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Restaurant Culinary Manager Jobs in Grand Ronde, OR

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Job Type Full-time, Part-time, Temporary Description Join the culinary team at Meridian Restaurant ... Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Description: Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal ... Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored ...

Evergreen Events

Line Cook

Mcminnville, OR

$17 - $20/hr

Come elevate your culinary arts skills and kick start your career growth with an award-winning chef ... Previous Restaurant experience desired. * Must be available most weekends/holidays/evenings.

Spirit Mountain Casino

Chef de Cuisine- Amore

Grand Ronde, OR · On-site

$77K - $105K/yr

Calculates food costs for restaurant menus; maintains cost control records; reviews food and labor ... Makes recommendations to the Manager and Director for hiring and staff separations in accordance ...

Oregon Child Development Coalition

Cook

Salem, OR

$18.94 - $23.65/hr

Collaborating with management staff for the prompt completion of injury investigation, corrective ... culinary schoolwork OR experience cooking in large restaurant or industrial setting equivalent to ...

All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Grand Ronde, OR

Restaurant Culinary Manager information

See Grand Ronde, OR salary details

$42.9K

$62K

$84K

How much do restaurant culinary manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant culinary manager in Grand Ronde, OR is $61,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $76,500.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities near Grand Ronde, OR are hiring for Restaurant Culinary Manager jobs?

Cities near Grand Ronde, OR with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Grand Ronde, OR as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $61,972 per year, or $29.8 per hour.

Restaurant FOH + BOH Manager Openings | Restaurant Management

Gecko Hospitality

Salem, OR • On-site

$75K - $125K/yr

Full-time

Re-posted 23 days ago

Job description

Now Hiring: High‑Impact Restaurant Managers & Culinary Leaders (FOH & BOH)

Are you a results‑driven restaurant professional with a passion for culinary excellence, guest satisfaction, and operational leadership?

Top restaurant brands—ranging from locally celebrated concepts to nationally recognized groups—are recruiting proven talent across the Metro Area.

As technology, scratch‑made kitchens, and personalized hospitality reshape the modern dining experience, this is your opportunity to join innovative teams that pair culinary craftsmanship with data‑driven operations.

Submit your confidential resume today—these competitive restaurant leadership roles are filling fast!

Why Restaurant Leaders Choose Our Clients

Our partners offer some of the strongest career paths in the hospitality industry, including:

  • Opportunities to collaborate with award‑winning chefs and operators
  • Competitive salaries, performance bonuses, and comprehensive benefits
  • Tuition reimbursement, wellness programs, and leadership development
  • Stability within concepts thriving through strategic cost management and guest‑focused innovation

Today’s top restaurants are elevating quality while adapting to economic shifts—creating high‑demand opportunities for strategic, motivated leaders.

Current Restaurant Management & Culinary Openings

  • Restaurant General Manager
  • Restaurant Kitchen Manager
  • Restaurant District Manager
  • Restaurant Manager & Assistant Manager
  • Executive Chef
  • Sous Chef
  • Shift Lead

What Makes You a Strong Fit?

We’re seeking hospitality professionals with:

  • A proven track record in operations, team development, and guest satisfaction
  • High‑energy leadership, strong communication skills, and expert organization
  • Mastery of cost controls, budgeting, and financial targets
  • Experience with tech‑forward operations (AI forecasting, digital inventory systems)
  • Passion for industry trends—sustainability, scratch kitchens, personalized service

If you're ready to grow your restaurant management career, step into a role that values your expertise and rewards your impact.

About Gecko Hospitality

Gecko Hospitality has been recognized multiple times on the Forbes® America’s Best Recruiting Firms list for its success in connecting top hospitality talent with leading employers.

Let Go, And Let Gecko!™