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Restaurant Data Analytics Jobs in Calgary, AB (NOW HIRING)

Senior Manager - Data Engineering

Calgary, AB · On-site +1

CA$120K - CA$160K/yr

... restaurant, grocery and convenience partners across the globe. About this role The Canadian Data & Analytics function is at an inflection point. As Skip invests to become an AI-first business, the ...

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... Analyze system configurations, business workflows, and ERP processes to identify optimization ...

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... The Manager, Web & Digital Experience is customer-obsessed and data-driven, and responsible for the ...

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... Ability to analyze data, identify discrepancies, and implement corrective actions. Knowledge of ...

Restaurant Data Analytics information

What is restaurant data analytics?

Restaurant data analytics refers to the process of collecting, analyzing, and interpreting data generated by restaurant operations to make informed business decisions. This can include data from point-of-sale systems, inventory, customer feedback, and sales trends. By leveraging analytics, restaurants can optimize menu offerings, improve customer service, reduce waste, and increase profitability. Data analytics plays a crucial role in understanding customer behavior and enhancing overall restaurant performance.

What are the key skills and qualifications needed to thrive in Restaurant Data Analytics, and why are they important?

To thrive in Restaurant Data Analytics, you need strong analytical skills, a background in statistics or business, and experience with data analysis, often supported by a relevant degree. Proficiency with tools such as Excel, SQL, Tableau, and restaurant POS analytics platforms is typically required. Excellent problem-solving, communication, and attention to detail help analysts translate complex data into actionable insights for restaurant management. These skills are crucial for optimizing operations, driving profitability, and informing strategic decisions in a competitive hospitality environment.

What are the main challenges faced by professionals in Restaurant Data Analytics, and how can they be addressed?

Professionals in Restaurant Data Analytics often face challenges such as integrating data from multiple sources (POS systems, reservations, customer feedback), ensuring data accuracy, and communicating actionable insights to non-technical team members. Addressing these challenges typically involves building robust data pipelines, collaborating closely with IT and restaurant managers, and developing clear visualizations or dashboards that translate complex data into practical recommendations. Continuous learning and staying updated with the latest analytics tools also help professionals remain effective in this dynamic environment.
Infographic showing various Restaurant Data Analytics job openings in Calgary, AB as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Restaurant General Manager

Restaurant General Manager

Fuze HR Solutions Inc.

Calgary, AB • On-site

Full-time

Medical, PTO

Posted 12 days ago


Job description

Restaurant General Manager
Downtown Calgary
Company Overview
Our regional hospitality group owns and operates a portfolio of popular restaurants, bars, and other food and beverage venues catering to the local community and visitors in an exciting, vibrant dining district. We are dedicated to providing exceptional hospitality experiences and cultivating a thriving, welcoming atmosphere.
Job Summary
As the Restaurant General Manager, you will oversee all aspects of our restaurant's operations, ensuring seamless customer service, driving sales and profitability, and leading a talented front-of-house team. In this pivotal role, you will be responsible for managing daily activities, implementing strategic initiatives, and upholding our high standards of quality and hospitality.
Key Responsibilities
- Supervise and develop a team of servers, bartenders, hosts, and other front-of-house staff to deliver exceptional customer experiences
- Oversee all front-of-house operations, including scheduling, inventory management, and financial reporting
- Collaborate with the culinary team to maintain and enhance menu offerings and presentation
- Analyze sales data and guest feedback to identify opportunities for improvement and drive revenue growth
- Ensure compliance with all health, safety, and labor regulations
- Foster a positive, high-energy work environment that promotes employee engagement and retention
Qualifications
- 3+ years of experience in restaurant or hospitality management, in a upscale, high-volume setting
- Demonstrated success in driving sales, improving operational efficiency, and enhancing customer satisfaction
- Strong leadership, communication, and interpersonal skills to effectively manage and develop a team
- Proficiency in financial management, budgeting, and data analysis
- Passion for the hospitality industry and a commitment to providing an outstanding guest experience
Compensation and Benefits
- Competitive annual salary
- Comprehensive benefits package including health insurance, paid time off, and opportunities for advancement
Equal Opportunity Employer
Our company is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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