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Restaurant Electrical Jobs in Utah (NOW HIRING)

Cafe Rio

Manager, Facilities

Salt Lake City, UT

$60K - $65K/yr

... restaurant, retail, orhospitality experience. Hands-on experience with commercialmaintenance and repair work, including plumbing, refrigeration, HVAC,commercial kitchen equipment, basic electrical ...

VRS Refrigeration

Refrigeration Technician

Layton, UT · On-site

$30 - $40/hr

We proudly serve grocery stores, restaurants, food processing facilities, cold storage warehouses ... Troubleshoot electrical, mechanical, and control system issues. * Perform repairs and maintenance ...

VRS Refrigeration

Refrigeration Technician

Ogden, UT · On-site

$30 - $40/hr

We proudly serve grocery stores, restaurants, food processing facilities, cold storage warehouses ... Troubleshoot electrical, mechanical, and control system issues. * Perform repairs and maintenance ...

VRS Refrigeration

Refrigeration Technician

Wellsville, UT · On-site

$30 - $40/hr

We proudly serve grocery stores, restaurants, food processing facilities, cold storage warehouses ... Troubleshoot electrical, mechanical, and control system issues. * Perform repairs and maintenance ...

Homestead Midway Utah

Maintenance Technician

Midway, UT · On-site

... electrical systems, as well as managing preventive maintenance schedules. The ideal candidate will ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Homestead Midway Utah

Maintenance Technician

Midway, UT · On-site

... electrical systems, as well as managing preventive maintenance schedules. The ideal candidate will ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Homestead Midway Utah

Maintenance Technician

Midway, UT · On-site

... electrical systems, as well as managing preventive maintenance schedules. The ideal candidate will ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Snowpine Lodge

Maintenance Tech 2

Alta, UT · On-site

... electrical systems, as well as managing preventive maintenance schedules. The ideal candidate will ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

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Restaurant Electrical information

What is a restaurant electrical job?

Restaurant electrical jobs involve the installation, maintenance, and repair of electrical systems within restaurants. This includes wiring, lighting, kitchen equipment, ventilation systems, and safety devices such as emergency lighting and fire alarms. Electricians in this field ensure that all electrical systems comply with safety codes and operate efficiently to support daily restaurant operations. They may also troubleshoot electrical issues and upgrade equipment to improve energy efficiency. These roles are essential for keeping restaurant environments safe and fully functional.

What are the key skills and qualifications needed to thrive as a restaurant electrician?

To thrive as a Restaurant Electrician, you need a strong understanding of electrical systems, wiring, troubleshooting, and adherence to safety codes, typically supported by completion of an electrician apprenticeship or relevant certification. Familiarity with electrical diagnostic tools, circuit testers, and building automation systems is essential. Attention to detail, problem-solving skills, and effective communication are valuable soft skills for this role. These competencies ensure safe, reliable operation of restaurant equipment and minimize downtime, which is critical for uninterrupted service.

What are some common challenges restaurant electricians face, and how can they effectively address them?

Restaurant electricians often encounter challenges such as working around tight schedules to minimize downtime during business hours, troubleshooting complex kitchen equipment, and ensuring all electrical systems meet strict safety and health regulations. To address these, it's important to communicate closely with restaurant management to plan maintenance during off-peak times, stay current with local electrical codes, and develop strong problem-solving skills specific to commercial kitchen environments. Building expertise in restaurant-specific appliances and maintaining flexibility can help electricians succeed in this dynamic work setting.

What is the difference between Restaurant Electrical vs Restaurant Maintenance Technician?

AspectRestaurant ElectricalRestaurant Maintenance Technician
CertificationsElectrical licenses, OSHA safety trainingGeneral maintenance certifications, OSHA safety training
Work EnvironmentElectrical systems, wiring, panels in restaurantsBroader maintenance tasks including plumbing, HVAC, electrical
Industry UsageSpecialized in electrical systems within restaurantsPerforms various maintenance duties in restaurant settings

Restaurant Electrical professionals focus specifically on electrical systems, wiring, and panels in restaurant environments, requiring specialized electrical certifications. In contrast, Restaurant Maintenance Technicians handle a wider range of maintenance tasks, including plumbing, HVAC, and electrical work. Both roles are essential for restaurant operations, but Restaurant Electrical roles are more specialized in electrical systems, while Maintenance Technicians provide comprehensive maintenance support.

What are popular job titles related to Restaurant Electrical jobs in Utah?

For Restaurant Electrical jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant Electrical jobs in Utah look for?

The top searched job categories for Restaurant Electrical jobs in Utah are:

What cities in Utah are hiring for Restaurant Electrical jobs?

Cities in Utah with the most Restaurant Electrical job openings:

Restaurant Electrical jobs near you
Infographic showing various Restaurant Electrical job openings in Utah as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution.

Manager, Facilities

Cafe Rio

Salt Lake City, UT

$60K - $65K/yr

Full-time

Re-posted 29 days ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

At Cafe Rio, great restaurants start with great people-and facilitiesthat are safe, reliable, and ready to serve craveable food every day. TheFacilities Manager is a hands-on, field-based leader who keeps assignedrestaurants running smoothly through proactive maintenance, timely repairs, anddirect support for restaurant teams.

This role spends most of its time in stores diagnosing issues,completing repairs, supporting maintenance projects, and coordinating vendorswhen specialized help is needed. Key areas include plumbing, refrigeration,HVAC, kitchen equipment, carpentry, handyman projects, and general buildingupkeep.

This role reports to the VP of Operations Services.

Responsibilities
Hands-On / In-Store Facilities Work


Spend the majority of working time inrestaurants performing hands-on maintenance, repairs, diagnostics,troubleshooting, and improvement projects.

Visit restaurants regularly to complete facilitywalk-throughs, identify maintenance needs, and help teams keep operationsguest-ready.

Respond to urgent facility issues and supportemergency coordination to reduce downtime and protect restaurant operations.

Complete general building repairs, includingminor carpentry, hardware, patching, painting, fixtures, doors, locks,lighting, flooring, and seasonal readiness.

Perform plumbing repairs and troubleshooting forleaks, clogs, fixtures, drains, water lines, and related restaurant needswithin scope.

Troubleshoot refrigeration, HVAC, kitchenequipment, and building systems; complete minor repairs when appropriate andcoordinate vendor support when needed.

Safely use hand tools, power tools, meters,testing equipment, ladders, and other maintenance tools while working inrestaurants.

Partner with restaurant teams to identifyrecurring issues, prioritize repairs, and keep Cafe Rio restaurants safe,functional, and ready for guests.

Administer and execute HVAC and refrigerationpreventive maintenance programs.

Administrative / CoordinationResponsibilities
Manage service requests for assignedrestaurants, including troubleshooting, work order routing, vendor dispatch,and timely resolution.


Coordinate vendors, contractors, landlords,store teams, and internal partners to complete repairs efficiently and maintainstrong working relationships.

Monitor outsourced preventive maintenanceprograms, including scheduling, vendor performance, contract support, andmaintenance standards.

Track repair activity, spending trends,warranties, and equipment recommendations to support smartrepair-versus-replacement decisions.

Support facilities systems administration, dataaccuracy, dashboards, user access, records, invoices, budget tracking, andreporting.

Assist with vendor proposals, bids, and projectscopes to support quality work and cost-effective results.

Qualifications

Minimum of 4 years of facilities, buildingmaintenance, trades, construction, property operations, restaurant, retail, orhospitality experience.

Hands-on experience with commercialmaintenance and repair work, including plumbing, refrigeration, HVAC,commercial kitchen equipment, basic electrical, carpentry, and general buildingupkeep.

Ability to safely use hand tools, powertools, testing equipment, ladders, and maintenance-related equipment.

Strong communication, organization, andproblem-solving skills with the ability to support restaurant teams, vendors,landlords, and internal partners.

Ability to manage multiple service requests,vendors, and priorities in a fast-paced, guest-focused environment.

Comfort working independently in restaurants,traveling regularly to locations, and performing physical repair work on adaily basis.

Experience reviewing repair costs, budgets,warranties, and operational trends; basic P/L knowledge preferred.

Proficiency with Microsoft Office andfamiliarity with facilities or work order systems (ServiceChannel experiencepreferred).

Spanish language skills are a plus.

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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