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Restaurant Design Jobs in Ohio (NOW HIRING)

Northstar Cafe

Restaurant Management Team

Westerville, OH

$52K - $71K/yr

We obsess over every detail-how we design our spaces, source our ingredients, and craft an ... As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We ...

Northstar Cafe

Restaurant Management Team

Columbus, OH · On-site

$50K - $70K/yr

We obsess over every detail-how we design our spaces, source our ingredients, and craft an ... As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We ...

Northstar Cafe

Restaurant Management Team

Columbus, OH

$52K - $71K/yr

We obsess over every detail-how we design our spaces, source our ingredients, and craft an ... As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We ...

Northstar Cafe

Restaurant Management Team

Westerville, OH

$52K - $71K/yr

We obsess over every detail-how we design our spaces, source our ingredients, and craft an ... As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We ...

Northstar Cafe

Restaurant Management Team

Columbus, OH · On-site

$51K - $71K/yr

We obsess over every detail-how we design our spaces, source our ingredients, and craft an ... As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We ...

Brassica Ohio

Restaurant Management Team

Bexley, OH · On-site

$125K/yr

You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship. ...it's about Relationships Building a great business isn't ...

Brassica Ohio

Restaurant Management Team

Westlake, OH · On-site

$125K/yr

You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship. ...it's about Relationships Building a great business isn't ...

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Restaurant Design information

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.

What are popular job titles related to Restaurant Design jobs in Ohio?

For Restaurant Design jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Design jobs in Ohio look for?

The top searched job categories for Restaurant Design jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Design jobs?

Cities in Ohio with the most Restaurant Design job openings:

Restaurant Design jobs near you
Infographic showing various Restaurant Design job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.

Restaurant Management Team

Northstar Cafe

Westerville, OH

$52K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Ready to turn your love for food and people into a thriving career?

Build a career. Experience entrepreneurial growth. Inspire others and be inspired. Achieve financial rewards. These are just a few of the things that define a leadership role at Northstar

What Makes Us Different?

We obsess over every detail-how we design our spaces, source our ingredients, and craft an incredible guest experience. Our food is made from scratch, responsibly sourced, and always delicious. Our service? Exceptionally friendly, genuine, and delivered with a smile.

As a Northstar leader, you'll push the boundaries of what makes a restaurant extraordinary. We believe in focusing intensely on every aspect of the guest experience, at all times. That's how we've built the most-loved restaurants in Columbus, Cincinnati, and Cleveland-and there's so much more to come.

What You Can Expect:

    Top-tier earning potential: Starting salaries range from $70K-$90K, with GMs earning up to $300K (including bonuses).

    Comprehensive benefits: Health, dental, vision, disability, life insurance, 401(k), and paid parental leave.

    Time to recharge: 4weeks of paid vacation annually, and a 1-month paid sabbatical every 5 years.

    Delicious Food: Enjoy a generous quarterly stipend to dine in our restaurants, plus free meals while working.

    Entrepreneurial growth: As we continue to expand, you'll have the chance to take on bigger roles and play a key part in growing a thriving business.

    Professional development that pays off: From wine courses in Napa to leadership adventures with the National Outdoor Leadership School and coffee origin trips to Guatemala, we invest in you.

    A culture of excellence: Work with a talented, upbeat team in a positive, professional environment where hard work is noticed-and rewarded.

What We're Looking For:

    A strong work ethic: You hustle, make things happen, and get the job done right.

    A team player mentality: Nojob is too big or too small, and you're always ready to pitch in.

    A love for great foodand the discipline to maintain exceptional quality every time.

    Adaptability and focus: You thrive under pressure and switch gears effortlessly.

    Stellar communication skills: You connect with your team and inspire confidence.

    A positive, can-do attitude: High energy, optimistic, and ready to lead with a sense of humor and positivity.

    Education & Experience: A Bachelor's Degree with a 3.4+ GPA or relevant experience that proves you're ready to thrive.

What You'll Learn:

You'll start with five months of immersive, hands-on training, guided by a dedicated mentor who will help you learn every part of restaurant operations-from managing budgets and inventory to hiring, training, and leading your team.

And it doesn't stop there. At Northstar, you'll have access to ongoing professional development opportunities to keep leveling up your skills and growing your career.

Why Northstar?

Because we're not just building restaurants-we're building futures. If you're ambitious, entrepreneurial, and ready to grow, this is the opportunity you've been looking for.

Join us, and let's build something amazing together.

Apply