.
  • Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).

Qualifications
  • At least 3 years previous sales experience in an upscale / fine dining restaurant or hotel operation
  • Ability to write business correspondences and set up contracts and function sheets
  • Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors
  • Ability to calculate figures and amounts for guest catering contracts
  • Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information
  • Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1


Pay Range
USD $65,000.00 - USD $70,000.00 /Hr.
PALM logo

About PALM

Sourced by ZipRecruiter

Industry

Computer and electronic product manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

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